Best 3 Figs With Ricotta Pistachio And Honey Recipes
Figs, with their unique sweet and earthy flavor, pair beautifully with the creamy richness of ricotta and the nutty crunch of pistachios. Drizzled with honey, this combination creates a delightful and elegant dessert that is perfect for any occasion. Whether you're looking for a light and refreshing summer treat or a decadent holiday dessert, this recipe is sure to impress.
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HONEY-BROILED FIGS WITH RICOTTA RECIPE - (4.3/5)
Provided by รก-174535
Number Of Ingredients 3
Steps:
- Preheat the broiler and position a rack 6 inches from the heat. In a food processor, combine the ricotta with the 2 tablespoons of honey and puree until very smooth. Arrange the figs cut side up on a rimmed baking sheet. Dollop 2 teaspoons of the ricotta puree on each fig and lightly drizzle with honey. Broil for about 2 minutes, until just browned in spots and the ricotta is barely melted; serve warm or at room temperature.
GRILLED FIGS WITH RICOTTA AND MOLASSES OR MELTED CHOCOLATE
Provided by Bobby Flay | Bio & Top Recipes
Categories dessert
Time 7m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat a grill to medium-high.
- Skewer figs, leaving enough room in between, and brush lightly with canola oil. Place figs, cut side down, on grill and cook until brown, about 2 minutes. Remove from heat and arrange on a serving platter. Drizzle half the figs with the ricotta and molasses and half with the melted chocolate. Garnish with mint.
GRILLED FIGS WITH HONEY RICOTTA
Sprinkled with brown sugar, the figs are grilled for several minutes until they are tender and exploding with flavor and then paired with a dollop of creamy honey ricotta. Adapted from About.com.
Provided by Sharon123
Categories Cheese
Time 15m
Yield 4-5
Number Of Ingredients 7
Steps:
- Pre-heat the grill.
- Trim fig stems, if any, and cut figs in half length-ways.
- Lightly butter a shallow baking dish. Place the figs curved side down in the dish. Sprinkle each fig with a little brown sugar. Sprinkle nuts over figs, if using.
- Grill figs for about 3-4 minutes or until the sugar starts to bubble.
- Meanwhile, combine ricotta and honey in a bowl and stir until smooth and creamy.
- Remove figs from the oven and gently place on serving plates with a dollop of honey ricotta.
- Garnish with mint leaves and serve. Enjoy!
Tips:
- Select ripe figs: Choose fresh, plump figs with smooth skin. Avoid figs with bruises or blemishes.
- Prepare the figs: Wash and pat dry the figs. If desired, cut off the stems and slice the figs into quarters or halves.
- Use high-quality ricotta cheese: Opt for fresh, creamy ricotta cheese for the best flavor and texture.
- Toast the pistachios: Toasting the pistachios enhances their flavor and adds a nice crunch to the dish.
- Drizzle with honey: Use a good quality honey for a rich, flavorful drizzle. You can also use other sweeteners like agave syrup or maple syrup.
- Serve immediately: This dish is best served fresh, so assemble and serve it right away.
Conclusion:
This elegant and flavorful appetizer is a perfect way to start a special meal. The sweet figs, creamy ricotta cheese, crunchy pistachios, and fragrant honey complement each other perfectly. With just a few simple ingredients and minimal preparation, you can create a dish that is both visually appealing and delicious. Whether you are hosting a dinner party or simply want to enjoy a special treat, this recipe is sure to impress. So, gather your ingredients, follow the steps, and indulge in the delightful combination of figs, ricotta, pistachios, and honey.
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