Best 9 Fiesta Spaghetti Tacos Recipes

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Fiesta spaghetti tacos are a fun and easy way to spice up your dinner routine. This flavorful dish combines the classic flavors of spaghetti and tacos into one delicious meal. With a few simple ingredients and a little bit of time, you can create a fiesta spaghetti taco dinner that will have your family and friends asking for seconds.

Here are our top 9 tried and tested recipes!

FIESTA SPAGHETTI



Fiesta Spaghetti image

Hot spaghetti tossed with spicy tomatoes, onion and black beans for an easy meatless entree with a Tex-Mex twist

Provided by Food Network

Time 25m

Yield 6 servings (1 cup each)

Number Of Ingredients 7

8 ounces dry spaghetti, uncooked
2 tablespoons Pure Wesson® Vegetable Oil
1 cup chopped onion
2 cans (8 oz each) Hunt's® Tomato Sauce
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
1/2 teaspoon ground cumin

Steps:

  • 1. Cook spaghetti according to package directions, omitting salt. Heat oil in large skillet over medium heat. Add onion; cook 5 minutes or until tender, stirring occasionally.
  • 2. Add sauce, undrained tomatoes, beans and cumin. Simmer 10 minutes, stirring occasionally.
  • 3. Drain spaghetti; add to skillet and toss with tomato mixture.

MEXICAN FIESTA PASTA SALAD



Mexican Fiesta Pasta Salad image

Your family and friends will love this zesty pasta salad. A surprising change from traditional pasta salads. Ole!

Provided by JOSLYN H.

Categories     Salad     100+ Pasta Salad Recipes     Rotini Pasta Salad Recipes

Time 2h30m

Yield 16

Number Of Ingredients 14

1 (16 ounce) package dried rotini pasta
1 ½ cups medium chunky salsa
1 cup mayonnaise
½ cup sour cream
1 (16 ounce) can black beans, rinsed and drained
1 (11 ounce) can Mexican-style corn with red and green peppers, drained
½ cup chopped red bell pepper
2 green onions, sliced thin
1 (4.25 ounce) can sliced black olives, drained
½ teaspoon garlic powder
½ teaspoon ground cumin, or to taste
½ teaspoon dried cilantro, or to taste
1 teaspoon salt
ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a rolling boil; cook the rotini in the boiling water until the pasta is cooked through yet firm to the bite, about 8 minutes. Drain. Rinse under cold running water until completely cooled; drain thoroughly.
  • Whisk the salsa, mayonnaise, sour cream, black beans, Mexican-style corn, red bell pepper, green onions, black olives, garlic powder, cumin, cilantro, salt, and pepper together in a large bowl; add the cooled pasta and stir to coat evenly. Cover the bowl with plastic wrap and refrigerate 2 hours to overnight before serving.

Nutrition Facts : Calories 272.4 calories, Carbohydrate 31.6 g, Cholesterol 8.4 mg, Fat 14 g, Fiber 4.1 g, Protein 6.5 g, SaturatedFat 2.8 g, Sodium 615.1 mg, Sugar 2.1 g

SPAGHETTI TACOS



Spaghetti Tacos image

My kids wanted these after seeing them on one of their favorite TV shows. Very quick and easy.

Provided by Kitty Johnson

Categories     World Cuisine Recipes     European     Italian

Time 20m

Yield 12

Number Of Ingredients 4

1 (16 ounce) package angel hair pasta
1 (28 ounce) jar spaghetti sauce
1 (5.8 ounce) package crisp taco shells
¼ cup grated Parmesan cheese

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
  • Return the pasta to the pot, and pour the sauce over the pasta; mix thoroughly until reheated. Place the taco shells into a microwave oven in a stack, and fan the stack out to a circular shape so the edges of the taco shells overlap slightly. Cook on High until warmed and crisp, 30 to 45 seconds. Fill the warm taco shells with the pasta mixture. Sprinkle pasta filling of each shell with about 1 teaspoon of Parmesan cheese to serve.

