COPYCAT CHICK-FIL-A CHICKEN SANDWICH
All the flavor of your favorite fried chicken sandwich straight from your kitchen; easy and delicious!
Provided by EmKenBken
Categories Lunch/Snacks
Time 1h20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 16
Steps:
- In a medium bowl whisk together wet ingredients, add chicken, making sure to coat evenly. Allow chicken to marinate for 20 minutes. Meanwhile, in a medium sized pot, over medium-high, heat oil to 350°F While oil heats, in a medium bowl, whisk together dry ingredients.
- Reserving the marinade, remove the chicken to a plate. Whisk the egg into the marinade. Dip the chicken into the egg mixture, one piece at a time, shaking off excess egg mixture. Dredge chicken piece in flour mix, making sure to coat evenly on both sides. Repeat the breading process (egg mixture to flour mix) one more time, set chicken aside. Line a baking sheet with paper towels.
- Once oil is heated, cook chicken until golden brown on each side, about 2 to 3 minutes a side. Chicken should be opaque in the center. Place cooked chicken on prepared baking sheet to drain.
- Brush toasted buns with butter, place two pickle slices on each bun and top with chicken.
COPYCAT CHICK-FIL-A SPICY SOUTHWEST SALAD
Very likely the most popular salad in fast food history, this salad is even better at home. Chef, meet your new dinner party staple.
Provided by EmKenBken
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Brine:.
- In a medium bowl whisk together ingredients for brine.
- Add chicken, making sure to coat evenly. Allow chicken to marinate for 20 minutes. Remove chicken and pat dry with paper towels.
- Heat grill to high, oil lightly. Grill chicken turning once until grill marks have appeared and chicken is opaque throughout, about 3 to 4 minutes a side. Remove chicken to a cutting board and slice thinly across the grain.
- Salad: Toss together salad ingredients. Top with sliced chicken and favorite dressing.
COPYCAT CHICK-FIL-A WAFFLE FRIES
If you're a huge fan of Chick-fil-A waffle fries, grab your mandoline and head to the kitchen for a batch of piping hot spuds.
Provided by EmKenBken
Categories Lunch/Snacks
Time 55m
Yield 1 batch of fries, 4 serving(s)
Number Of Ingredients 3
Steps:
- Attach a deep-frying thermometer to the side of large heavy-bottomed pot or dutch oven, heat 2-inches of oil, over medium-high, to 320 degree F.
- Fill a large bowl with cold water. While oil heats, cut potatoes. Using a mandoline fitted with the "waffle" or "crinkle" attachment slice each potato 1/2 inch thick; rotating the potato 90 degrees after each slice to form the waffle pattern. Place slices in water as they're cut. Rinse potato slices with cold water to remove excess starch. Use paper towels dry potatoes thoroughly. Line two baking sheets with dry paper towels. Working in batches, fry potatoes until they are still pale in color and beginning to soften, about 5 minutes a batch, transfer fried potatoes to towel-lined baking sheets.
- Over high, heat oil up to 375 degree F Working in batches, Re-fry potatoes until they are crisp and golden brown, about 2 to 3 minutes. Transfer to towel-lined baking sheets, season with salt. Serve hot.
Nutrition Facts : Calories 3028.2, Fat 324.2, SaturatedFat 54.8, Sodium 12.8, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3
CHICK-FIL-A COLESLAW- AUTHENTIC RELEASED RECIPE RECIPE - (3.7/5)
Provided by SuzyHomemakerGoneBad
Number Of Ingredients 7
Steps:
- Whisk vinegar, sugar, mustard, and salt together until sugar is dissolved. Add mayonnaise, and whisk to mix. Add cabbage and carrots. Mix to combine. Refrigerate for 2 hours before serving.
COPYCAT CHICK FIL A CHICKEN TORTILLA SOUP
My hubby loves the Chicken Tortilla Soup from Chick Fil A. They don't have it in our area any more - so... Voila! The recipe to make it ourselves!!! Found on the internet somewhere...
Provided by Jennibear
Categories < 30 Mins
Time 30m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large pot, add the onions, and cook until translucent.
- Drain the cans of beans and corn.
- Next, add the green chilies, the taco seasoning packet, all the canned items, and the chicken.
- Bring to a boil, then allow to simmer for several minutes until heated through.
- Lastly, add the cream and heat for 5-10 more minutes.
SWEET-AND-SOUR BEEF STEW (LAHMEH FIL MEHLEH)
Provided by Molly O'Neill
Categories dinner, main course
Time 2h15m
Yield 8 - 10 servings
Number Of Ingredients 16
Steps:
- In a large bowl, combine the chuck, allspice, cinnamon, 1 1/4 teaspoons of the salt and 1/8 teaspoon pepper and use your hands to mix it well.
