Best 2 Fiesta Chicken And Rice Recipes
If you are searching for the ultimate fiesta, combining tantalizing flavors and the comforting warmth of home-cooked goodness, then look no further than this guide to preparing the perfect Fiesta Chicken and Rice. In this article, we will embark on a culinary journey, exploring the vibrant tapestry of ingredients that make this dish an absolute delight for any occasion. From selecting the freshest ingredients to the art of combining spices and flavors, this article will equip you with the knowledge and confidence to create a fiesta that will have your family and friends clamoring for more. Whether you are a seasoned chef or just starting, this guide will provide you with the step-by-step instructions and expert tips to create a Fiesta Chicken and Rice that will be the star of your next gathering.
Let's cook with our recipes!
FIESTA CHICKEN WITH BARLEY AND BROWN RICE (CROCK POT)
I came up with this when I couldn't decide between chicken cacciatore or something more Tex-Mex. I also wanted a "real" meal without having to work too hard at it. We really enjoyed this. Other cuts of chicken can be used, although I recommend staying away from boneless skinless breasts because I think they tend to dry out in a slow cooker. Since every one's crock pots heat differently and grains can be tricky to cook in a CP, you may have to fool a little bit with the timing on the rice and barley. You could also make that separately and just add it in at serving time. Cooked the way I did it, it almost had a risotto-like texture to it.
Provided by Vino Girl
Categories One Dish Meal
Time 7h20m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- Sprinkle chicken with pepper and lightly brown in a large nonstick skillet, 5 minutes on each side.
- Place onion, chipotle pepper, and garlic in the crock pot, followed by the chicken.
- Pour tomato juice over the chicken.
- Sprinkle chicken with cumin, chili powder, and more black pepper.
- Pour canned tomatoes & green chilis over chicken.
- Cover and cook on low for 4-5 hours.
- Remove chicken, and stir uncooked rice and barley into the slow cooker (check the dryness at this time, too, and add some water or other liquid in if you need to).
- Place chicken back on top and continue to cook on low for 1 1/2 - 2 1/2 more hours until grains are tender but not overdone.
- Serve with cheese and sour cream, if desired.
FIESTA CHICKEN AND RICE
From Cook's Country via Skillet Suppers. I've added the chopped fresh cilantro as garnishment. It can be sprinkled either with the green onion slices or in place of. That cilantro is another ingredient I'm hooked, along with Sriracha, chorizo, lemongrass, jasmine rice...
Provided by gailanng
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Season both sides of the chicken with salt and pepper. Set a 12-inch skillet over medium-high heat and add the oil. When it starts to shimmer, add the chicken and cook on one side until golden brown, about 4 minutes. Transfer the chicken to a plate, leaving the fat in the pan.
- Add the rice, onion and 1/2 teaspoon salt to the pan. Cook, stirring frequently, until the rice is toasted and the onions begin to soften, about 3 minutes. Add the garlic, oregano, chili powder and cayenne, cooking just until fragrant, about 15 seconds.
- Mix in the tomatoes, green pepper and chicken broth. Bring the mixture to a boil, scraping up any browned bits from the bottom of the pan. Add the chicken back to the pan, browned side up, along with any accumulated juices. Cover the pan and reduce the heat to low. Cook until the chicken is cooked through, about 12 minutes, depending on size of the breasts.
- Transfer the chicken to a cutting board and gently give the rice a quick stir then replace the cover and continue cooking until the rice is tender and the liquid is absorbed, about 12 minutes. Meanwhile, cut the chicken into 1/2-inch slices.
- Turn off the heat under the pan then arrange the sliced chicken on top. Sprinkle with the cheese and green onions then cover the pan again and let stand for a few minutes until the cheese has melted.
Tips:
- Use a large skillet or Dutch oven to cook the chicken and rice in. This will help to evenly distribute the heat and prevent the food from sticking.
- Brown the chicken before adding the rice. This will help to develop flavor and prevent the chicken from becoming dry.
- Use a long-grain rice, such as basmati or jasmine rice. These types of rice are less sticky and will cook up fluffy.
- Be sure to add enough liquid to the rice. The general rule is 1 cup of liquid for every cup of rice.
- Bring the rice to a boil, then reduce the heat to low and cover. This will help the rice to cook evenly.
- Let the rice rest for 5 minutes before fluffing it with a fork. This will help to prevent the rice from becoming gummy.
- Serve the fiesta chicken and rice with your favorite toppings, such as salsa, guacamole, sour cream, and cheese.
Conclusion:
Fiesta chicken and rice is a quick and easy meal that is perfect for busy weeknights. It is also a great dish for potlucks and parties. The chicken is juicy and flavorful, and the rice is fluffy and delicious. With its vibrant colors and bold flavors, this dish is sure to be a hit with everyone who tries it.
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