Best 6 Finger Sandwiches Recipe By Tasty Recipes
In the realm of culinary delights, where flavors dance upon the palate and textures tantalize the senses, there lies a delectable treasure known as "finger sandwiches." These petite culinary wonders, often adorned with dainty crusts and alluring fillings, have captured the hearts and appetites of epicureans worldwide. Whether you seek an elegant addition to your afternoon tea party, a delightful treat for a picnic gathering, or simply a satisfying snack to relish, this article will guide you through a culinary journey to discover the best finger sandwich recipes curated by Tasty, a renowned source of culinary inspiration.
Here are our top 6 tried and tested recipes!
FINGER SANDWICHES RECIPE BY TASTY
Here's what you need: brown bread, chutney, cheddar cheese, white bread, wholegrain mustard, ham, white bread, cream cheese, smoked salmon, fresh dill, granary bread, butter, cucumber, salt, pepper
Provided by Ellie Holland
Categories Snacks
Yield 12 finger sandwiches
Number Of Ingredients 15
Steps:
- While the tortes are chilling, get started on the sandwiches.
- Assemble each sandwich and cut off the crusts.
- Lay out on a plate and leave to chill in the fridge.
- Enjoy!
Nutrition Facts : Calories 34 calories, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
FANCY AF FISH FINGER SANDWICH RECIPE BY TASTY
Here's what you need: cod fillet, flour, eggs, panko breadcrumbs, grated parmesan cheese, mayonnaise, pickled gherkin, caper, whole grain mustard, lemon, white bread, rocket leaf, romaine lettuce, salt, pepper, ketchup, lemon
Provided by Evelyn Liu
Categories Lunch
Time 30m
Yield 2 servings
Number Of Ingredients 17
Steps:
- Cut the cod fillet into 6-7 big finger shapes.
- Mix the Parmesan with the panko breadcrumbs.
- Coat the fish fingers with flour, then egg, then breadcrumbs.
- Deep fry the fish fingers in 170˚C (325˚F) hot oil for about 2-3 minutes or until they turn golden brown and are cooked through. Set aside.
- Mix all the sauce ingredients well, set aside.
- Spread a thick layer of the tartar sauce onto a soft and fluffy slice of bread.
- Place some rocket leaves, romaine lettuce, and three chunky fish fingers, then flavour with a squeeze of lemon, salt, and pepper. Finish with a drizzle of ketchup and more Tartar.
- Top with another slice of bread and serve.
- Enjoy!
Nutrition Facts : Calories 1237 calories, Carbohydrate 138 grams, Fat 56 grams, Fiber 4 grams, Protein 44 grams, Sugar 9 grams
FINGER SANDWICHES RECIPE BY TASTY
Here's what you need: brown bread, chutney, cheddar cheese, white bread, wholegrain mustard, ham, white bread, cream cheese, smoked salmon, fresh dill, granary bread, butter, cucumber, salt, pepper
Provided by Ellie Holland
Categories Snacks
Yield 12 finger sandwiches
Number Of Ingredients 15
Steps:
- While the tortes are chilling, get started on the sandwiches.
- Assemble each sandwich and cut off the crusts.
- Lay out on a plate and leave to chill in the fridge.
- Enjoy!
Nutrition Facts : Calories 34 calories, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
FINGER SANDWICHES
You can also tuck the carrots inside two slices of bread, so they stick out both ends of the sandwich. Cool and creepy! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat the cream cheese, chopped almonds, onions, parsley, lemon juice, salt and pepper until blended. Spread over bread slices. Cut each into three 1-in.-wide strips., Cut carrots in half widthwise, then cut in half lengthwise. Using a vegetable peeler, shape carrot pieces into fingers. Using a small amount of additional cream cheese, attach an almond slice to the tip of each finger for finger nail. Place a finger on top of each sandwich.
Nutrition Facts :
ROAST BEEF FINGER SANDWICHES
These simple sandwiches are ideal for a bridal shower, brunch or high tea, when the menu is a bit more substantial. The mustard adds a nice kick without being overly spicy. -Anndrea Bailey, Huntington Beach, California
Provided by Taste of Home
Categories Appetizers Lunch
Time 15m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- Place butter, olives, mustard and pepper in a food processor; pulse until chopped. Spread butter mixture over wheat bread; top with roast beef and white bread. Cut each sandwich crosswise into thirds.
Nutrition Facts : Calories 98 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 240mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
EGGCELLENT FINGER SANDWICHES
Tartar sauce gives these little egg salad sandwiches a slightly sweet flavor. -Vikki Rebholz, West Chester, Ohio
Provided by Taste of Home
Categories Appetizers Lunch
Time 40m
Yield 16 sandwiches.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the eggs, bacon and tartar sauce. Cover and refrigerate for 30 minutes. , Using a 2-1/2-in. bell-shaped cookie cutter, cut out two bells from each slice of bread. Lightly spread one side of each bell with butter. Spread egg mixture over half of buttered bells; top with remaining bells, buttered side down. , If desired, garnish each sandwich with an olive slice, securing with a small amount of egg mixture. Cover and refrigerate until serving.
Nutrition Facts : Calories 268 calories, Fat 11g fat (4g saturated fat), Cholesterol 119mg cholesterol, Sodium 622mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 4g fiber), Protein 10g protein.
Tips:
- Use fresh ingredients. The quality of your ingredients will greatly impact the taste of your finger sandwiches. Choose fresh, flavorful bread, fillings, and spreads.
- Trim your bread crusts. This will give your sandwiches a more polished look and make them easier to eat.
- Spread your fillings evenly. Don't pile all the fillings on one side of the sandwich. Spread them out evenly so that each bite has a little bit of everything.
- Use a variety of fillings. Don't be afraid to mix and match different fillings to create unique and flavorful sandwiches. Some popular fillings include ham, turkey, cheese, cucumbers, tomatoes, and lettuce.
- Add a spread. A spread can help to add moisture and flavor to your sandwiches. Some popular spreads include butter, mayonnaise, mustard, and cream cheese.
- Cut your sandwiches into small pieces. Finger sandwiches are meant to be eaten in one or two bites. Cut them into small pieces so that they're easy to hold and eat.
- Serve your sandwiches immediately. Finger sandwiches are best served fresh. If you're making them ahead of time, store them in the refrigerator until you're ready to serve.
Conclusion:
Finger sandwiches are a delicious and versatile party food. They're easy to make and can be customized to fit any occasion. With a little creativity, you can create finger sandwiches that will impress your guests and leave them wanting more.
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