Best 6 Fiery Red Salsa Recipes
Unlock the secrets of crafting a fiery red salsa that will ignite your taste buds and transport you to the vibrant streets of Mexico. Whether you prefer a smooth and tangy salsa or a chunky and spicy one, this guide will equip you with the knowledge and techniques to create a salsa that perfectly complements your favorite dishes. From selecting the ripest tomatoes and zestiest peppers to mastering the art of balancing flavors, we'll guide you through each step of the salsa-making process, ensuring that your homemade salsa is a culinary masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
FIERY RED SALSA
Instead of buying costly commercial salsas with preservatives, makes this fresh spicy red version in minutes. Just remember, when handling hot peppers, such as jalapenos, use rubber gloves, and keep hands away from eyes!!
Provided by Chef mariajane
Categories Sauces
Time 10m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Put all ingredients except tortilla chips into blender container in order given in recipe.
- Cover and pulse three times.
- Pour into bowl; serve with tortilla chips.
Nutrition Facts : Calories 62.2, Fat 0.5, SaturatedFat 0.1, Sodium 12.9, Carbohydrate 14.1, Fiber 3.3, Sugar 8, Protein 2.5
FIERY RED SALSA
Customize this tomato salsa with as much jalapeno pepper as you like. Using a blender makes it fast and easy.
Provided by Oster® Versa®
Categories Trusted Brands: Recipes and Tips Oster® Versa® Brand
Yield 12
Number Of Ingredients 9
Steps:
- Place first eight ingredients in Oster® Versa® Performance Blender in order listed. Add remaining can of tomatoes.
- Select programmed DIP/SALSA setting.
Nutrition Facts : Calories 18.2 calories, Carbohydrate 4.3 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.7 g, Sodium 131.5 mg, Sugar 2.3 g
FIERY SALSA
Original recipe came from Relish Magazine in the newspaper; I have changed the amounts to make it more manageable for the home cook. This salsa is hot, remove seeds and inner membranes of peppers for a milder flavor or use less hot peppers. The peppers can be adjusted to your own personal taste. This is the best salsa I've ever eaten and a great way to use some of those summer tomatoes.
Provided by Susan Dillard
Categories Mexican
Time 3h5m
Yield 9 pints
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large pot and bring to a boil. Boil 10 minutes; reduce heat and simmer an additional 10 minutes.
- Ladle into sterilized jars leaving about 1/4 inch head space and place in boiling water bath for 15 minutes. Let cool 24 hours.
FIERY RED SALSA
Customize this tomato salsa with as much jalapeno pepper as you like. Using a blender makes it fast and easy.
Provided by Oster Versa
Categories Oster® Versa® Brand
Yield 12
Number Of Ingredients 9
Steps:
- Place first eight ingredients in Oster® Versa® Performance Blender in order listed. Add remaining can of tomatoes.
- Select programmed DIP/SALSA setting.
Nutrition Facts : Calories 18.2 calories, Carbohydrate 4.3 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.7 g, Sodium 131.5 mg, Sugar 2.3 g
FIERY THAI SALSA
Categories Condiment/Spread Sauce Ginger Onion No-Cook Cocktail Party Low Cal Low Sodium Mint Cucumber Radish Summer Chill Bon Appétit
Yield Makes about 3 1/2 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients in large bowl. Season with salt. Cover and refrigerate until juicy, about 1 hour. Stir before serving. Serve cold.
AUTHENTIC BASIC RED SALSA
Homemade salsa is just 15 minutes away with garden-fresh tomatoes.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- In blender, place all ingredients except oil. Cover; blend until smooth.
- In 2-quart saucepan, heat oil over medium-high heat. Add tomato mixture; cook about 5 minutes or until hot. Serve warm or cold with tortilla chips, as desired. Cover and refrigerate any remaining salsa.
Nutrition Facts : Calories 20, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 0 g, TransFat 0 g
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter the salsa will be.
- Roast the tomatoes: Roasting the tomatoes intensifies their flavor and gives the salsa a smoky depth of flavor.
- Use a variety of peppers: Different peppers will give your salsa different levels of heat and flavor. Be sure to include a mix of mild, medium, and hot peppers.
- Add some sweetness: A little bit of sugar or honey will help to balance out the heat of the peppers.
- Use fresh herbs: Fresh herbs like cilantro, basil, and oregano will add a bright, refreshing flavor to your salsa.
- Let the salsa rest: After you've made your salsa, let it rest for at least 30 minutes before serving. This will allow the flavors to meld together.
Conclusion:
With its vibrant color and bold flavor, fiery red salsa is a versatile condiment that can be used to add a kick to everything from tacos to eggs. Whether you like your salsa mild, medium, or hot, there's a recipe in this article that's sure to please. So next time you're looking for a way to spice up your meal, give one of these fiery red salsa recipes a try.
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