Best 2 Fiesta Vegetable Salad Recipes

If you desire a simple, refreshing, and vibrant side dish, look no further than the delightful fiesta vegetable salad, a culinary symphony that embodies the essence of summer. Bursting with an array of colorful vegetables, this invigorating salad is a treat for both the eyes and the palate. The delightful crunch of crisp bell peppers, the sweetness of juicy cherry tomatoes, and the earthy notes of refreshing cucumbers blend harmoniously, creating a medley of textures and flavors that tantalize the senses. Whether you seek a healthy lunch option, a vibrant side dish for your next backyard barbecue, or a light and refreshing snack, the fiesta vegetable salad is the perfect choice.

Check out the recipes below so you can choose the best recipe for yourself!

FRUIT AND VEGETABLE FIESTA SALAD

Fruit and Vegetable Fiesta Salad image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 fresh, cored pineapple available in produce department of many markets, chopped or 1 can cut pineapple in natural juice, reserve 1/4 cut of the juice of either product.
1 large green or red bell pepper, seeded and chopped
1/2 red onion, chopped
1/2 seedless cucumber, chopped
2 ribs celery, chopped
1 vine ripe tomato, chopped
1 lime, juiced
1 teaspoon chili powder
1/3 cup extra-virgin olive oil
Salt and pepper
Hot sauce (recommended: Tabasco), to your taste, optional

Steps:

Combine chopped pineapple with chopped peppers, onions, cucumber, celery and tomatoes. In a bowl combine reserved pineapple juice with the lime juice and chili powder, whisk in extra-virgin olive oil and season dressing with salt and pepper, to taste. Add in a few dashes of hot saice if you like it spicy! Pour dressing over salad and toss.

FIESTA VEGETABLE SALAD

Fiesta Vegetable Salad image

A friend shared this recipe with me. Not only does it look pretty, it can be made ahead and kept in the refrigerator for several days.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12-14 servings.

Number Of Ingredients 12

Ingredients

1 package (16 ounces) frozen cut green beans, thawed and drained
1 package (16 ounces) frozen peas, thawed and drained
1 package (16 ounces) frozen corn, thawed and drained
1 each medium green, sweet yellow and red pepper, diced
1 cup chopped celery
1 cup chopped onion
1 cup sugar
3/4 cup cider vinegar
1/2 cup vegetable oil
1 tablespoon water
1 teaspoon salt
1/2 teaspoon pepper

Steps:

In a large bow, combine the vegetables; set aside. In a saucepan, heat the sugar, vinegar, oil, water, salt and pepper over medium heat until sugar is dissolved. Pour warm dressing over vegetables; toss to coat. Cover and refrigerate for 2 hours or overnight. Serve with a slotted spoon.

Nutrition Facts :

Tips:

Use fresh, seasonal vegetables. This will ensure that your salad is packed with flavor and nutrients.
Choose a variety of vegetables. This will make your salad more colorful and interesting.
Don't be afraid to experiment. There are endless possibilities when it comes to fiesta vegetable salad, so feel free to get creative and try different combinations of vegetables and dressings.
Make ahead of time. Fiesta vegetable salad can be made ahead of time, making it a great option for busy weeknights.
Serve chilled. Fiesta vegetable salad is best served chilled, so be sure to refrigerate it for at least 30 minutes before serving.

Conclusion:

Fiesta vegetable salad is a delicious, healthy, and versatile dish that can be enjoyed by people of all ages. It's a great way to get your daily dose of fruits and vegetables, and it's also a perfect dish for potlucks, picnics, and barbecues. So next time you're looking for a light and refreshing salad, give fiesta vegetable salad a try. You won't be disappointed!