Best 3 Filipino Menudo Pork And Liver Stew Recipes
Filipino menudo pork and liver stew, also known as "Menudo de Cerdo y Hígado", is a classic and beloved Filipino dish that combines the savory flavors of pork, liver, and a rich tomato-based sauce. This hearty and flavorful stew is a staple in many Filipino households, often served at special occasions like fiestas and family gatherings. The dish is believed to have originated in the Paella region of Spain, but it has been adapted and refined over time to suit the unique flavors and preferences of the Filipino palate. With its tender chunks of pork and liver, vibrant red sauce, and an explosion of herbs and spices, Filipino menudo pork and liver stew is a culinary delight that is sure to impress your taste buds and leave you craving for more. Let's dive into the world of this delectable dish and explore the best recipe for cooking Filipino menudo pork and liver stew.
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FILIPINO MENUDO (PORK AND LIVER STEW)
This rich pork dish is usually prepared on special occasions or when expecting company.
Provided by lola
Categories Soups, Stews and Chili Recipes Stews Pork
Time 1h35m
Yield 10
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil; add the pork chops and return to a boil. Cook the pork chops at a boil for 5 minutes, remove, and set aside to cool. Remove 1 cup of the broth from the pot and set aside for later use. Once the chops are cooled to the touch, cut into bite-size pieces.
- Return the water to a boil; add the pork liver to the pot and cook at a boil until tender, 7 to 10 minutes. Drain and discard the liquid. Set the liver aside to cool; cut into bite-size pieces.
- Heat the olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until tender, about 5 minutes. Stir the pork chops into the onion and garlic; cook and stir together for 5 minutes. Season with salt and pepper. Add the tomatoes and reserved broth; cover and cook for 10 minutes. Stir the pork liver, garbanzo beans, raisins, and potatoes into the mixture; cover and simmer until the potatoes are fork-tender, about 10 minutes.
Nutrition Facts : Calories 194 calories, Carbohydrate 24.7 g, Cholesterol 43.8 mg, Fat 6.8 g, Fiber 3.8 g, Protein 9.5 g, SaturatedFat 1.4 g, Sodium 163.7 mg, Sugar 4.6 g
FILIPINO MENUDO
Comfort food Filipino style! This is one of my husband's favourite Filipino dishes. I make this in big batches because it freezes well, and it tastes better the longer you keep it. It can stay for up to 2 weeks in the freezer. This can also be cooked in a slow cooker like the usual slow cooker stew.
Provided by Pinaygourmet 345142
Categories Stew
Time 2h
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Combine all marinade ingredients. Divide the marinade in halves. Save half. Add pork cubes on the other half with the bay leaf and marinate for at least 30 minutes.
- Remove pork from the marinade, drip dry.
- Sauté garlic and onion, add pork and the unused half of the marinade and bay leaf, simmer uncovered, reduce the liquid to half.
- Add fresh pork liver if you prefer the fresh ingredient, cover and cook.
- Add tomato sauce, liver paste (if this is what you're using), carrots, potatoes and raisins, simmer stirring occasionally.
- Add peppers and adjust the seasoning.
- Add the grated cheese, let it melt, stir and distribute evenly. Serve hot.
Nutrition Facts : Calories 284.3, Fat 7.7, SaturatedFat 3.1, Cholesterol 82, Sodium 868.5, Carbohydrate 27.2, Fiber 3.8, Sugar 11.4, Protein 26.9
FILIPINO MENUDO (PORK AND LIVER STEW)
This rich pork dish is usually prepared on special occasions or when expecting company.
Provided by lola
Categories Pork Stew
Time 1h35m
Yield 10
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil; add the pork chops and return to a boil. Cook the pork chops at a boil for 5 minutes, remove, and set aside to cool. Remove 1 cup of the broth from the pot and set aside for later use. Once the chops are cooled to the touch, cut into bite-size pieces.
- Return the water to a boil; add the pork liver to the pot and cook at a boil until tender, 7 to 10 minutes. Drain and discard the liquid. Set the liver aside to cool; cut into bite-size pieces.
- Heat the olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until tender, about 5 minutes. Stir the pork chops into the onion and garlic; cook and stir together for 5 minutes. Season with salt and pepper. Add the tomatoes and reserved broth; cover and cook for 10 minutes. Stir the pork liver, garbanzo beans, raisins, and potatoes into the mixture; cover and simmer until the potatoes are fork-tender, about 10 minutes.
Nutrition Facts : Calories 194 calories, Carbohydrate 24.7 g, Cholesterol 43.8 mg, Fat 6.8 g, Fiber 3.8 g, Protein 9.5 g, SaturatedFat 1.4 g, Sodium 163.7 mg, Sugar 4.6 g
Tips:
- For a richer flavor, use a combination of pork belly and lean pork for the stew.
- Sear the pork and liver separately before adding them to the stew to develop more flavor.
- Use a large pot or Dutch oven to accommodate the stew and allow it to simmer for at least 1 hour, or until the pork and liver are tender.
- Add vegetables such as carrots, potatoes, and green beans to the stew for a more balanced meal.
- Season the stew with soy sauce, fish sauce, and bay leaves to taste.
- Serve the stew hot with steamed rice or mashed potatoes.
Conclusion:
Filipino menudo is a hearty and flavorful stew that is perfect for a cold winter day. It is made with pork, liver, and vegetables, and is seasoned with soy sauce, fish sauce, and bay leaves. The stew is simmered for at least 1 hour, or until the pork and liver are tender. Menudo is a popular dish in the Philippines and is often served with steamed rice or mashed potatoes.
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