Best 5 Figs Oozing With Goat Cheese Recipes
Figs, with their delicate sweetness and distinctive texture, pair exceptionally well with the creamy richness of goat cheese. The combination of these two ingredients creates a culinary delight that tantalizes the taste buds. Whether you're looking for a simple appetizer, a delightful dessert, or a main course that will impress your guests, there's a recipe out there that will satisfy your cravings. From sweet and savory tarts to grilled figs stuffed with goat cheese and wrapped in prosciutto, the possibilities are endless. So, let's embark on a journey to discover the best recipe for figs oozing with goat cheese, a dish that is sure to leave a lasting impression.
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FIGS STUFFED WITH GOAT CHEESE
Here's a super-simple appetizer. Fresh figs are halved and stuffed with any creamy, flavorful cheese. A good blue works, but creamy goat cheese, drizzled with balsamic vinegar, is even more crowd-pleasing.
Provided by Mark Bittman
Categories easy, finger foods, appetizer
Time 15m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Use your fingers to roll the goat cheese into 24 1/2 teaspoon-sized balls.
- Cut figs in half. Press a cheese ball into the center of each fig. Plate them and drizzle with vinegar. Serve within an hour.
Nutrition Facts : @context http, Calories 52, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 1 gram, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 23 milligrams, Sugar 9 grams
FIGS-IN-A-BLANKET WITH GOAT CHEESE
Spicy, honey-glazed figs are balanced by creamy goat cheese and buttery puff pastry in this fun vegetarian play on pigs-in-a-blanket.
Provided by Rhoda Boone
Categories snack Hors D'Oeuvre Super Bowl Vegetarian Fig Phyllo/Puff Pastry Dough Goat Cheese Appetizer
Yield Makes 48
Number Of Ingredients 11
Steps:
- Arrange racks in upper and lower thirds of oven; preheat to 400°F. Line 2 rimmed baking sheets with parchment paper.
- Stir vinegar, honey, red pepper flakes, salt, pepper, and 1 cup water in a medium pot. Add figs and bring to a boil. Reduce heat, bring to a simmer, and cook, stirring occasionally, until figs are softened and liquid has almost evaporated and is a syrupy consistency, 7-10 minutes. Transfer figs to a plate; let cool.
- Beat egg with 1 Tbsp. water in a small bowl. If using a 14-ounce package with 1 sheet of pastry, roll pastry to an 18x12" rectangle on a lightly floured surface. If using a 17-ounce package with 2 sheets of pastry, roll each sheet to a 12x9" rectangle. Cut pastry along the 12" side into 12 (1-inch-wide) strips. Cut each strip crosswise into pieces about 4 1/2" long. You should have 48 (4 1/2x1") strips pastry.
- Scoop a heaping 1/2 tsp. cheese and press into cut side of 1 fig half. Place fig half in the center of 1 pastry strip. Brush 1 end of pastry with egg wash and roll to enclose. Transfer seam side down to prepared sheet. Repeat with remaining cheese, figs, and pastry. Brush top of each pastry with egg wash and sprinkle with seeds, if using. Bake pastries, rotating and switching sheets top to bottom halfway through, until golden brown and puffed, 15-18 minutes.
- Do Ahead
- Figs can be cooked 2 days ahead; cover and chill.
FIGS OOZING WITH GOAT CHEESE
Fresh figs stuffed with succulent goat cheese, wrapped in grape leaves, roasted on the grill, and drizzled with honey. For an extra oomph of flavor, skewer the figs on rosemary fronds. One bite and you'll feel as if you've reached nirvana!
Provided by Althea
Categories Fruit Appetizers
Time 18m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat grill for medium heat.
- Make a small incision in the bottom of each fig (large enough to hold pastry bag tip). Place goat cheese in pastry bag with plain tip. Fill figs with goat cheese by squeezing a small amount of cheese into the bottom of each fig. The figs will plump up when filled. Wrap each fig with a grape leaf, and skewer 2 to 3 figs on each skewer.
- Lightly oil the grill grate. Place fig skewers on hot grill. Cook for 2 to 3 minutes, turning once. Drizzle with honey, and serve.
Nutrition Facts : Calories 272 calories, Carbohydrate 55.5 g, Cholesterol 13.8 mg, Fat 5.7 g, Fiber 3 g, Protein 5 g, SaturatedFat 3.7 g, Sodium 321.1 mg, Sugar 51.5 g
FIGS WITH GOAT CHEESE AND PORT SYRUP
My father loves figs. He actually grows them in his backyard and when he "lets" me have some I will make this as a dessert. I happen to love goat cheese and between the two of us, we both love port. Everyone seems satisfied at the end.
Provided by mary winecoff
Categories Dessert
Time 7m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan, over medium-high heat, bring the port and honey up to a boil.
- Reduce heat and simmer slowly until reduced by half.
- Set aside and cool to room temperature, the syrup will thicken upon standing.
- Cut the goat cheese into 8 equal pieces, about 2 teaspoon each and roll each piece into a ball.
- Place the figs upright and carefully make four cross cuts, slicing each fig into eight sections, BEING CAREFUL NOT TO GO ALL THE WAY THROUGH.
- Gently separate the figs outward to form a "flower"
- Place a ball of goat cheese in the center of each fig and drizzle with the port syrup.
- Garnish with walnuts.
FIGS OOZING WITH GOAT CHEESE
Fresh figs stuffed with succulent goat cheese, wrapped in grape leaves, roasted on the grill, and drizzled with honey. For an extra oomph of flavor, skewer the figs on rosemary fronds. One bite and you'll feel as if you've reached nirvana!
Provided by Althea
Categories Fruit Appetizers
Time 18m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat grill for medium heat.
- Make a small incision in the bottom of each fig (large enough to hold pastry bag tip). Place goat cheese in pastry bag with plain tip. Fill figs with goat cheese by squeezing a small amount of cheese into the bottom of each fig. The figs will plump up when filled. Wrap each fig with a grape leaf, and skewer 2 to 3 figs on each skewer.
- Lightly oil the grill grate. Place fig skewers on hot grill. Cook for 2 to 3 minutes, turning once. Drizzle with honey, and serve.
Nutrition Facts : Calories 272 calories, Carbohydrate 55.5 g, Cholesterol 13.8 mg, Fat 5.7 g, Fiber 3 g, Protein 5 g, SaturatedFat 3.7 g, Sodium 321.1 mg, Sugar 51.5 g
Tips:
- Choose ripe, fresh figs. Look for figs that are plump and have a slight give when pressed. Avoid figs that are too soft or have any blemishes.
- Use a good quality goat cheese. A creamy, mild goat cheese will pair well with the sweet figs. Avoid using a goat cheese that is too tangy or sharp.
- Wrap the figs tightly in prosciutto. This will help to keep the goat cheese from leaking out and will also add a salty, savory flavor to the dish.
- Bake the figs until the prosciutto is crispy and the goat cheese is melted and bubbly. This will take about 15-20 minutes.
- Serve the figs immediately with a drizzle of honey and a sprinkling of chopped pistachios.
Conclusion:
These oozing goat cheese stuffed figs are a delicious and elegant appetizer that is perfect for any occasion. They are easy to make and can be prepared ahead of time, making them a great option for busy hosts and hostesses. The sweet figs, creamy goat cheese, and salty prosciutto are a perfect combination of flavors and textures that will tantalize your taste buds.
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