Best 2 Fig Date And Walnut Bread Recipes
Embark on a culinary adventure with our comprehensive guide to creating the ultimate fig, date, and walnut bread. Discover the secrets to achieving a moist, flavorful loaf packed with the goodness of dried fruits and crunchy walnuts. With step-by-step instructions and expert tips, we'll guide you through the process of selecting the finest ingredients, preparing the batter, and baking the perfect loaf. Get ready to tantalize your taste buds with this delectable treat that combines the natural sweetness of figs and dates with the nutty richness of walnuts.
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FIG, DATE, AND WALNUT QUICK BREAD
Make and share this Fig, Date, and Walnut Quick Bread recipe from Food.com.
Provided by Vino Girl
Categories Quick Breads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°.
- Heat first 4 ingredients in a small, heavy saucepan over medium heat just until bubbles begin to form around edge (do not boil).
- Remove from heat; stir in figs and dates.
- Let stand 20 minutes or until fruit softens.
- Combine sugar, oil, and eggs in a large bowl; stir with a whisk until well blended.
- Stir in cooled milk mixture.
- Combine flours, baking soda, and salt in a large bowl; make a well in center of mixture.
- Add milk mixture to flour mixture, stirring just until moist.
- Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray.
- Sprinkle walnuts evenly over batter.
- Bake for 40 minutes or until a wooden pick inserted in center comes out clean.
- Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on a wire rack.
Nutrition Facts : Calories 183.6, Fat 5.8, SaturatedFat 0.8, Cholesterol 35.9, Sodium 214.5, Carbohydrate 30.6, Fiber 2.6, Sugar 16.9, Protein 4.3
FIG, DATE, AND WALNUT BREAD
Steps:
- Preheat oven to 350°. Heat first 4 ingredients in a small, heavy saucepan over medium heat just until bubbles begin to form around edge (do not boil). Remove from heat; stir in figs and dates. Let stand 20 minutes or until fruit softens. Combine sugar, oil, and eggs in a large bowl; stir with a whisk until well blended. Stir in cooled milk mixture. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking soda, and salt in a large bowl; make a well in center of mixture. Add milk mixture to flour mixture, stirring just until moist. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Sprinkle walnuts evenly over batter. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on a wire rack.
Tips:
- To ensure the bread has an even texture, make sure to chop the figs, dates, and walnuts into small pieces.
- For a sweeter bread, use honey or maple syrup instead of sugar.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- To test if the bread is done, insert a toothpick into the center. If it comes out clean, the bread is ready.
- This bread is best enjoyed fresh, but it can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Fig, date, and walnut bread is a delicious and nutritious treat that can be enjoyed for breakfast, lunch, or a snack. It's packed with fiber, antioxidants, and healthy fats, making it a great choice for those looking for a healthier alternative to traditional white bread. With its sweet and nutty flavor, this bread is sure to be a hit with everyone who tries it.
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