Best 2 Finnish Berry Dessert Recipes
Finland, a country known for its unspoiled natural beauty, is also home to a rich culinary tradition that celebrates the bounty of its forests and lakes. Among Finland's most iconic desserts is the delectable berry dessert, a delightful symphony of flavors that showcases the country's abundance of wild berries. These sweet and tangy berries, ranging from plump blueberries to tart lingonberries, are carefully handpicked and transformed into a variety of mouthwatering desserts that are sure to tantalize your taste buds and transport you to the heart of Finland's natural splendor.
Let's cook with our recipes!
FINNISH BERRY DESSERT
"I'm from Finland and have several native recipes that I've altered over time to appeal to American tastes," explains Sirpa Jarvis of The Plains, Ohio. "This refreshing dessert gives folks a taste of my homeland."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large heat-proof bowl, combine fruit and 2 tablespoons sugar. In a saucepan, combine cornstarch and juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool for 10 minutes. Pour over fruit; toss to coat. Sprinkle with remaining sugar. Cover and refrigerate until chilled. Serve in individual dessert dishes; top with frozen yogurt if desired.
Nutrition Facts : Calories 78 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 19g carbohydrate, Fiber 3g fiber), Protein 0 protein.
FINNISH BERRY DESSERT
This was emailed to me from Taste of Home. It sounded very cool and comforting for hot weather when berries are in season. Enjoy!
Provided by PaulaG
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large heat-proof bowl, combine the fruit with 2 tablespoons of sugar.
- In a saucepan, combine the cornstarch and juice until smooth; bring to a boil and cook and stir for 2 minutes or until thickened.
- Remove for heat and allow to cool for 10 minutes; pour the mixture over the fruit tossing to coat.
- Sprinkle with remaining sugar, cover and refrigerate until chilled.
- To serve, spoon the fruit into individual dessert dishes and top with frozen yogurt if desired.
Nutrition Facts : Calories 58.4, Fat 0.3, Sodium 0.9, Carbohydrate 14.5, Fiber 2.2, Sugar 9.5, Protein 0.6
Tips:
- Use fresh, ripe berries: This will ensure that your dessert is bursting with flavor. If you can't find fresh berries, frozen berries can also be used.
- Don't overcook the berries: Overcooked berries will lose their flavor and texture. Cook them just until they are softened and starting to burst.
- Use a variety of berries: This will give your dessert a more complex and interesting flavor. Some good combinations include strawberries and blueberries, raspberries and blackberries, or lingonberries and cloudberries.
- Add a little sugar or honey: This will help to balance out the tartness of the berries. However, be careful not to add too much, or your dessert will be too sweet.
- Serve your dessert with a dollop of whipped cream or ice cream: This will make it even more delicious and decadent.
Conclusion:
Finnish berry desserts are a delicious and refreshing way to enjoy the bounty of summer berries. With their simple ingredients and easy preparation, they are a perfect dessert for any occasion. So next time you have a craving for something sweet, try one of these recipes and enjoy the taste of Finland.
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