Nutrition Facts : Calories 236.3 calories, Carbohydrate 38.5 g, Cholesterol 2.8 mg, Fat 6.2 g, Fiber 3.7 g, Protein 6.8 g, SaturatedFat 1.4 g, Sodium 424.6 mg, Sugar 6.6 g

FIESTA BEEF & NOODLE SKILLET



Fiesta Beef & Noodle Skillet image

Tacos and pasta come together in this zesty dish my family demands. It's cheesy, a tad spicy, and you can ring that dinner bell in no time. -Amber Willard, Slinger, WI

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 8

3-1/2 cups uncooked egg noodles
1 pound lean ground beef (90% lean)
1 small onion, chopped
1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
1 cup mild salsa
1/2 cup water
1 teaspoon taco seasoning
1 cup shredded Monterey Jack cheese

Steps:

  • Cook egg noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Stir in condensed soup, salsa, water and taco seasoning., Drain noodles; stir into skillet and heat through. Sprinkle with cheese. Remove from heat. Let stand, covered, 1-2 minutes or until cheese is melted. Freeze option: Freeze cooled noodle mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 353 calories, Fat 16g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 727mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein.

FIESTA PASTA SALAD



Fiesta Pasta Salad image

Give any party a touch of flavor and flair with this delightful Fiesta Pasta Salad. Avocado, corn and grape tomatoes add a pop of color to this Fiesta Pasta Salad, while sour cream contributes to its creamy texture.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 6 servings, about 1 cup each

Number Of Ingredients 8

2-1/2 cups rotini pasta, uncooked
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. TACO BELL® Taco Seasoning Mix
1 cup grape tomatoes, cut in half
1 cup cooked fresh corn kernels
2 green onions, sliced
1/2 avocado, chopped
1-1/4 cups KRAFT Cheddar & Asadero Cheese Expertly Paired for Tacos, divided

Steps:

  • Cook pasta as directed on package, omitting salt. Drain pasta; rinse with cold water. Place in large bowl.
  • Mix sour cream and taco seasoning mix until blended. Add to pasta; stir until pasta is evenly coated with sour cream mixture.
  • Add tomatoes, corn, onions, avocados and 1 cup cheese; mix lightly.
  • Top with remaining cheese.

Nutrition Facts : Calories 320, Fat 19 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 55 mg, Sodium 500 mg, Carbohydrate 26 g, Fiber 4 g, Sugar 5 g, Protein 11 g

FIESTA SPAGHETTI TACOS



Fiesta Spaghetti Tacos image

Kids will race home from a long day at school when they know they're having spaghetti tacos for dinner!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 5

Number Of Ingredients 8

5 oz uncooked spaghetti, broken in half
1 lb lean (at least 80%) ground beef
1 package (1 oz) Old El Paso™ 40% less-sodium taco seasoning mix
1/2 cup water
1 1/4 cups tomato pasta sauce (any variety)
1 box (4.7 oz) Old El Paso™ Stand 'N Stuff® taco shells (10 shells)
1 medium tomato, chopped (3/4 cup), if desired
2 tablespoons shredded Parmesan cheese

Steps:

  • Cook spaghetti as directed on package; drain.
  • Meanwhile, in 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in taco seasoning mix and water. Heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes or until thickened. Stir in pasta sauce; cook over medium heat until hot. Stir in cooked spaghetti.
  • Meanwhile, heat taco shells as directed on box. Spoon about 1/2 cup spaghetti mixture into each taco shell; top with tomato and Parmesan cheese.

Nutrition Facts : Calories 500, Carbohydrate 56 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 3 g, Protein 24 g, SaturatedFat 7 g, ServingSize 1 Serving (2 Tacos), Sodium 880 mg, Sugar 6 g, TransFat 1/2 g

FIESTA SKILLET SPAGHETTI



Fiesta Skillet Spaghetti image

Make and share this Fiesta Skillet Spaghetti recipe from Food.com.

Provided by Dancer

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 teaspoon olive oil
1 lb ground chicken, skinless
1/2 cup onion, chopped
1/2 cup bell pepper, chopped
15 ounces tomato sauce
4 cups water
1 envelope taco seasoning mix
8 ounces thin spaghetti, uncooked
1/2 cup fat-free cheddar cheese, shredded

Steps:

  • Heat oil in a 12" skillet over medium heat.
  • Add chicken, onions, and bell peppers.
  • Cook until chicken is no longer pink and vegetables are tender.
  • Stir in water, tomato sauce and taco seasoning mix.
  • Bring to a boil.
  • Add the uncooked spaghetti.
  • Reduced heat covered and simmer until spaghetti is tender, about 25 minutes.
  • Sprinkle with cheese.

