Best 2 Filipino Flan Recipes
In the world of desserts, the Filipino flan stands out as a creamy, velvety, and delicately sweet custard that has captured the hearts of many. With its origins traced back to Spain, this dessert has evolved over time, incorporating local ingredients and culinary influences to become a beloved treat in the Philippines and beyond. As you embark on your journey to discover the best Filipino flan recipe, let's explore the secrets behind this classic dessert and delve into the culinary artistry that makes it so irresistible.
Here are our top 2 tried and tested recipes!
FILIPINO LECHE FLAN
This delicious Filipino dessert is usually prepared for special occasions. Slow-baking is necessary so the mixture is smooth when done.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 2h20m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine 1 cup sugar and water in a saucepan over medium heat. Heat until sugar is dissolved and mixture is thickened and light brown, 7 to 10 minutes. Line the inside of a flan mold with the caramel mixture, tilting the mold to make sure the whole surface is covered.
- Combine remaining 1 cup sugar, evaporated milk, egg yolks, and lime zest in a bowl. Gently mix, not beat, until yolks are all broken and blended. Strain the custard through a sieve to remove the zest. Pour mixture into the flan mold. Place flan mold in a larger baking pan filled with water.
- Bake in the preheated oven until firm, about 2 hours.
Nutrition Facts : Calories 292.6 calories, Carbohydrate 47.7 g, Cholesterol 184.5 mg, Fat 8.9 g, Fiber 0.1 g, Protein 7 g, SaturatedFat 4.5 g, Sodium 82.4 mg, Sugar 47.2 g
FILIPINO FLAN
Make and share this Filipino Flan recipe from Food.com.
Provided by Liza Ellis
Categories Dessert
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix together in one bowl the condensed milk, evaporated milk, and egg yolks. Gently mix together with a spatula until all egg yolks are broken and mixed with the milk. Do not beat or whip!
- Leave to the side.
- Take brown sugar and water and melt over low heat.
- Do not stir.
- When sugar mix is a syrupy consistency, pour into baking dish.
- No butter or oil necessary for baking dish.
- Pour batter in gently.
- Bake 350 degrees for 45 minutes in water bath.
- When done let cool.
- Use knife to separate flan from sides, then turn upside down on serving plate.
- Serve chilled.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your flan.
- Make sure your eggs are at room temperature before you start. This will help them mix more easily with the other ingredients.
- Don't overbeat the eggs. Overbeating can make the flan rubbery.
- Strain the custard mixture before pouring it into the baking dish. This will remove any lumps.
- Bake the flan in a water bath. This will help it cook evenly and prevent it from cracking.
- Chill the flan for at least 4 hours before serving. This will help it set properly.
Conclusion:
Filipino flan is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich, creamy texture and sweet, caramel flavor, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Filipino flan a try. You won't be disappointed!
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