Best 2 Fiesta Sweet Potato Soup Recipes

Fiesta sweet potato soup is a vibrant and flavorful dish that blends the sweet taste of roasted sweet potatoes with a blend of spices, vegetables, and beans. Originating from the vibrant culture of the American Southwest, this soup is a celebration of flavors and textures that excites the senses. Whether you're looking for a cozy meal on a chilly day or a culinary adventure that tantalizes your taste buds, fiesta sweet potato soup is a perfect choice for a delightful and satisfying eating experience.

Here are our top 2 tried and tested recipes!

FIESTA SWEET POTATO SOUP

Fiesta Sweet Potato Soup image

A black bean puree is mixed with chunky sweet potatoes and kissed with some lime at the end. A mixture of Mexican flavors that will have you coming back for more.

Provided by Chef Mo

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

1 (32 fluid ounce) container vegetable broth
4 cups peeled and cubed sweet potatoes
1 (15 ounce) can reduced-sodium black beans, rinsed and drained
1 cup mild picante sauce
1 (12 ounce) jar roasted red peppers, coarsely chopped
¼ cup chopped cilantro
1 tablespoon smoked paprika
2 medium limes, juiced

Steps:

Combine vegetable broth and sweet potatoes in a pot over medium-high heat. Bring to a boil and cook until sweet potatoes are softened, about 7 minutes.
Meanwhile, combine black beans and picante sauce in a blender; blend until smooth.
Add the black bean mixture and roasted red peppers to the soup. Reduce heat. Add cilantro, smoked paprika, and lime juice. Stir soup and cook until heated through, 5 to 7 minutes.

Nutrition Facts : Calories 174.2 calories, Carbohydrate 38.5 g, Fat 1 g, Fiber 8 g, Protein 6.4 g, SaturatedFat 0.1 g, Sodium 946.4 mg, Sugar 9.4 g

FIESTA SWEET POTATO SOUP

Fiesta Sweet Potato Soup image

Here's a simple soup with plenty of taste and just a little heat. Loaded with Sweet potatoes, black beans and sausage, it tastes even better the next day-if you have any left.-Gilda Lester, Millsboro, Delaware

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings (2-1/4 quarts).

Number Of Ingredients 11

Ingredients

1 package (9 ounces) fully cooked spicy chicken sausage links, chopped
2 medium sweet potatoes, peeled and cubed
1 large onion, chopped
1 small green pepper, diced
2 tablespoons olive oil
2 teaspoons ground cumin
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained
1 can (15 ounces) black beans, rinsed and drained
2 tablespoons minced fresh cilantro
Sour cream and thinly sliced green onions

Steps:

In a large saucepan, saute the sausage, sweet potatoes, onion and pepper in oil until onion is tender. Add cumin; cook 1 minute longer. Stir in the broth, tomatoes and beans. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until potatoes are tender. Stir in cilantro., Garnish servings with sour cream and green onions.

Nutrition Facts : Calories 247 calories, Fat 8g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 1036mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 6g fiber), Protein 15g protein.

Tips:

To save time, use pre-cooked sweet potatoes or canned sweet potato puree.
If you don't have vegetable broth, you can use chicken broth or water.
Add more or less cayenne pepper to taste.
For a creamier soup, blend it with an immersion blender or in a regular blender until smooth.
Serve the soup with a dollop of sour cream, a sprinkling of crumbled bacon, or a drizzle of olive oil.

Conclusion:

Fiesta Sweet Potato Soup is a delicious and easy-to-make soup that is perfect for a quick and healthy lunch or dinner. It is packed with flavor and nutrients, and it is sure to be a hit with the whole family. So next time you are looking for a tasty and satisfying soup, give Fiesta Sweet Potato Soup a try!