Best 3 Figs Dipped In Creme De Cacao Recipes
Figs dipped in creme de cacao are a delectable treat that combines the sweetness of ripe figs with the rich, chocolatey flavor of creme de cacao. This classic dessert is perfect for any occasion, from a romantic dinner to a casual gathering with friends. With just a few simple ingredients and a little bit of time, you can create this delicious dish that is sure to impress your guests.
Let's cook with our recipes!
FIGS DIPPED IN CREME DE CACAO
This fresh fig recipe makes a delicious and creamy, almost chocolate covered cherry sort of thing. They're great during the holidays with a hot rum apple cider!
Provided by Anna
Categories Fig Desserts
Time 8h15m
Yield 12
Number Of Ingredients 4
Steps:
- Line a baking sheet with plastic wrap. Whisk together sour cream and creme de cacao in a small bowl until smooth. Dip the figs into the sour cream mixture, set them on the baking sheet, and dust with cocoa powder. Refrigerate overnight before serving.
Nutrition Facts : Calories 88.8 calories, Carbohydrate 11.8 g, Cholesterol 8.4 mg, Fat 4.2 g, Fiber 1.5 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 10.9 mg, Sugar 9.4 g
CHOCOLATE DIPPED FIGS
A nice contrast between salty and sweet that looks great on a Christmas Plate. Very easy to make! I found them in a magazine, but not sure which one.
Provided by Julie F
Categories Candy
Time 15m
Yield 12 figs
Number Of Ingredients 3
Steps:
- Melt chocolate chips on high in the microwave, stirring every 30 seconds until melted and smooth.
- Stick a toothpick in to a fig and swirl in the melted chocolate, until covered.
- Place chocolate covered fig on a piece of waxed paper over a plate.
- Sprinkle a little sea salt over chocolate covered fig.
- Repeat until all figs are covered with chocolate and lightly salted.
- Refrigerate until chocolate has set.
- Store in the refrigerator in an air tight container, with waxed paper between layers.
Nutrition Facts : Calories 88.1, Fat 4.3, SaturatedFat 2.5, Sodium 2.4, Carbohydrate 14.3, Fiber 1.6, Sugar 11.7, Protein 0.9
SALTED CARAMEL & DARK CHOCOLATE FIGS
Here's a special appetizer that won't last long! Fruit, caramel and rich dark chocolate add a sweet touch to this grown-up dipped fruit. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Line a baking sheet with waxed paper and grease the paper; set aside., Insert a toothpick into each fig. Make a 1/2-in. cut on the side of each fig. Combine the cheese, honey and vinegar in a small bowl. Transfer to a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe cheese mixture into figs., Melt caramels and water in a microwave; stir until smooth. Dip each fig into caramel; turn to coat. Place on prepared pan; let stand until set., Place almonds in a small shallow bowl. Dip bottom third of each fig into melted chocolate; allow excess to drip off. Dip into almonds and sprinkle with salt. Return to pan; let stand until set.
Nutrition Facts : Calories 308 calories, Fat 15g fat (9g saturated fat), Cholesterol 6mg cholesterol, Sodium 124mg sodium, Carbohydrate 47g carbohydrate (40g sugars, Fiber 3g fiber), Protein 4g protein.
Tips:
- Choose fresh, ripe figs for the best flavor and texture.
- If you can't find fresh figs, you can use dried figs, but they will need to be soaked in warm water for about 30 minutes before using.
- Use a good quality creme de cacao for the best flavor. Look for a creme de cacao that is made with real chocolate and not just cocoa powder.
- If you don't have creme de cacao, you can use another chocolate liqueur, such as chocolate vodka or chocolate rum.
- Serve the figs immediately after dipping them in the creme de cacao, while they are still cold and the chocolate is still melted.
Conclusion:
Figs dipped in creme de cacao are a delicious and easy-to-make dessert that is perfect for any occasion. They are the perfect way to enjoy the fresh, sweet flavor of figs and the rich, chocolatey flavor of creme de cacao. So next time you're looking for a quick and easy dessert, give this recipe a try. You won't be disappointed.
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