Best 2 Fiber One Peanut Butter Cookies Recipes
Fiber One peanut butter cookies are a delicious and healthy treat that can be enjoyed by people of all ages. Made with whole wheat flour, peanut butter, and oats, these cookies are a good source of fiber, protein, and healthy fats. They are also low in sugar and calories, making them a guilt-free snack or dessert. Whether you are looking for a quick and easy recipe for a weeknight treat or a healthy snack to pack in your lunch, Fiber One peanut butter cookies are sure to please.
Here are our top 2 tried and tested recipes!
FIBER ONE® PEANUT BUTTER COOKIES
Nibble on delicious homemade peanut butter cookies made with a high-fiber cereal.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor).
- In large bowl, beat butter, 1/2 cup granulated sugar and the brown sugar and with electric mixer on medium speed until creamy. On low speed, beat in peanut butter and eggs until smooth. Beat in flour, baking soda, baking powder and salt until well blended.
- Stir in cereal until well blended.
- Shape dough into 1 1/4-inch balls. On ungreased cookie sheet, place balls about 3 inches apart. Flatten in crisscross pattern with fork dipped in 1 tablespoon granulated sugar.
- Bake 10 to 11 minutes or until set and very light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 6 g, TransFat 0 g
FIBER ONE® PEANUT BUTTER COOKIES
Nibble on delicious homemade peanut butter cookies made with a high-fiber cereal.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor).
- In large bowl, beat butter, 1/2 cup granulated sugar and the brown sugar and with electric mixer on medium speed until creamy. On low speed, beat in peanut butter and eggs until smooth. Beat in flour, baking soda, baking powder and salt until well blended.
- Stir in cereal until well blended.
- Shape dough into 1 1/4-inch balls. On ungreased cookie sheet, place balls about 3 inches apart. Flatten in crisscross pattern with fork dipped in 1 tablespoon granulated sugar.
- Bake 10 to 11 minutes or until set and very light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 6 g, TransFat 0 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cookies will be.
- Mash the bananas well: Make sure to mash the bananas until they are completely smooth, with no lumps.
- Don't overmix the batter: Overmixing the batter will make your cookies tough. Mix just until the ingredients are combined.
- Chill the dough: Chilling the dough for at least 30 minutes will help the cookies hold their shape better.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature will help them crisp up on the outside and stay soft and chewy on the inside.
Conclusion:
These Fiber One peanut butter cookies are a delicious and healthy snack that is perfect for people on the go. They are easy to make and can be customized to your liking. Whether you like your cookies chewy or crispy, these cookies are sure to satisfy your sweet tooth.
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