Best 3 Fiesta Meatloaf Recipes
Are you looking for a flavorful and vibrant dish that will be a hit at your next get-together? Look no further than fiesta meatloaf! This Mexican-inspired meatloaf is packed with bold flavors, juicy ground beef, tantalizing seasonings, and a zesty glaze that will make your taste buds dance. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and can be tailored to your liking. So gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will leave your family and friends craving more.
Let's cook with our recipes!
FIESTA MEATLOAF
Recipe from Kraft Food & Family Magazine and talk about zippy and packed full of flavor. Use your choice of heat on the salsa, we like it hot! Serve with mash potatoes, black beans and tossed green salad.
Provided by CindiJ
Categories Meat
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375ºF.
- Mix all ingredients, reserve 1/4 cup each of the salsa and the cheese.
- Shape into oval loaf in a 13x9 baking dish, top with the remaining 1/4 cup salsa.
- Bake 1 hour or until cooked through.
- Sprinkle evenly with the cheese; continue baking 5 minutes or until cheese is melted.
- Let stand 5 minutes before cutting into eight slices to serve.
- **I also like this with Cornbread Stuffing Mix.
Nutrition Facts : Calories 344.3, Fat 16.7, SaturatedFat 7.2, Cholesterol 130.5, Sodium 584.2, Carbohydrate 17.1, Fiber 1, Sugar 2.8, Protein 29.9
FIESTA MEATLOAF
This different and delicious twist on an All-American favorite combines ground beef and pork with onion soup mix, picante sauce, eggs, green peppers, bread crumbs and topped with nacho cheese soup. Give it a try!
Provided by Patti Hansen Lacey
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- Mix the beef, pork, water, eggs, picante sauce, onion soup mix, bread crumbs, and bell pepper together in a mixing bowl until evenly blended. Pack into the prepared loaf pan, then poke holes into the loaf with a fork nearly to the bottom of the pan. Pour the undiluted cheese sauce over the top of the roast and spread evenly.
- Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read 160 degrees F (72 degrees C).
Nutrition Facts : Calories 379.4 calories, Carbohydrate 13.6 g, Cholesterol 130.4 mg, Fat 24.2 g, Fiber 1.4 g, Protein 24.9 g, SaturatedFat 9.5 g, Sodium 775.7 mg, Sugar 1.9 g
FIESTA MEATLOAF
Add a little 'ole to your meatloaf with this dish. Serve with some Mexican rice on the side and you have a tasty meal.
Provided by Daily Inspiration S
Categories Beef
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. In a large bowl or food processor, combine ground beef, bread crumbs, egg, chiles, cheddar cheese, and taco seasoning. Blend well, but do not over mix.
- 2. Pat meat into a loaf pan and bake in a 350 degree oven for approximately 1 hour or until meat is cooked through. Remove and let stand 10 minutes.
- 3. In a small bowl, combine remaining ingredients. Slice meatloaf into slices and spoon tomato mixture over slices.
Tips:
- Use a flavorful ground meat blend: A combination of ground beef, pork, and veal produces a moist and delicious meatloaf. You can also use all beef or all pork, but the flavor will be less complex.
- Add plenty of seasonings: A good meatloaf should be packed with flavor. Use a variety of herbs and spices, such as garlic, onion, paprika, thyme, and oregano.
- Don't overmix the meatloaf: Overmixing the meatloaf will make it tough. Mix the ingredients just until they are combined.
- Shape the meatloaf into a loaf: Use your hands to shape the meatloaf into a loaf shape. Make sure it is evenly shaped so that it cooks evenly.
- Use a baking dish with sides: A baking dish with sides will prevent the meatloaf from spreading out and becoming flat.
- Bake the meatloaf at a high temperature: Bake the meatloaf at a high temperature for the first 30 minutes, then reduce the heat and continue baking until the meatloaf is cooked through.
- Let the meatloaf rest before slicing: Let the meatloaf rest for 10 minutes before slicing. This will help the meatloaf hold its shape and make it easier to slice.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and loved by people of all ages. With a few simple tips, you can make a delicious and flavorful meatloaf that will be the star of your next meal. So next time you're looking for a hearty and satisfying dish, give fiesta meatloaf a try!
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