Best 6 Fiesta Lime Parmesan Halibut Recipes
Fiesta Lime Parmesan Halibut is a tantalizing dish that combines the zesty flavors of lime and parmesan cheese with the delicate texture of halibut. This exciting recipe brings a fiesta to your taste buds with every bite, making it a perfect choice for special occasions or a delightful weeknight meal. The vibrant flavors and ease of preparation make this dish a must-try for seafood lovers and culinary enthusiasts alike. So, gather your ingredients and let's embark on a culinary journey to create the tantalizing Fiesta Lime Parmesan Halibut.
Let's cook with our recipes!
FIESTA LIME PARMESAN HALIBUT
Everyone loved this one, hope you enjoy.
Provided by JoshTignor
Categories Main Dish Halibut
Time 45m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Season halibut steaks with salt, pepper, and 1/2 teaspoon lime-flavored seasoning blend.
- Arrange the halibut steaks on a baking dish.
- Place panko bread crumbs, Parmesan cheese, 1/8 teaspoon lime-flavored seasoning blend, thyme, and garlic in a blender.
- Blend with enough olive oil to just moisten the panko crumbs.
- Spoon panko crumb mixture over the halibut.
- Bake in the preheated oven until the fish flakes easily with a fork, 20 to 30 minutes.
Nutrition Facts : Calories 539.5 calories, Carbohydrate 19.6 g, Cholesterol 71.2 mg, Fat 33.9 g, Fiber 0.1 g, Protein 42.6 g, SaturatedFat 5.7 g, Sodium 379.3 mg, Sugar 0.1 g
FIESTA LIME PARMESAN HALIBUT
Everyone loved this one, hope you enjoy.
Provided by JoshTignor
Categories Main Dish Halibut
Time 45m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Season halibut steaks with salt, pepper, and 1/2 teaspoon lime-flavored seasoning blend.
- Arrange the halibut steaks on a baking dish.
- Place panko bread crumbs, Parmesan cheese, 1/8 teaspoon lime-flavored seasoning blend, thyme, and garlic in a blender.
- Blend with enough olive oil to just moisten the panko crumbs.
- Spoon panko crumb mixture over the halibut.
- Bake in the preheated oven until the fish flakes easily with a fork, 20 to 30 minutes.
Nutrition Facts : Calories 539.5 calories, Carbohydrate 19.6 g, Cholesterol 71.2 mg, Fat 33.9 g, Fiber 0.1 g, Protein 42.6 g, SaturatedFat 5.7 g, Sodium 379.3 mg, Sugar 0.1 g
FIESTA LIME PARMESAN HALIBUT
Everyone loved this one, hope you enjoy.
Provided by JoshTignor
Categories Main Dish Halibut
Time 45m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Season halibut steaks with salt, pepper, and 1/2 teaspoon lime-flavored seasoning blend.
- Arrange the halibut steaks on a baking dish.
- Place panko bread crumbs, Parmesan cheese, 1/8 teaspoon lime-flavored seasoning blend, thyme, and garlic in a blender.
- Blend with enough olive oil to just moisten the panko crumbs.
- Spoon panko crumb mixture over the halibut.
- Bake in the preheated oven until the fish flakes easily with a fork, 20 to 30 minutes.
Nutrition Facts : Calories 539.5 calories, Carbohydrate 19.6 g, Cholesterol 71.2 mg, Fat 33.9 g, Fiber 0.1 g, Protein 42.6 g, SaturatedFat 5.7 g, Sodium 379.3 mg, Sugar 0.1 g
FIESTA LIME PARMESAN HALIBUT
Everyone loved this one, hope you enjoy.
Provided by JoshTignor
Categories Main Dish Halibut
Time 45m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Season halibut steaks with salt, pepper, and 1/2 teaspoon lime-flavored seasoning blend.
- Arrange the halibut steaks on a baking dish.
- Place panko bread crumbs, Parmesan cheese, 1/8 teaspoon lime-flavored seasoning blend, thyme, and garlic in a blender.
