Best 6 Fingerling Potato Chips Recipes
Fingerling potatoes, known for their uniquely petite and elongated shape, offer a distinctive culinary experience. Their thin skin and waxy texture make them ideal for creating crispy and flavorful fingerling potato chips. Whether you prefer a classic, salted snack or a more adventurous flavor profile, there are numerous ways to transform these miniature potatoes into irresistible chips. This article will guide you through the process of selecting the best fingerling potatoes, prepping them for slicing, and cooking them to achieve the perfect crunch. We'll also provide tips on seasoning your chips to suit your taste preferences and help you store them properly to maintain their freshness.
Here are our top 6 tried and tested recipes!
ROASTED GARLIC-PARMESAN FINGERLING POTATOES
Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. They pair well with almost anything, from grilled steak to chicken marsala. The possibilities are endless! The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor.
Provided by France C
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.
- Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move skillet to the preheated oven.
- Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. Remove from oven and top with parsley.
Nutrition Facts : Calories 186.8 calories, Carbohydrate 20.7 g, Cholesterol 9.8 mg, Fat 10.5 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 3.2 g, Sodium 357.7 mg, Sugar 0.1 g
ROASTED FINGERLING POTATO CRISPS
Serve these with our Caramelized Onion Dip.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes about 4 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees. Cut potatoes lengthwise into 1/4-inch-thick slices, and toss with olive oil; season with coarse salt and freshly ground pepper. Arrange potatoes in a single layer on a rimmed baking sheet. Bake until golden brown and crisp, about 25 minutes.
FINGERLING POTATO CANAPES
Steps:
- Preheat the oven to 400 degrees F.
- Put the fingerling potatoes in a roasting pan and drizzle with the oil and sprinkle with the salt and pepper. Roast until the potatoes are cooked through or a fork can easily be inserted, about 30 minutes. Remove from the oven and let cool. Top each potato half with 1/2 teaspoon sour cream, 1 chive strand and 1/2 teaspoon caviar. Arrange on a serving platter and serve.
SPECTACULAR FINGERLING POTATOES
My children absolutely love these tender "mini" potatoes. Fingerling potatoes can be found at the farmers market and specialty grocery stores, though Yukon Gold would work, too.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10 minutes. Drain. Transfer to a greased 15x10x1-in. baking pan. Combine the remaining ingredients; drizzle over potatoes and toss to coat., Bake, uncovered, 8-10 minutes or until tender, stirring once.
Nutrition Facts : Calories 141 calories, Fat 9g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 184mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
BRAISED FINGERLING POTATO COINS
Provided by Melissa Roberts
Categories Potato Side Braise Bastille Day Dinner Lunch Parsley Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 (side dish) servings
Number Of Ingredients 5
Steps:
- Cut a round of parchment paper to fit just inside a 12-inch heavy skillet and butter one side.
- Slice potatoes 1/8 inch thick with slicer. Arrange in skillet. Add water, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Dot top with butter. Cover potatoes with parchment, buttered side down, and briskly simmer until tender and most of liquid has evaporated, 30 to 35 minutes. Serve sprinkled with parsley.
PERFECT FINGERLING POTATOES
This recipe is from Alton Brown's Eat This Rock! You cook the potatoes in heavily salted water and the salt crystallizes on the outside of the potatoes. It seems like a lot of salt but it works. The reviews rave over it! I have slightly adapted it. They are even good cold!
Provided by Sharon123
Categories Potato
Time 35m
Yield 6-8
Number Of Ingredients 7
Steps:
- In a large pot, combine the salt, water, and potatoes and bring to a boil.
- Cook until the potatoes are fork-tender, about 25 to 30 minutes.
- Remove from the pot to a cooling rack and let stand for 5 to 7 minutes. The salt crystals will form on the outside of the potatoes.
- Serve as is, or with butter, pepper, chopped scallions, or Parmesan cheese.
Tips:
- Choose the right potatoes: Fingerling potatoes are the best choice for crispy potato chips because they are small and have a thin skin. You can also use baby potatoes or Yukon Gold potatoes.
- Slice the potatoes thinly: The thinner the potato slices, the crispier the chips will be. Use a mandoline slicer or a sharp knife to slice the potatoes about 1/8-inch thick.
- Soak the potato slices in water: Soaking the potato slices in water for 30 minutes will help to remove the starch and make the chips less likely to stick together.
- Dry the potato slices thoroughly: Before frying the potato slices, make sure they are completely dry. This will help them to crisp up.
- Use a high-quality oil: Use a high-quality oil with a high smoke point, such as avocado oil or grapeseed oil. This will help to prevent the chips from burning.
- Fry the potato slices in small batches: Do not overcrowd the pan when frying the potato slices. This will help them to cook evenly.
- Season the potato chips immediately after frying: While the potato chips are still hot, season them with salt, pepper, or other seasonings of your choice.
Conclusion:
Fingerling potato chips are a delicious and easy-to-make snack that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create a batch of crispy, flavorful potato chips that are sure to be a hit. So next time you are looking for a crunchy snack, give fingerling potato chips a try.
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