Best 2 Fig Conserve Recipes
Fig conserve is a delicious and versatile fruit preserve that can be enjoyed on its own or used as an ingredient in a variety of dishes. Made from fresh figs, sugar, and lemon juice, it has a sweet and slightly tart flavor with a thick, spreadable consistency. Fig conserve is a great way to preserve the taste of summer figs and can be enjoyed year-round. Whether you're looking for a simple recipe to make at home or a more elaborate version that uses additional ingredients like spices or nuts, there's sure to be a fig conserve recipe that's perfect for you.
Let's cook with our recipes!
FRESH FIG AND PECAN CONSERVE
My fig tree is a lovely sight to behold. A beautiful tree in my front yard. You can stand in the branches with the leaves all around you and the sun light filtering through. Then in the summer it offers up the most delicious fruit. The fig must be a misunderstood fruit because my most favorite recipe books do not have a recipe...
Provided by Jackie Conklin
Categories Jams & Jellies
Time 2h25m
Number Of Ingredients 5
Steps:
- 1. Rinse figs; clip and descard fig stems; chop figs and place in a 5 quart pot. Stir in sugar until well blended and allow to stand for 1 hour.
- 2. Bring mixture to a boil over medium heat and cook, uncovered, stirring often for about 20 minutes or until thickened. Stir in lemon juice, orange peel, and nuts. Bring mixture to a boil again; boil, stirring often, for 3 minutes.
- 3. Meanwhile, prepare 5 half-pint canning jars. Sterilize jars by immersing them in water and boiling them for 15 min.; keep them immersed in the hot water until ready to fill. Pour cooked fruit into hot jars, to within 1/4 inch of top. Wipe rims with a clean, damp cloth. Place lids on jars and screw on ring bands as tightly as you comfortably can. Let cool on a towel out of draft; then press lids with your finger. If they stay down, they're sealed. Label and store in a cool, dark area.
FIG CONSERVE
Make and share this Fig Conserve recipe from Food.com.
Provided by DustyandSarah
Categories Fruit
Time 45m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Wash figs and cut in pieces.
- Mix with pineapple and lemons and put into a boiler with a an equal amt of sugar and the 1/2 teaspoons salt.
- Bring slowly to boiling point and simmer gently until thickened, but still a little runny.
- Stir in nuts; put in hot jars.
- Yield/serving size is a guess as I have not made this yet.
Nutrition Facts : Calories 804.1, Fat 40.9, SaturatedFat 3.7, Sodium 588.3, Carbohydrate 119.6, Fiber 21, Sugar 95.4, Protein 9.6
Tips:
- Choose ripe, fresh figs for the best flavor and texture.
- If you don't have any lemon juice on hand, you can substitute lime juice or white vinegar.
- Be sure to sterilize your jars and lids before using them to prevent spoilage.
- Process the jars in a boiling water bath for at least 10 minutes to ensure they are properly sealed.
- Store the finished conserve in a cool, dark place for up to a year.
Conclusion:
Fig conserve is a delicious and versatile condiment that can be enjoyed in many different ways. Serve it with cheese and crackers, add it to sandwiches and wraps, or use it as a glaze for chicken or pork. It also makes a great gift for friends and family. With just a few simple ingredients and a little time, you can create a batch of fig conserve that you'll enjoy for months to come.
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