- Pour the oil into the bottom of a heavy, 6-quart ovenproof casserole or Dutch oven and place half the onions in the bottom. Place half of the meat over the onions, pressing it down very firmly with your hands. Scatter half the potatoes, prunes and eggplant over the top of the meat. Add the remaining onions to the pot and press the remaining meat over the top of the onions. Scatter the remaining potatoes, prunes and eggplant over the meat.
- In a large bowl, combine the tomato paste, 2 1/2 cups of water, sugar, lemon juice, Worcestershire sauce, tamarind, 3/4 teaspoon salt and a few grinds of black pepper and mix until smooth. Pour the sauce over the meat and vegetables.
- Cover the pot and bring it to a boil over medium-high heat. Adjust the heat so that the mixture cooks at a strong simmer. Cook until the sauce is thick and the potatoes are tender but not mushy, about 2 hours. (The dish is often better if prepared a day in advance, refrigerated and reheated in a 350-degree oven before serving.) Season the stew to taste with salt and pepper and serve with Syrian rice.
Nutrition Facts : @context http, Calories 397, UnsaturatedFat 7 grams, Carbohydrate 60 grams, Fat 9 grams, Fiber 9 grams, Protein 25 grams, SaturatedFat 2 grams, Sodium 745 milligrams, Sugar 27 grams, TransFat 0 grams
FUDGE COVERED BROWNIES LIKE CHICK-FIL-A
I have searched and searched for the recipe for chick fil la's brownies and cant find it. So I went to my Kitchen and started to play. Enjoy
Provided by BuggiePencil
Categories Bar Cookie
Time 55m
Yield 9 Bars
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine butter, sugar, flour, cocoa, baking powder, eggs, milk, and 1 1/2 teaspoon of vanilla; beat well. Stir in nuts. Spread into a greased and floured 13 x 9 inch pan. Bake 40 minutes.
- Just before brownies are done, melt chips in a saucepan with 1 1/2 teaspoon vanilla and condensed milk. Spread fudge mixture over hot brownies. Cool. Chill and cut into bars. (The icing cools very quickly, so if you want to add swirls or fork lines to the top of the brownies work quickly! :).
Nutrition Facts : Calories 854.8, Fat 46.7, SaturatedFat 24.1, Cholesterol 118.1, Sodium 249.8, Carbohydrate 109.1, Fiber 5.6, Sugar 89.8, Protein 11.8
COPYCAT CHICK-FIL-A GRILLED CHICKEN CLUB SANDWICH
A healthy alternative to a fried sandwich, the Chick-fil-A Grilled Chicken Club is light and filling!
Provided by EmKenBken
Categories Lunch/Snacks
Time 1h
Yield 4 Sandwiches
Number Of Ingredients 15
Steps:
- In a medium bowl whisk together ingredients for brine.
- Add chicken, making sure to coat evenly. Allow chicken to marinate for 20 minutes. Remove chicken and pat dry with paper towels.
- Heat grill to high, oil lightly. Grill chicken turning once until grill marks have appeared and chicken is opaque throughout, about 3 to 4 minutes a side.
- Brush toasted buns with butter. Dividing evenly top each bun with lettuce, tomatoes, chicken, cheese, and bacon. Top with remaining bun halves. Serve hot.
HOMEMADE CHICK-FIL-A SAUCE
We love this homemade version of our favorite sauce from Chick-Fil-A!
Provided by Six Sisters Stuff
Yield 3
Number Of Ingredients 5
Steps:
- Whisk all ingredients together in a bowl
- Enjoy with your favorite fries, on your favorite sandwich, or with salad.
Nutrition Facts : Servingsize 1 serving, Calories 565 kcal, Fat 40 g, SaturatedFat 6 g, Cholesterol 42 mg, Sodium 1048 mg, Carbohydrate 52 g, Sugar 43 g, Protein 1 mg
CHICK-FIL-A CARROT RAISIN SALAD RECIPE - (3.9/5)
Provided by msippigrl
Number Of Ingredients 8
Steps:
- Chill everything except the sugar for at least an hour before making the salad. Drain the pineapple in a colander; press down on it, squeezing all the juice out. (It needs to be very dry or the salad will be runny. After draining it well, I pour it out on paper towels and give it a squeeze.) Place pineapple in a bowl; stir in the sugar and lemon juice. Stir in 1/2 cup mayo (can add more later if needed). Refrigerate until needed. Grate/shred the carrots into a large bowl; stir in the raisins. Stir in the pineapple dressing, blending well. Refrigerate until serving time then add the pecans, if using, and a bit more mayo if needed for consistency.
CHICK-FIL-A'S "AUTHENTIC" CARROT & RAISIN SALAD
This is now an authentic recipe for Chick-fil-A salad as they shared it with me on my Facebook page when I tagged them in my picture of this salad. So, I've updated the amounts and now you can be assured it is exactly like the one you used to get when they sold it. My Aunt Linda has been asking me to find this recipe for...
