Fettuccine with Artichokes, Sun-Dried Tomatoes, and Walnuts is a delectable dish that combines the vibrant flavors of the Mediterranean into one sumptuous meal. This pasta dish is a symphony of textures and tastes, with the smooth and tender fettuccine noodles serving as a backdrop for the briny artichokes, tangy sun-dried tomatoes, and crunchy walnuts.
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FETTUCCINE WITH ARTICHOKES, SUN-DRIED TOMATOES AND WALNUTS
Categories Pasta Tomato Vegetarian Quick & Easy Walnut Artichoke Fall Bon Appétit
Yield Serves 2, can be doubled
Number Of Ingredients 7
Steps:
- Cook fettuccine in medium pot of boiling water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1/4 cup cooking liquid.
- Meanwhile, stir walnuts in heavy large skillet over medium-high heat until lightly toasted, about 2 minutes. Transfer nuts to small plate. Pour artichoke marinade and wine into same skillet. Boil until reduced to 3/4 cup, about 2 minutes. Whisk in sour cream and remove from heat (do not boil). Mix in artichokes, tomatoes and 1/3 cup chives.
- Add pasta to sauce. Toss to blend well, adding reserved pasta cooking liquid by tablespoonfuls if pasta is dry. Season to taste with salt and pepper. Divide pasta between 2 plates. Sprinkle with walnuts and remaining 2 tablespoons chives and serve.
LEMON PEPPER FETTUCCINI WITH ARTICHOKES AND SUN DRIED TOMATOES
Steps:
- Saute artichoke hearts in olive oil. Add sun-dried tomatoes. Stir in garlic and white wine. Simmer to reduce.
- Cook pasta in water at a rolling boil for 2 minutes, strain and add to sauce. Stir gently and plate for serving. Garnish with pine nuts and asparagus.
CARRIE'S ARTICHOKE AND SUN-DRIED TOMATO PASTA
A versatile pasta dish with a wine based sauce: prawns and chicken are excellent additions to this recipe.
Provided by CARRIE33
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Fill a large pot with lightly salted water and bring it to a rolling boil.
- While the water is heating, melt the butter over medium heat in a large saucepan. Add the onions, mushrooms, and garlic; cook and stir until tender, about 5 minutes.
- Stir in the sun-dried tomatoes, olives, artichoke hearts, wine, and lemon juice. Bring to a boil; reduce the heat and simmer until liquid is reduced by a third, about 4 minutes.
- Cook the fresh pasta in boiling water until done, about 2 minutes. Drain.
- Toss pasta with sauce. Top with fresh tomatoes and cheese, add pepper to taste, and serve.
Nutrition Facts : Calories 611.5 calories, Carbohydrate 61.1 g, Cholesterol 94.3 mg, Fat 29.5 g, Fiber 8.9 g, Protein 21.3 g, SaturatedFat 11.9 g, Sodium 887.7 mg, Sugar 3.2 g
FETTUCCINE WITH ARTICHOKES
Artichokes are delicious, but they are also time-consuming to prepare. In this modern take on an Italian classic, frozen artichokes provide plenty of flavor with none of the prep time.
Categories Cheese Citrus Dairy Herb Onion Pasta Vegetable Sauté Quick & Easy Gourmet
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Cook artichoke hearts in a 6- to 8-quart pot of boiling salted water until just tender, about 2 minutes. Transfer to a bowl with a slotted spoon. Return water to a boil.
- Meanwhile, heat oil and butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté onion, salt, pepper, red-pepper flakes, and zest, stirring occasionally, until onion is softened, about 8 minutes. Add artichokes and sauté, stirring occasionally, 3 minutes. Stir in lemon juice (to taste), then remove from heat and transfer mixture to a large heatproof bowl.
- While artichokes are sautéing, cook pasta in boiling water until al dente. Reserve 1 cup pasta-cooking water, then drain pasta in a colander and add to artichoke mixture along with 1/2 cup reserved water. Add parsley and cheese and toss to combine. Season pasta with salt and thin with additional reserved cooking water if desired. Serve with additional cheese on the side.
SUN-DRIED TOMATOES & ARTICHOKE PASTA
Make and share this Sun-Dried Tomatoes & Artichoke Pasta recipe from Food.com.
Provided by NELady
Categories Vegetable
Time 40m
Yield 1 pasta dish, 10 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta. While pasta is cooking, heat oil in large skillet; add onion and garlic. Cook until onion is soft; add artichokes, sun-dried tomatoes, bread crumbs, and parsley; heat through. Add 2 ladles of water that pasta is cooking in, to artichoke mixture. Drain pasta and add to artichoke mixture. Transfer to a serving dish; sprinkle with Parmesan cheese.
Nutrition Facts : Calories 289.1, Fat 7, SaturatedFat 1, Sodium 142.5, Carbohydrate 49.2, Fiber 5.4, Sugar 2, Protein 9.4
PASTA SALAD W/ ARTICHOKES & SUN-DRIED TOMATOES
If you love sun-dried tomatoes and artichokes with pasta, this one is great !! Another one from Summer 2002 Bon Appetit.
Provided by Luvfood
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Cook pasta until just tender, but still firm to bite.
- Whisk mayonnaise and next ten ingredients in small bowl until well blended, season with salt& pepper.
- Transfer 3/4 cup dressing to large bowl; mix in celery, artichokes, green onions, sun-dried tomatoes& olives.
- Add pasta to vegetable mixture, then Parmesan cheese; toss to blend.
- Mix in more dressing by 1/4 cupfuls, if desired.
- Season salad with salt& pepper, serve cold or at room temperature.
- Pasta salad can be made 1 day ahead.
Nutrition Facts : Calories 640.2, Fat 36.5, SaturatedFat 8.7, Cholesterol 52.1, Sodium 1012.8, Carbohydrate 62.6, Fiber 7.2, Sugar 4.5, Protein 19.5
Tips:
- Use high-quality ingredients: Fresh artichokes, sun-dried tomatoes, and walnuts will give your dish the best flavor.
- Don't overcook the artichokes: They should be tender but still have a little bit of bite to them.
- Use a good quality olive oil: This will help to bring out the flavors of the other ingredients.
- Add the walnuts at the end of cooking: This will help to prevent them from getting too soft.
- Serve immediately: This dish is best enjoyed fresh.
Conclusion:
This fettuccine dish with artichokes, sun-dried tomatoes, and walnuts is a delicious and easy-to-make meal that is perfect for any occasion. It is packed with flavor and nutrients, and it is sure to be a hit with your family and friends. So next time you are looking for a quick and easy weeknight meal, give this recipe a try.
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