- Blend with enough olive oil to just moisten the panko crumbs.
- Spoon panko crumb mixture over the halibut.
- Bake in the preheated oven until the fish flakes easily with a fork, 20 to 30 minutes.
Nutrition Facts : Calories 539.5 calories, Carbohydrate 19.6 g, Cholesterol 71.2 mg, Fat 33.9 g, Fiber 0.1 g, Protein 42.6 g, SaturatedFat 5.7 g, Sodium 379.3 mg, Sugar 0.1 g
FIESTA LIME PARMESAN HALIBUT
Everyone loved this one, hope you enjoy.
Provided by JoshTignor
Categories Main Dish Halibut
Time 45m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Season halibut steaks with salt, pepper, and 1/2 teaspoon lime-flavored seasoning blend.
- Arrange the halibut steaks on a baking dish.
- Place panko bread crumbs, Parmesan cheese, 1/8 teaspoon lime-flavored seasoning blend, thyme, and garlic in a blender.
- Blend with enough olive oil to just moisten the panko crumbs.
- Spoon panko crumb mixture over the halibut.
- Bake in the preheated oven until the fish flakes easily with a fork, 20 to 30 minutes.
Nutrition Facts : Calories 539.5 calories, Carbohydrate 19.6 g, Cholesterol 71.2 mg, Fat 33.9 g, Fiber 0.1 g, Protein 42.6 g, SaturatedFat 5.7 g, Sodium 379.3 mg, Sugar 0.1 g
HALIBUT STEAKS WITH CHILI AND LIME
Provided by Florence Fabricant
Categories dinner, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- If you have two large halibut steaks cut each in half, making four portions.
- Combine the lime juice, olive oil, chili powder and garlic in a shallow dish large enough to hold the halibut steaks in a single layer. Add a pinch of salt if desired.
- Place the halibut steaks in the dish, turn them once, cover with plastic wrap and allow to marinate in the refrigerator for 30 minutes. Turn them again and marinate another 30 minutes.
- Preheat grill or broiler to very hot. Grill or broil the halibut steaks until lightly browned on one side, about six minutes, then turn and cook them on the other side. Baste them with the marinade a couple of times during cooking.
- When the fish is done, place the remaining marinade in a small saucepan and bring to a simmer. Spoon the heated marinade over the fish and serve at once.
Nutrition Facts : @context http, Calories 592, UnsaturatedFat 24 grams, Carbohydrate 5 grams, Fat 43 grams, Fiber 1 gram, Protein 46 grams, SaturatedFat 16 grams, Sodium 627 milligrams, Sugar 1 gram, TransFat 2 grams
Tips:
- To achieve the perfect sear on your halibut, ensure your skillet is very hot before adding the fish. Additionally, avoid moving the fish around too much in the pan, as this can hinder the formation of a crispy crust.
- To ensure that your halibut is cooked through, use a meat thermometer to measure the internal temperature of the fish. The ideal internal temperature for halibut is 135 degrees Fahrenheit (57 degrees Celsius).
- To create a flavorful and zesty sauce, use a combination of lime juice, Parmesan cheese, and cilantro. You can adjust the amount of each ingredient to suit your taste preferences.
- For a crispy and golden crust on your halibut, use a combination of butter and olive oil in your skillet. The butter will provide a rich and flavorful taste, while the olive oil will help prevent the fish from sticking to the pan.
- To enhance the presentation of your dish, garnish it with fresh herbs such as cilantro or parsley. This will add color and freshness to the plate.
Conclusion:
In conclusion, the Fiesta Lime Parmesan Halibut recipe offers a delightful combination of zesty flavors and a crispy, golden crust. By following the tips and instructions provided, you can create a restaurant-quality dish that is sure to impress your family and friends. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is accessible and enjoyable to make. So, gather your ingredients, heat up your skillet, and embark on a culinary journey to savor the tantalizing tastes of Fiesta Lime Parmesan Halibut.
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