Best 3 Fig Appetizer Recipes
Welcome to the world of fig appetizers, where sweet and savory flavors dance together to create a symphony of tastes. Whether you're hosting a party or simply seeking a delightful snack, these delectable treats will tantalize your taste buds and leave you wanting more. From creamy goat cheese wrapped in prosciutto and drizzled with honey, to crispy phyllo dough filled with roasted figs and caramelized onions, the possibilities are endless. So, let's embark on a culinary journey to discover the best fig appetizer recipes that will turn any occasion into a memorable feast.
Here are our top 3 tried and tested recipes!
FIG AND PROSCIUTTO APPETIZER BITES
A simple to make yet impressive appetizer that is sure to make your guests swoon! Prosciutto, honeyed goat cheese, and fresh figs come together in each fabulous bite. When ready to serve, slice and serve with crackers.
Provided by SunnyDaysNora
Categories Appetizers and Snacks Wraps and Rolls
Time 2h10m
Yield 25
Number Of Ingredients 5
Steps:
- Place goat cheese on a sheet of plastic wrap. Top with another sheet of plastic wrap and use a rolling pin to flatten into a 4x8-inch rectangle.
- Remove the top sheet of plastic wrap and cover goat cheese with slices of prosciutto, slightly overlapping the edges. Cover prosciutto with a new sheet of plastic wrap and flip both sheets over so the goat cheese layer is now facing up.
- Remove top sheet of plastic wrap. Cover goat cheese evenly with figs, basil, and black pepper. Starting from the long edge, roll tightly to form a log. Wrap log in plastic wrap and refrigerate at least 2 hours.
Nutrition Facts : Calories 31.5 calories, Carbohydrate 0.7 g, Cholesterol 6.6 mg, Fat 2.4 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 1.4 g, Sodium 89.2 mg, Sugar 0.6 g
WHIPPED BRIE APPETIZER WITH PEPPERED FIG COMPOTE
This is adapted from a Thomas Keller recipe which uses Brie de Meaux and Tellicherry peppercorns. It is, for those of us mortals who have neither item at our fingertips, quite delicious with plain old good quality brie and freshly ground black pepper. Another recipe which looks long and complicated, but it is really pretty simple and can be done in bits, and then assembled at the last moment before serving.
Provided by Chef Kate
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Put the figs and wine in a small saucepan, bring to a boil and simmer, stirring constantly, until most of the Port has reduced, 5 to 6 minutes.
- Remove from the heat and reserve.
- Remove the rind from the Brie; you should have about 8 ounces left.
- Put the cold cheese into a mixer with a paddle attachment and beat at medium speed, scraping down the sides from time to time, for about 10 minutes, until the cheese is very white and creamy; beat in the pepper; this can be refrigerated until you are ready to assemble the 'stack.'.
- Add 1 tablespoon oil to a large skillet and heat over medium heat.
- Drizzle about one-eighth teaspoon of balsamic vinegar over each slice of baguette in a thin line, brush lightly with oil on both sides and cook each side until golden brown, about 2 minutes.
- Brown the bread in batches.
- Remove from the heat and reserve (the bread can be stored in a plastic bag or container until needed).
- For each serving put a slice of toasted bread ('crouton') on the plate, then angle a quenelle (an oval of cheese shaped with two spoons) of Brie over the crouton.
- Top with a second crouton and another quenelle of Brie, then another crouton. Place about a tablespoon of the fig compote and a sprinkle of sea salt next to the stack and serve immediately.
- Serve the six 'stacks' immediately.
DELICIOUS ROSEMARY CHEESE APPETIZER WITH FIG PRESERVES
Nice, subtle flavors and a lovely presentation. This only makes 1 1/2 cups, so if you're having a larger crowd, you may want to double. From Southern Living. Servings are approximate.
Provided by LorenLou
Categories Spreads
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Spray a 1 1/2 cup mold* with cooking spray, then line with plastic wrap, allowing edges to extend over the sides of the mold.
- Set aside.
- *Ifyou don't have a mold, you can use a miniature loaf pan, or simply shape into a log and roll in wax paper to chill.
- Beat cheeses, rosemary, honey and pepper with an electric mixer until smooth.
- (Or you can use a food processor).
- Spoon the mixture into the prepared mold.
- Cover, and chill at least 2 hrs.
- To serve, unmold the cheese onto a serving plate and remove plastic wrap.
- Spoon desired amount of fig preserves over the cheese.
- You can garnish with fresh rosemary sprigs, if desired.
- Serve with baaguette slices or crackers.
Tips for Making the Best Fig Appetizers:
- Choose ripe, fresh figs. Look for figs that are plump and have a deep, rich color. Avoid figs that are bruised or have blemishes.
- Use a variety of flavors and textures. Pair sweet figs with salty cheese, crunchy nuts, and tangy dressing for a well-balanced appetizer.
- Make use of seasonal ingredients. Fresh herbs, such as basil, thyme, and rosemary, can add a delicious burst of flavor to your fig appetizers.
- Experiment with different cooking methods. Figs can be grilled, roasted, baked, or even fried. Each cooking method will yield a unique flavor and texture.
- Don't overcrowd the pan. When cooking figs, make sure to leave enough space between them so that they can cook evenly.
- Serve fig appetizers immediately. Figs are best enjoyed when they are fresh and warm. However, if you need to make them ahead of time, store them in the refrigerator for up to 2 days.
Conclusion:
Fig appetizers are a delicious and versatile way to start any meal. With their sweet and savory flavor, figs can be paired with a variety of ingredients to create unique and memorable dishes. Whether you are looking for a simple snack or an elegant party appetizer, there is a fig appetizer recipe out there for you. So next time you are looking for a new appetizer to try, be sure to give figs a chance. You won't be disappointed!
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