Best 4 Fifteen Minute Chicken Chili Recipes
Craving a warm, comforting meal that won't keep you in the kitchen all day? Look no further than fifteen-minute chicken chili, a quick and easy dish that packs a flavorful punch. With minimal prep and a handful of pantry staples, you can have a satisfying bowl of chili ready in just 15 minutes. Perfect for busy weeknights or when you need a last-minute dinner solution, this speedy chili recipe is a lifesaver. So, gather your ingredients, prepare your taste buds, and get ready to enjoy a delightful fifteen-minute chicken chili that will elevate your weeknight dinners and impress your loved ones.
Here are our top 4 tried and tested recipes!
15-MINUTE CHICKEN CHILI
Think it's impossible to make a robust chili in 15 minutes? This smart, spicy-sweet balance of beans, A.1. sauce and chicken will change your mind.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Cook all ingredients except cheese and cilantro in saucepan on medium heat 5 min. or until heated through, stirring occasionally.
- Serve topped with the cheese and cilantro.
Nutrition Facts : Calories 340, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 34 g
FIFTEEN MINUTE CHICKEN CHILI
The foods in this easy recipe are powerhouses of nutrition. Why this recipe is good for you: High antioxidants in tomatoes, corn and beans; High fiber in beans; Low in fat (20% of calories from fat); Beans help suppress blood sugar rises and may help combat diabetes and heart disease.
Provided by Ben S.
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Yield 4
Number Of Ingredients 9
Steps:
- In a medium saucepan, saute chicken in oil over medium high heat for 3 minutes or until white. Stir in chili powder and cumin to coat chicken. Saute 3-4 minutes. Add remaining ingredients; heat through.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 34.2 g, Cholesterol 36.6 mg, Fat 6.3 g, Fiber 9.2 g, Protein 23.5 g, SaturatedFat 0.8 g, Sodium 503 mg, Sugar 7.7 g
15 MINUTE CHILI
Make and share this 15 Minute Chili recipe from Food.com.
Provided by Karen..
Categories Poultry
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot, brown meat with chopped onion. Drain grease, if necessary.
- Add beans, tomatoes, garlic, chili powder, cumin, salt and salsa to meat mixture.
- Cook until heated through.
- Serve with cornbread, cooked pasta, cooked rice, or on top of a baked potato. Sprinkle with cheese if desired.
Nutrition Facts : Calories 507.4, Fat 11.2, SaturatedFat 2.8, Cholesterol 78.3, Sodium 1106.4, Carbohydrate 64.7, Fiber 20, Sugar 12, Protein 41.5
FIFTEEN MINUTE CHICKEN CHILI
The foods in this easy recipe are powerhouses of nutrition. Why this recipe is good for you: High antioxidants in tomatoes, corn and beans; High fiber in beans; Low in fat (20% of calories from fat); Beans help suppress blood sugar rises and may help combat diabetes and heart disease.
Provided by Allrecipes Member
Categories Chicken Chili
Yield 4
Number Of Ingredients 9
Steps:
- In a medium saucepan, saute chicken in oil over medium high heat for 3 minutes or until white. Stir in chili powder and cumin to coat chicken. Saute 3-4 minutes. Add remaining ingredients; heat through.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 34.2 g, Cholesterol 36.6 mg, Fat 6.3 g, Fiber 9.2 g, Protein 23.5 g, SaturatedFat 0.8 g, Sodium 503 mg, Sugar 7.7 g
Tips:
- Use a variety of chili peppers: This will give your chili a more complex flavor profile. Some good options include ancho, guajillo, and chipotle peppers.
- Don't be afraid to experiment with different spices: Chili is a great dish to experiment with different flavors. Some good options include cumin, coriander, and paprika.
- Use fresh ingredients whenever possible: This will give your chili the best flavor. Fresh vegetables, herbs, and spices will all make a big difference.
- Don't overcook the chicken: Chicken can easily become dry and tough if it's overcooked. Cook it until it's just cooked through, then remove it from the pot.
- Let the chili simmer for at least 30 minutes: This will allow the flavors to meld together and develop.
Conclusion:
Fifteen-minute chicken chili is a quick and easy dinner recipe that's perfect for busy weeknights. It's made with simple ingredients that you probably already have on hand, and it's packed with flavor. This chili is also a great way to use up leftover chicken. Serve it with your favorite toppings, such as sour cream, cheddar cheese, and avocado. Enjoy!
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