FIESTA SPAGHETTI



Fiesta Spaghetti image

Welcome a fiesta of flavor in ordinary spaghetti!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 8

Number Of Ingredients 12

1 package (16 oz) spaghetti
2 tablespoons olive oil
1 medium onion, chopped (1/2 cup)
1 medium red bell pepper, chopped (1 cup)
1 lb lean (at least 80%) ground beef
1/3 cup sugar
1 package (1 oz) Old El Paso™ taco seasoning mix
1 can (28 oz) crushed tomatoes, undrained
1 can (8 oz) Muir Glen™ organic tomato sauce
1 can (11 oz) whole kernel corn with red and green peppers, drained
1 jar (4.5 oz) sliced mushrooms, drained
Shredded cheddar cheese, if desired

Steps:

  • Cook and drain spaghetti as directed on package.
  • Meanwhile, in 12-inch skillet, heat oil over medium heat. Cook onion and bell pepper in oil 3 to 4 minutes, stirring occasionally, until tender. Remove from skillet. Add beef; cook over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
  • Return onion and bell pepper to skillet. Stir in sugar, taco seasoning mix, tomatoes, tomato sauce, corn and mushrooms. Heat to boiling. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve over spaghetti. Sprinkle with cheese.

Nutrition Facts : Calories 500, Carbohydrate 76 g, Cholesterol 35 mg, Fat 1/2, Fiber 6 g, Protein 22 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 17 g, TransFat 0 g

CREAMY FIESTA SPAGHETTI



Creamy Fiesta Spaghetti image

I love spaghetti casseroles and this one has more flavor with the chili powder in the sauce. The evaporated milk poured over the top melts into the cheese and makes it extra creamy.

Provided by Roxygirl in Colorado

Categories     Spaghetti

Time 50m

Yield 12 serving(s)

Number Of Ingredients 13

2 cups chopped onions
1/2 cup chopped celery
2 cloves garlic, crushed
1/4 cup vegetable oil (I'm sure you could use less, but it does help keep the hamburger from tasting dry)
1 lb lean ground beef
1 (4 ounce) can mushrooms
3 (6 ounce) cans tomato paste
1 cup water
2 1/2 tablespoons chili powder
1 teaspoon salt
1 (16 ounce) package thin spaghetti
2 cups shredded cheddar cheese, divided
3/4 cup evaporated milk

Steps:

  • Saute onion, celery, and garlic in oil in a large skillet until vegetables are tender.
  • Add ground beef and cook until browned.
  • Drain well.
  • Add mushrooms and the next 4 ingredients and stir well.
  • Reduce heat and simmer, uncovered 15 minutes.
  • Cook spaghetti according to package directions.
  • Drain well.
  • Place spaghetti in a greased 9 x 13 casserole dish.
  • Top with sauce and sprinkle 1 cup of cheese.
  • Pour milk over cheese.
  • Sprinkle with remaining 1 cup cheese.
  • Bake uncovered at 350 degrees for 20-30 minutes or until cheese melts and mixture is thoroughly heated.
  • (I bake covered).

Nutrition Facts : Calories 400.8, Fat 17.1, SaturatedFat 7, Cholesterol 48.9, Sodium 714.9, Carbohydrate 39.8, Fiber 3, Sugar 6.8, Protein 23.5

Tips:

  • Use a large skillet or Dutch oven to cook the spaghetti so that it has plenty of room to cook evenly.
  • Do not overcook the spaghetti. It should be al dente, or slightly firm to the bite.
  • Add the taco seasoning to the spaghetti while it is still hot so that it can absorb the flavors.
  • Use a variety of toppings on your Fiesta Spaghetti Tacos. Some popular options include cheese, sour cream, salsa, guacamole, and pico de gallo.
  • Serve Fiesta Spaghetti Tacos immediately after they are made so that they are nice and hot.

Conclusion:

Fiesta Spaghetti Tacos are a fun and easy way to enjoy a taco night. They are made with simple ingredients that you probably already have on hand, and they can be customized to your liking. So next time you are looking for a quick and easy meal, give Fiesta Spaghetti Tacos a try.

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