Best 2 Fig Feta And Mint Salad Recipes
While fig season is short, ripe figs are easily accessible at local farmers markets or grocery stores, making this a great seasonal salad to enjoy. With just a few ingredients and minimal preparation, you can make this bright and refreshing salad that is both delicious and healthy. The combination of sweet figs, creamy feta, and fresh mint creates a burst of flavors that is balanced and sophisticated. So, let's get started on making this delightful fig, feta, and mint salad!
Here are our top 2 tried and tested recipes!
FIG, FETA, AND MINT SALAD
Steps:
- Put the feta on a serving platter. Arrange the figs over and around the feta. Drizzle the figs and cheese with the oil; season with salt and pepper. Sprinkle with the mint.
FIG, FETA, AND MINT SALAD
Halved figs on a block of French feta cheese, drizzled with olive oil andsprinkled with mint leavesand ground black pepper couldn't be easier to make. The feta's saltinessbalances the figs' sweetness, while the mint gives an exhilarating bite.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 5
Steps:
- Put feta on a serving platter. Arrange figs over and around feta. Drizzle figs and cheese with oil; season with salt and pepper. Sprinkle with mint.
Tips:
- Use ripe and flavorful figs. Look for figs that are plump and have a deep color. Avoid figs that are bruised or have blemishes.
- Choose a good quality feta cheese. Look for feta that is made from sheep's milk or a blend of sheep's and goat's milk. Avoid feta that is made from cow's milk, as it will not have the same flavor.
- Use fresh mint leaves. Mint adds a refreshing flavor to the salad. If you don't have fresh mint, you can use dried mint, but it will not have the same flavor.
- Make the dressing ahead of time. The dressing can be made up to 3 days in advance. Store it in the refrigerator in an airtight container.
- Serve the salad immediately. The salad is best served immediately after it is made. If you need to make it ahead of time, you can store it in the refrigerator for up to 2 hours.
Conclusion:
Fig, feta, and mint salad is a delicious and refreshing salad that is perfect for summer. It is easy to make and can be made with just a few ingredients. The combination of sweet figs, salty feta, and refreshing mint is irresistible. This salad is sure to be a hit at your next party or potluck.
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