Best 3 Fiesta Pasta Salad With Dill Pickles Recipes
In the realm of summer cuisine, fiesta pasta salad with dill pickles stands as a radiant beacon, a tantalizing blend of vibrant flavors and textures that is sure to elevate any gathering. With its medley of juicy tomatoes, crisp cucumbers, crunchy red onions, and the unexpected tang of dill pickles, this salad captures the essence of a fiesta, inviting a harmonious chorus of tastes onto your palate. Accompanied by tender pasta, enveloped in a creamy and tangy dressing, this dish transcends the ordinary, offering a fiesta for your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
FIESTA PASTA SALAD WITH DILL PICKLES
This dill pickle pasta salad salad has so many different colors that it looks as though there is confetti in it. There is a thousand variations to this salad! My mother adds ham and asparagus to it. I usually use tri-colored pasta in this salad to add even more color. Also I serve green onions on the side. All my friends and family love this so much. I don't think I would be invited on our annual family camping trip if I didn't bring this salad.
Provided by ROB23
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 1h35m
Yield 10
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, for 6 minutes. Add frozen vegetables; continue cooking until fusilli is tender yet firm to the bite, about 6 minutes more. Drain.
- Soak the fusilli-vegetable mixture in cold water until cool to the touch.
- Meanwhile, mix pickles, celery, and radishes with creamy salad dressing, Cheddar cheese, Thousand Island dressing, relish, and Dijon mustard together in a large bowl. Drain fusilli and vegetables and mix in. Cover and refrigerate, 1 to 8 hours. Sprinkle paprika on top before serving.
Nutrition Facts : Calories 84.3 calories, Carbohydrate 12.9 g, Cholesterol 4.7 mg, Fat 2.6 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 1 g, Sodium 178.4 mg, Sugar 1.6 g
MEXICAN FIESTA PASTA SALAD
Your family and friends will love this zesty pasta salad. A surprising change from traditional pasta salads. Ole!
Provided by JOSLYN H.
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 2h30m
Yield 16
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a rolling boil; cook the rotini in the boiling water until the pasta is cooked through yet firm to the bite, about 8 minutes. Drain. Rinse under cold running water until completely cooled; drain thoroughly.
- Whisk the salsa, mayonnaise, sour cream, black beans, Mexican-style corn, red bell pepper, green onions, black olives, garlic powder, cumin, cilantro, salt, and pepper together in a large bowl; add the cooled pasta and stir to coat evenly. Cover the bowl with plastic wrap and refrigerate 2 hours to overnight before serving.
Nutrition Facts : Calories 272.4 calories, Carbohydrate 31.6 g, Cholesterol 8.4 mg, Fat 14 g, Fiber 4.1 g, Protein 6.5 g, SaturatedFat 2.8 g, Sodium 615.1 mg, Sugar 2.1 g
DILL PICKLE PASTA SALAD
This is a tangy pasta salad that is quick to make and tasty to eat. It's great as a side dish or a light meal. I first made this for my husband and myself because it was too hot in our apartment to cook for any length of time and too hot to want a hot meal!
Provided by notimetocook
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse in cold water until rotini are cold and place in a large bowl.
- While pasta cooks, mix mayonnaise, pickles, mustard, vinegar, sugar, pepper, celery salt, and garlic powder together in a bowl. Stir dressing into cold noodles until fully coated. Add additional pickle chunks to taste. Serve chilled.
Nutrition Facts : Calories 338.8 calories, Carbohydrate 33.7 g, Cholesterol 9.3 mg, Fat 20.2 g, Fiber 1.6 g, Protein 5.9 g, SaturatedFat 3 g, Sodium 505.7 mg, Sugar 2.2 g
Tips:
- To ensure your pasta salad is bursting with flavor, use high-quality ingredients. Fresh vegetables, crisp dill pickles, and a flavorful dressing are essential.
- For a more robust flavor, marinate the vegetables in the dressing before adding the pasta. This allows the flavors to meld and develop.
- Use a variety of pasta shapes and sizes to add visual interest to your salad. Smaller pastas, like penne or rotini, are great for holding the dressing, while larger pastas, like bow-tie or macaroni, add a fun and whimsical touch.
- Don't overcook the pasta. Al dente pasta is the perfect texture for pasta salad, as it will hold its shape and not become mushy.
- When adding the dressing, start with a small amount and gradually add more until you reach the desired flavor and consistency. It's always easier to add more dressing than to take it away.
- Serve the pasta salad chilled for a refreshing summer meal. You can also make it ahead of time and store it in the refrigerator for up to 3 days.
Conclusion:
Fiesta pasta salad with dill pickles is a delightful and versatile dish that is perfect for potlucks, picnics, and summer gatherings. With its bright flavors, colorful vegetables, and tangy dressing, this salad is sure to be a hit with everyone. So next time you're looking for a refreshing and flavorful side dish, give this fiesta pasta salad a try!
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