Best 9 Finadene Recipes
Finadene, also known as monkfish, is a type of fish that is often overlooked in favor of more popular seafood options. However, finadene is a delicious and versatile fish that can be cooked in a variety of ways. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, there is a finadene recipe out there to suit your needs. In this article, we will explore some of the best ways to cook finadene and provide you with step-by-step instructions for preparing these delicious dishes.
Here are our top 9 tried and tested recipes!
FINADENE
I learned to make this on Guam. This is an all purpose sauce and can be used as a marinade, or poured over rice or cooked meat. You can make it as hot or mild as you like. The longer you let it sit the hotter it gets!
Provided by tjimmo
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Stir together the soy sauce, onion, chile peppers, and vinegar in a small bowl.
Nutrition Facts : Calories 53.5 calories, Carbohydrate 10.9 g, Fat 0.1 g, Fiber 1.7 g, Protein 3.3 g, Sodium 1808.5 mg, Sugar 4.7 g
FINADENE SAUCE
This is a doctored-up soy sauce recipe that came from Guam. Over there, this is always by the red rice and barbequed ribs and chicken. It really adds a nice flavor to the rice! Try it next time you serve plain or fried rice! YUM!
Provided by SilentCricket
Categories Sauces
Time 15m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- Pour the vinegar or lemon juice into a bowl.
- Add soy sauce a little bit at a time to mix it according to your taste.
- Add the onions and peppers.
- Chill until ready to serve.
- (You may use a hot sauce instead of hot peppers if you prefer. Use either, adjusting amounts to your preference for"heat!").
3 FINADENE SAUCES (GUAM)
Adapted from Barbecue USA. The soy and vinegar sauce is traditionally served with chicken and pork, the coconut sauce with seafood and poultry, and the lemon sauce with fish. Note on the yield: the coconut and lemon sauces each make 1 1/2 cups; the soy and vinegar makes 1 cup.
Provided by Chocolatl
Categories Sauces
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 18
Steps:
- To make the soy and vinegar finadene: place the onion in a non-reactive bowl.
- Add remaining ingredients and stir to mix.
- This will keep, tightly covered, in the refrigerator for several days.
- To make the coconut finadene: Combine the coconut milk, garlic, ginger, and lemon juice in a non-reactive bowl and stir to mix.
- Add the onions, jalapenos, salt and pepper.
- This can be made several hours ahead.
- To make the lemon finadene: combine the lemon juice, salt and water in a non-reactive bowl.
- Whisk until the salt dissolves.
- Stir in remaining ingredients.
- This can be covered and refrigerated for several days.
FINADENE SAUCE
Spicy sauce used for dipping lumpia or egg rolls, or for dipping and drizzling over almost everything if you are a Pacific Islander. This sauce gets stronger the longer you keep it.
Provided by PUAHA
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 15m
Yield 20
Number Of Ingredients 6
Steps:
- Mix the Thai chiles, soy sauce, vinegar, water, garlic, and onion together in a glass jar with a tight-fitting lid. Store in the refrigerator.
Nutrition Facts : Calories 6 calories, Carbohydrate 1.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 361.1 mg, Sugar 0.4 g
SHRIMP KELAGUEN WITH FINADENE SAUCE
A spicy appetizer (or salad) from Guam. NOTE: They use very hot chilies, so adjust type to your tastes. Also, make sure NOT to use the sweetened baking coconut. Fresh is best. Serve with tortillas or recipe #458007
Provided by Outta Here
Categories Peppers
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook shrimp in boiling water until they just turn pink. Drain and run under cold water. Drain again.
- Chop boiled shrimp into small pieces.
- In a bowl, mix shrimp, onion, red peppers, coconut and lemon juice (increase lemon juice to taste if needed).
- Cover and chill for a few hours.
- Serve on warmed fresh tortillas, or Flour Titiyas, with the sauce on the side. (If using as a salad, pour sauce over shrimp, mix, and serve on lettuce leaves).
- For the sauce:.
- Mix all ingredients in a bowl.
- Cover and chill.
PULEHU STEAK OR PORK WITH MAUI ONION FINADENE SAUCE
Steps:
- Stir together all finadene ingredients (through chopped garlic) in a small bowl. Let stand at room temperature 1 hour.
- Set skillet to medium-high; whisk in mirin and sake until smooth. Add soy sauce, brown sugar, sherry vinegar, garlic, scallions, ginger, and peppercorns; cook, stirring often, 15 minutes. Set sauce aside for basting.
- Sprinkle steak pieces with salt and pepper. Thread steak pieces onto 8 (12-inch) skewers. Brush with basting sauce; let stand at room temperature while grill preheats.
- Preheat grill to very high [500°F and up].) Place skewers on oiled grates. Grill, uncovered, flipping and basting with sauce until steak pieces are charred in some spots and a meat thermometer registers 125°F, about 8 to 10 minutes for medium-rare.
FINADENE
Categories Condiment/Spread Soy Side Marinate Quick & Easy
Number Of Ingredients 4
Steps:
- in a small bowl add the soy sauce, vinegar, onion and hot peppers. Let sit for 1/2 hour to an hour to let the spice of the hot peppers soak into the sauces. Serve on rice
"FINADENE" LOCAL DIP
"Spicy sauce used for dipping BBQ meat, chicken or fish, egg rolls, or over rice, eggs, for dipping and drizzling over almost everything if you are a Pacific Islander. This sauce ia a "must have" on every meal."
Provided by Connie "Kiyu" Guerrero
Categories Vegetable Appetizers
Time 5m
Number Of Ingredients 7
Steps:
- 1. Using a medium bowl, mix all ingredients together and stir well to blend all the flavors. Chop 3 red hot peppers and add into the sauce.
- 2. Garnish with the remaining whole red hot peppers, lemon slices and lemon zest.
- 3. Serve over rice, meat, chicken, fish, eggs, avocados...or almost on everything! Great when drizzled over rice
FINADENE SEAFOOD DRIZZLE OR DIPPING SAUCE
Spicy sauce to accompany seafood, meat or veggies of all kinds! Drizzle it on or place a few spoons full in individual dipping bowls for your guests. Latinos and Islanders from all over love this sauce. This can be made days ahead since you can keep it in the fridge for a month. The heat of the peppers will intensify over time.
Provided by PUAHA
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- Mix Thai chiles, onion, garlic, lemon juice, and soy sauce together in a glass jar with a tight-fitting lid. Store in the refrigerator.
Nutrition Facts : Calories 6.6 calories, Carbohydrate 1.6 g, Fiber 0.2 g, Protein 0.4 g, Sodium 225.8 mg, Sugar 0.5 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. This is especially important for dishes like salads, salsas, and stir-fries.
- Don't Overcook: One of the most common mistakes home cooks make is overcooking their food. This can result in dry, tough, and flavorless dishes. Be sure to cook your food to the proper temperature, using a meat thermometer if necessary.
- Season to Taste: Don't be afraid to season your food to taste. Start with a small amount of salt and pepper, and then add more to taste. You can always add more seasoning, but it's difficult to remove it once it's been added.
- Garnish Your Dishes: A simple garnish can make a big difference in the presentation of your dishes. Try using fresh herbs, grated cheese, or a drizzle of olive oil to add a touch of color and flavor.
Conclusion:
Cooking delicious and healthy meals at home doesn't have to be difficult. By following these tips and using the recipes provided in this article, you can create a variety of dishes that your family and friends will love. So get creative in the kitchen and enjoy the process of cooking and eating healthy, homemade meals!
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