Best 3 Fiesta Stew Recipes
Are you craving a hearty and flavorful stew that embodies the spirit of a fiesta? Look no further than our ultimate guide to creating the perfect fiesta stew. This tantalizing dish combines bold flavors, vibrant ingredients, and a touch of zesty heat to create a culinary experience that will transport you to a lively fiesta celebration. Whether you're hosting a gathering of friends and family or simply seeking a comforting and satisfying meal, our curated selection of fiesta stew recipes caters to every taste and skill level. Get ready to embark on a culinary adventure that will awaken your senses and leave you yearning for more.
Let's cook with our recipes!
FIESTA-TWISTED BRUNSWICK STEW
Traditionally made with game meat, this updated Brunswick stew, using spicy sausage, is a modern mom's best friend. -Donna Marie Ryan, Topsfield, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 9 servings (3-1/2 quarts).
Number Of Ingredients 19
Steps:
- Crumble chorizo into a small skillet; cook over medium heat for 6-8 minutes or until fully cooked. Drain. Transfer to a 6-qt. slow cooker. Add the potato, onion, green pepper, jalapenos, tomatoes, marinara sauce, corn, Cajun seasoning, garlic, sugar, pepper and salt., In a small bowl, combine flour and broth until smooth; stir into slow cooker. Add the chicken. Cover and cook on low for 5-6 hours or until chicken and vegetables are tender, adding green beans and cilantro during the last 2 hours of cooking., Remove chicken from slow cooker. When cool enough to handle, remove meat from bones; discard bones. Cut meat into bite-sized pieces and return to slow cooker; heat through. Sprinkle servings with cheese.
Nutrition Facts : Calories 358 calories, Fat 11g fat (4g saturated fat), Cholesterol 66mg cholesterol, Sodium 1188mg sodium, Carbohydrate 40g carbohydrate (11g sugars, Fiber 5g fiber), Protein 27g protein.
FIESTA STEW
Here is the third recipe that my friend Georgia shared in our local newspaper, The Journal Gazette. This combines beef with vegetables and apples to make a savory stew. It is wonderful! Don't be scared off by the long list of ingredients - I'll bet that you have most of them in your pantry or vegetable crisper.
Provided by Acerast
Categories Stew
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- Combine flour, cumin, chili powder, garlic powder and cinnamon in a large bowl.
- Add the beef cubes and toss to coat.
- Heat the oil in a large, heavy pot over medium-high heat.
- Brown the beef on all sides, in batches if necessary.
- Return all of the beef to the pot and add beef broth and apple juice.
- Cover and simmer over medium heat until the meat is tender, about 1 hour.
- Add the potatoes, onions, diced tomatoes, green chilies, tomato sauce and honey; cook for 20 minutes.
- Add bell peppers and cook for 10 minutes.
- Add the apples and kidney beans, cover and simmer until the apples are tender, about 15 minutes.
- Serve in shallow bowls garnished with parsley and shredded cheese.
Nutrition Facts : Calories 596.3, Fat 18.8, SaturatedFat 5.9, Cholesterol 66, Sodium 802.9, Carbohydrate 74.3, Fiber 12.1, Sugar 21, Protein 35.2
FIESTA CHICKEN & SAUSAGE STEW
Hearty Supper meal, feeds those teenagers and hungry men too. I like to to make extra for leftovers.
Provided by Leona L.
Categories Stew
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine oregano, marjoram, mustard, salt, pepper & cayenne. Rub over chicken. Cover and refridgerate for 1 hours
- In large skillet, heat 1 Tbls of oil and brown the sausages, remove to a plate, add the other 1 Tlbs of oil and brown chicken, put into large casserole.
- Drain fat, cook garlic and carrots stirring for 7-9 mins, add peppers and cook for another 2 minutes
- Arrange veggies and sausage over the chicken.
- Add tomatoes to skillet and bring to a boil scraping up the bottom of pan pour over chicken, veggies and sausage.
- Bake uncovered for 30 mins at 400, basting often. Add zucchini, cover and bake, basting often for 15 - 30 mins or until chicken juice runs clear.
Tips for Making Fiesta Stew
- Use fresh ingredients whenever possible. This will give your stew the best flavor.
- Don't be afraid to experiment with different ingredients. There are many ways to make a delicious fiesta stew, so feel free to add or remove ingredients to suit your taste.
- If you're short on time, you can use canned or frozen ingredients. Just be sure to drain and rinse the canned ingredients before adding them to the stew.
- Serve fiesta stew with your favorite toppings. Some popular options include sour cream, avocado, salsa, and cheese.
- Fiesta stew is a great dish to make ahead of time. It can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Conclusion
Fiesta stew is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken or beef, and it is also a healthy and affordable meal. So next time you're looking for a quick and easy dinner recipe, give fiesta stew a try. You won't be disappointed!
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