Provided by Kimberly Biegacki
Categories Other Salads
Time 15m
Number Of Ingredients 6
Steps:
- 1. Chill all ingredients except sugar at least 30 minutes. Dissolve the sugar in the pineapple, then combine everything gently in a large bowl. May be refrigerated up to 72 hours. Serves 8.
- 2. NOTE: Fresh carrots are the secret, according to Chick-Fil-A.
- 3. Delicious & perfect for Easter Sunday Salad - made for April 12th, 2020
CHICK-FIL-A SLAW
Make and share this Chick-Fil-A Slaw recipe from Food.com.
Provided by Jess Rob
Categories Greens
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- To make the dressing: mix everything together except the cabbage and carrots.
- Mix dressing with cabbage and carrots.
Nutrition Facts : Calories 176.1, Fat 7.5, SaturatedFat 1.5, Cholesterol 7.9, Sodium 376.4, Carbohydrate 26.8, Fiber 4.1, Sugar 17.7, Protein 2.9
KINDA LIKE CHICK-FIL-A SAUCE
Make and share this Kinda Like Chick-Fil-A Sauce recipe from Food.com.
Provided by gailanng
Categories Low Protein
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine all the ingredients for the sauce, mix well; refrigerate.
Nutrition Facts : Calories 153.5, Fat 10.1, SaturatedFat 1.5, Cholesterol 7.6, Sodium 294.7, Carbohydrate 16.4, Fiber 0.3, Sugar 10.6, Protein 0.7
CHICK-FIL-A HONEY MUSTARD DRESSING
Make and share this Chick-Fil-A Honey Mustard Dressing recipe from Food.com.
Provided by GingerlyJ
Categories Sauces
Time 5m
Yield 1/2 cup, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients together except the orange juice and stir well. Thin to pouring with orange juice. Store in refrigerator.
Nutrition Facts : Calories 229.4, Fat 15.1, SaturatedFat 2.2, Cholesterol 11.5, Sodium 402.1, Carbohydrate 25.1, Fiber 0.3, Sugar 16.6, Protein 0.8
COPYCAT CHICK-FIL-A FROSTED LEMONADE
If you've never tried this smooth and creamy lemonade drink, it should be first on your list. A milkshake from lemondrop heaven!
Provided by EmKenBken
Categories Beverages
Time 13m
Yield 2 Frosted Lemonades, 2 serving(s)
Number Of Ingredients 5
Steps:
- Allow ice cream to soften outside of freezer for about 10 minutes.
- Add all ingredients to blender. Blend until smooth and creamy. Divide between glasses. Serve immediately.
Nutrition Facts : Calories 500.2, Fat 19.1, SaturatedFat 11.8, Cholesterol 75.2, Sodium 167.2, Carbohydrate 71.8, Fiber 1.1, Sugar 59.7, Protein 8.8
CHICK-FIL-A SAUCE
The new sauce from Chick-Fil-A is basically a mixture of honey mustard and BBQ. I made this to go with my Chick-Fil-A chicken recipe. Tasted pretty close I think.
Provided by exzentriker
Categories Sauces
Time 1m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 2
Steps:
- Mix and chill.
COPYCAT CHICK-FIL-A® SLAW
Very close to the slaw you get at Chick-fil-A®.
Provided by Patricia Albert Ramirez
Categories Salad Coleslaw Recipes With Mayo
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk buttermilk, mayonnaise, sugar, lemon juice, vinegar, salt, and pepper together in a bowl.
- Toss cabbage and carrot together in a large bowl. Drizzle dressing over the cabbage mixture; toss to coat.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 163.2 calories, Carbohydrate 15.7 g, Cholesterol 5.8 mg, Fat 11.2 g, Fiber 2.4 g, Protein 1.9 g, SaturatedFat 1.8 g, Sodium 260 mg, Sugar 12.5 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
- Read the recipe carefully: Make sure you understand the recipe before you start cooking. Pay attention to the ingredients, the cooking times, and the instructions.
- Use fresh, high-quality ingredients: The quality of your ingredients will directly affect the taste of your dish. Whenever possible, use fresh, seasonal ingredients.
- Don't be afraid to experiment: Cooking is a creative process, so don't be afraid to experiment with different ingredients and flavors. You might be surprised at what you come up with!
- Practice makes perfect: The more you cook, the better you will become at it. So don't be discouraged if your first few attempts don't turn out perfectly. Just keep practicing and you'll eventually master the art of cooking.
Conclusion:
Cooking is a skill that anyone can learn. With a little practice, you can create delicious meals that will impress your family and friends. So what are you waiting for? Get started cooking today!
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