Best 2 Filipino Pandesal Recipes
Filipino pandesal, known for its soft and fluffy texture, is a popular bread roll commonly enjoyed for breakfast in the Philippines. It is a versatile bread that can be eaten on its own, paired with spreads and fillings, or used as a base for sandwiches. Pandesal is an integral part of Filipino cuisine and holds cultural significance as it often brings back fond memories of childhood and family gatherings. If you're interested in learning how to make this delectable bread at home, here are some tips and a step-by-step guide to help you create the perfect pandesal.
Here are our top 2 tried and tested recipes!
FILIPINO PANDESAL
A favorite Filipino breakfast roll, this pandesal is a bit sweet and crusted with fine bread crumbs before baking.
Provided by TKDmom
Categories Bread Yeast Bread Recipes
Time 3h45m
Yield 24
Number Of Ingredients 8
Steps:
- Pour yeast into water. Add 1 teaspoon sugar and set aside to soften, about 7 minutes.
- Mix 1/4 cup sugar, oil, and salt together in a bowl. Add softened yeast mixture and 1/2 of the flour. Mix well. Add remaining flour little by little, mixing constantly, until dough does not stick to the sides of the mixing bowl.
- Transfer dough to a lightly floured work surface and knead until smooth. Form into a ball and place in a lightly greased bowl. Brush surface of dough with more vegetable oil and cover with a damp cloth. Let rise in a warm place until doubled in size, about 2 hours.
- Punch dough down and roll into 2-inch rounds. Cover rolls with 1/2 of the fine bread crumbs and let rise again, 15 to 20 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Cut rounds into 1 1/2-inch pieces and arrange on a slightly greased baking sheet, cut-side up. Sprinkle with remaining bread crumbs and let rise until doubled in size, about 30 minutes more.
- Bake in the preheated oven until slightly brown, 20 to 25 minutes.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 14.6 g, Fat 1.3 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 101.7 mg, Sugar 2.3 g
PANDESAL (FILIPINO BREAD ROLLS - PAN DE SAL)
These rolls are often served for breakfast in the Philippines. It's usually part of a breakfast that would also include kesong puti (white cheese) and something more substantial such as champorado (chocolate rice porridge), sinangag (garlic fried rice) or a meat or fish dish such as tapa, carne norte, tocini, or longganisa pork...
Provided by Vickie Parks
Categories Sweet Breads
Time 3h50m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, combine water and yeast. Allow to sit for 10 minutes until mixture becomes bubbly. Stir well.
- 2. In a small bowl, combine milk, butter, eggs, sugar and salt. Stir together until incorporated.
- 3. Add milk mixture and 2 cups flour to yeast mixture. Using an electric mixer, beat to combine. Gradually add the remaining 2-1/4 cup flour in ½ cup increments and continue to combine all ingredients.
- 4. On a lightly-floured surface, turn over dough and knead, lightly adding flour as necessary, for about 10 minutes or until smooth, supple and elastic.
- 5. In a lightly-oiled large bowl, place dough. Cover with film and allow to rise for about 1 to 1-1/2 hours or until double in size.
- 6. On a lightly-floured surface, transfer dough and divide into 24 pieces. Shape each piece into a ball and roll on breadcrumbs to coat. Arrange balls about 1-inch apart on a lightly-greased baking sheet. (If you don't want them to be pull-apart but instead rise and bake separately, set them about 2 inches apart on baking sheet.) Cover with a cloth and allow to rise for about 1 to 1-1/2 hours or until double in size. Near the end of the rising time, start preheating oven to 350°F.
- 7. Bake in a 350°F oven for about 15 to 20 minutes or until golden brown. Serve hot.
Tips:
- Use high-quality ingredients, including fresh yeast, all-purpose flour, and unsalted butter. Fresh yeast is essential for creating a light and airy pandesal. Make sure to check the expiration date on the yeast packet before using it.
- Activate the yeast properly. To activate the yeast, mix it with warm water and a pinch of sugar. Let it sit for 5-10 minutes, or until the yeast is foamy and bubbly.
- Knead the dough properly. Kneading the dough helps to develop the gluten in the flour, which gives the pandesal its chewy texture. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise twice. This will help the dough to develop its full flavor and texture. The first rise should be for about 1 hour, or until the dough has doubled in size. The second rise should be for about 30 minutes, or until the dough has doubled in size again.
- Bake the pandesal at a high temperature. This will help to create a golden brown crust and a light and airy interior. Bake the pandesal at 400 degrees Fahrenheit for about 15 minutes, or until the tops are golden brown and the bottoms are cooked through.
Conclusion:
Pandesal is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make at home with a few simple ingredients. By following these tips, you can create perfect pandesal that your family and friends will love.
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