Best 2 Filipino Fried Rice Morisqueta Tostada Recipes

Filipino fried rice morisqueta tostada is a popular dish in the Philippines. It is a hearty and flavorful dish made with leftover rice, various meats, and vegetables. It is a versatile dish that can be customized to your liking. This article will provide you with a few tips and tricks to help you make the best Filipino fried rice morisqueta tostada.

Here are our top 2 tried and tested recipes!

FILIPINO FRIED RICE

Filipino Fried Rice image

Make and share this Filipino Fried Rice recipe from Food.com.

Provided by Lori 13

Categories Pork

Time P1DT15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb bacon (chopped)
1 green pepper (seeded, chopped)
1 onion (minced)
1 small cabbage (shredded)
3 carrots (peeled, julienned)
2 garlic cloves (minced)
1 lb leftover roast pork (chopped)
2 cups cold cooked rice
1 cup frozen peas (thawed)
1/2 cup soy sauce

Steps:

In a wok fry bacon until crisp. Drain well.
Re-heat wok.
Add the pepper, onion, cabbage, carrots and garlic. Stir-fry 3 minutes.
Add pork. Cook 1 minute.
Add rice. Cook 1 minute.
stir in peas and soy sauce. Cook 30 seconds.

Nutrition Facts : Calories 728.2, Fat 39.5, SaturatedFat 13.2, Cholesterol 105.5, Sodium 2638.5, Carbohydrate 52.9, Fiber 8.4, Sugar 12.9, Protein 41

FILIPINO FRIED RICE (MORISQUETA TOSTADA)

Filipino Fried Rice (Morisqueta Tostada) image

I've posted a lot of fried rice recipes but I have not posted one from my country. This fried rice recipe is very close to my heart, and I hope that you will enjoy it as much as I do.

Provided by Pinaygourmet 345142

Categories Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 cups left-over cooked rice
2 Chinese sausage, sliced
1 tablespoon garlic, chopped
1 medium onion, chopped
1 tablespoon soy sauce
1/4 cup chopped ham
1/4 cup chopped shrimp
3 eggs, beaten and lightly seasoned with
salt and pepper
2 tablespoons oil
green onion, finely chopped

Steps:

In a hot pan, pour the oil, and make an omelet. Slice in thin shreds then set aside.
In the same pan, fry Chinese sausages until crisp. Reduce the oil in half (or less if you prefer).
Saute garlic, onion, and rice. Add the rest of the ingredients and stir-fry for 15-20 minutes until rice is cooked and evenly coated with soy sauce.
Garnish with scrambled egg shreds and green onions.

Nutrition Facts : Calories 313.9, Fat 10.9, SaturatedFat 2.3, Cholesterol 158.6, Sodium 305.1, Carbohydrate 43.9, Fiber 0.9, Sugar 1.6, Protein 8.9

Tips:

Use day-old rice: This will help the rice grains stay separate and prevent them from becoming mushy.
Rinse the rice thoroughly: This will remove any excess starch and help the rice cook evenly.
Use a large skillet or wok: This will give the rice plenty of room to cook and prevent it from clumping together.
Cook the rice over medium-high heat: This will help the rice cook quickly and evenly, making for a great result.
Stir the rice frequently: This will help to prevent the rice from sticking to the pan and will also help it cook evenly.
Add the vegetables and protein towards the end of cooking: This will prevent them from overcooking and becoming mushy.
Season the rice to taste: Add salt, pepper, and any other desired spices or herbs to taste.
Serve the rice immediately: This is when it is at its best, with a crispy texture and slightly chewy center.

Conclusion:

Morisqueta Tostada is a delicious and versatile Filipino dish that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this recipe will satisfy your craving for flavorful and authentic Filipino cuisine. So, gather your ingredients and let's get cooking!