Best 3 Filipino Itlog Na Maalat At Kamatis Egg And Tomato Salad Recipes
Itlog na maalat at kamatis, also known as Filipino tomato and salted egg salad is a delicious and versatile Filipino dish made with sweet juicy tomatoes, salted eggs, and onions. This dish is easy to make and can be served in multiple ways. It can be enjoyed as a side dish, appetizer, or even as a main course. It is a popular dish in the Philippines, and for good reason. The flavors of the tomatoes, salted eggs, and onions come together to create a dish that is both sweet and savory.
Check out the recipes below so you can choose the best recipe for yourself!
FILIPINO ITLOG NA MAALAT AT KAMATIS (EGG AND TOMATO SALAD)
This recipe has been passed to me from my Filipino mother. It's a filipino egg and tomato salad. I eat it with plain rice but can also be eaten with fried fish and spam / salted pork. It's traditionally made with salted duck eggs but I use regular hard boiled eggs.
Provided by Mebriella
Categories Vegetable
Time 2h
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients well. I like to mix mine where the yolks have dissolved and forms a nice cream to the salad.
- Place in refrigerator for 2 hours or longer.
- Serve cold with hot rice.
SALTED EGG SALAD (ITLOGNA MAALAT)
This recipe substitutes hard-boiled chicken eggs for duck eggs to create a salty and funky egg salad. Top with microgreens.
Provided by Yana Gilbuena
Categories Salad Egg Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 13
Steps:
- Mash eggs with a fork in a large bowl into fine pieces. Stir in vinegar, oils, fish sauce, pepper, and salt. Fold in cherry tomatoes, red onion, white parts of green onions, and Thai chiles until well mixed. Squeeze a lemon wedge over the top.
- Spoon egg salad into lettuce cups; sprinkle with green parts of green onions.
Nutrition Facts : Calories 121.7 calories, Carbohydrate 5.3 g, Cholesterol 159 mg, Fat 8.9 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 1.9 g, Sodium 184.6 mg, Sugar 1.7 g
SALTED EGGS (ITLOG NA MAALAT)
A traditional delicacy of the Philippines. It is also known as 'itlog na pula' or red egg because it is usually dyed red. correct me if im mistaken but I think the traditional way of making this is by covering the egg in mud. We usually eat this with tomatoes, fish sauce, etc. I haven't tried doing this particular recipe though.
Provided by demi_quinn
Categories Filipino
Time P30DT10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Wash eggs.
- Place the rest of the ingredients in a large container with a lid.
- Mix until salt is completely dissolved; let cool.
- Add eggs (Make sure the eggs are completely submerged. The eggs will have a tendency to float to the top. Use something to put on top of the eggs to ensure the eggs remain submerged once the lid is closed.) Leave in room temperature for 30 days.
- After 30 days, boil eggs.
- When cool, refrigerate.
- Enjoy!
Nutrition Facts : Calories 79.5, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 11392.9, Carbohydrate 1.1, Fiber 0.2, Sugar 0.2, Protein 6.4
Tips:
- Use ripe, juicy tomatoes for the best flavor.
- If you don't have salted eggs, you can use regular hard-boiled eggs and add a teaspoon of salt to the dressing.
- Feel free to add other vegetables to the salad, such as cucumbers, onions, or bell peppers.
- For a spicier salad, add a pinch of chili flakes or chopped chili peppers to the dressing.
- Serve the salad immediately or chill it for later.
Conclusion:
Itlog na Maalat at Kamatis is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, tangy, or mild, this salad is sure to please. So next time you are looking for a quick and easy salad to make, give Itlog na Maalat at Kamatis a try.
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