Best 4 Fettunta Grilled Garlic Bread Recipes
Fettunta, also known as grilled garlic bread, is a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or even a main course. Originating in the Tuscany region of Italy, fettunta is typically made with thick slices of toasted bread, rubbed with garlic and seasoned with olive oil, salt, and pepper. The resulting dish is simple yet incredibly flavorful, with a crispy exterior and a soft, chewy interior. Whether you're looking for a quick and easy snack or a more substantial meal, fettunta is sure to satisfy your cravings. In this article, we'll explore different recipes and variations of fettunta, providing you with the knowledge and inspiration to create your own perfect grilled garlic bread experience.
Check out the recipes below so you can choose the best recipe for yourself!
FETTUNTA WITH PROSCIUTTO
Steps:
- Prepare a gas, charcoal, or wood fire for grilling.
- Grill the bread a few inches from the heat until golden on both sides. Place the bread on a platter and immediately rub the garlic cloves over the top of the bread's surface. For really garlicky fettunta, rub hard and use both cloves of garlic. Drizzle a generous tablespoon or more of olive oil over each slice of bread.
- Combine the prosciutto, cheese, and parsley in a small bowl. Sprinkle the mixture evenly over each slice of bread. Return the bread to the hot grill cheese side up, cover the grill with the lid, and cook the fettunta just long enough to melt the cheese and rewarm the toast a bit, about 1 minute. Serve hot.
GRILLED GARLIC BREAD
Provided by Bobby Flay
Number Of Ingredients 5
Steps:
- Preheat grill. Combine the garlic and butter in a small bowl and season with salt and pepper to taste. Spread 1 tablespoon of butter on one side of each slice of bread. Grill butterside down until lightly golden. Turn each slice over, sprinkle with parsley and grill an additional 20 seconds.
GRILLED GARLIC BREAD
Provided by Florence Fabricant
Categories easy, quick, side dish
Time 10m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Preheat a grill or broiler. When it is hot, grill the slices of bread, turning them once until they are lightly toasted and striped with grill marks.
- Rub each slice of toast with garlic on one side. Place the olive oil in a dish and brush each slice with oil on the garlic side. Serve at once.
Nutrition Facts : @context http, Calories 186, UnsaturatedFat 11 grams, Carbohydrate 15 grams, Fat 13 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 148 milligrams, Sugar 2 grams, TransFat 0 grams
UNBELIEVABLE GRILLED GARLIC BREAD
French bread (or Italian) is lightly toasted, spread with a creamy cheese mixture and grilled until warm, melted, and unbelievably delicious. The finished bread keeps well in an airtight container.
Provided by Kimber
Categories Appetizers and Snacks Garlic Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat grill for medium heat.
- In a medium bowl, mix the mayonnaise, garlic, and Parmesan cheese. In a saucepan over medium-low heat, mix the Cheddar cheese, half-and-half, and paprika. Stir constantly until melted and smooth. Pour into the bowl with mayonnaise mixture, stirring until well blended.
- Place the French bread on the grill cut side down, and let it toast for a few minutes. Remove from the grill, and spread the cheese mixture on each side. Place the halves back together, and wrap the loaf in aluminum foil. Return to the grill for about 15 minutes, turning occasionally, until the loaf is heated through and the cheese mixture is hot.
Nutrition Facts : Calories 289.4 calories, Carbohydrate 22.5 g, Cholesterol 17.9 mg, Fat 18.7 g, Fiber 0.9 g, Protein 8.3 g, SaturatedFat 4.5 g, Sodium 472.4 mg, Sugar 1.3 g
Tips:
- Use a good quality olive oil: This will make a big difference in the flavor of your fettunta. Look for an extra virgin olive oil that is fruity and has a peppery finish.
- Grill the bread until it is crispy: This will give the fettunta a nice smoky flavor. If you don't have a grill, you can toast the bread in the oven.
- Use fresh garlic: Fresh garlic will give the fettunta a more intense flavor than garlic powder or garlic salt.
- Rub the garlic on the bread while it is still warm: This will help the garlic flavor to penetrate the bread.
- Season the fettunta with salt and pepper to taste: This will help to balance out the flavors of the olive oil, garlic, and bread.
- Serve the fettunta immediately: This is when it is at its best. You can top it with additional ingredients, such as tomatoes, basil, or cheese, if desired.
Conclusion:
Fettunta is a simple but delicious dish that is perfect for a quick and easy snack or appetizer. It is also a great way to use up leftover bread. With just a few simple ingredients, you can make a delicious and satisfying meal that the whole family will enjoy.
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