Best 6 Finnish Pea Soup In A Slow Cooker Recipes
Are you craving a delicious and comforting meal that will warm your soul on a chilly day? Look no further than Finnish pea soup! This classic Finnish dish is a hearty and flavorful soup made with dried peas, vegetables, and a touch of cream. It is traditionally slow-cooked, allowing the flavors to meld and deepen. In this article, we will guide you through the process of making Finnish pea soup in a slow cooker, ensuring a rich and satisfying meal with minimal effort. You will discover the essential ingredients, step-by-step instructions, and tips for achieving the perfect consistency and taste. So gather your ingredients, set your slow cooker, and let's embark on a culinary journey to create a comforting bowl of Finnish pea soup in the comfort of your own home.
Here are our top 6 tried and tested recipes!
SLOW-COOKER PEA SOUP
This slow cooker soup is one of my favorite meals to make during a busy workweek. When I get home I just add the milk, and supper is served! -Deanna Waggy, South Bend, Indiana
Provided by Taste of Home
Categories Lunch
Time 4h10m
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 10
Steps:
- In a 5-qt. slow cooker, layer the first 9 ingredients in order listed (do not stir). Cover and cook on high for 4-5 hours or until vegetables are tender. Stir in milk. Discard bay leaves before serving.
Nutrition Facts : Calories 244 calories, Fat 3g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 537mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 14g fiber), Protein 20g protein. Diabetic Exchanges
SLOW-COOKER SPLIT PEA SOUP
When I have leftover ham in the fridge, I always like to make this split pea soup. Just throw the ingredients in the slow cooker, turn it on, and dinner is done. -Pamela Chambers, West Columbia, South Carolina
Provided by Taste of Home
Time 8h15m
Yield 8 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. Heat through in a saucepan over medium heat, stirring occasionally.
Nutrition Facts : Calories 260 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 728mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 15g fiber), Protein 23g protein. Diabetic Exchanges
FINNISH DRIED PEA SOUP (HERNEKEITTO - FINLAND)
From the "Best of Finnish Cooking". The author put together her recipes so that her sons would always have the Finnish recipes/dishes at hand. I haven't made it yet. I like the short list of ingredients. Time does not include the overnight soaking.
Provided by Debbie R.
Categories Finnish
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and remove unwanted pieces from the peas. Cover with cold water and let soak overnight.
- Afterwards, drain and rinse the peas. Peel the onion and stud it with the cloves. Put everything into the pot with the peas. (Use fresh water for the 8 cups, not the soaking water.).
- Bring to a boil; cover, lower heat, and let simmer until they are very soft, about 2 hours, stirring often.
- Remove meat from soup. Trim it from the bones, cutting into small pieces. Return it to the soup.
- Salt to taste and serve. (I must add, however, that the listed amount of salt could be too much for some people, let alone adding more at this point. However, I've included the amounts listed by the author because she says that Finnish food is very salty. Use your own judgement.).
FINNISH PEA SOUP IN A SLOW COOKER
This is a nice pea soup recipe for cooking in a slow cooker. Works well even as a vegetarian version. Should be suitable for cooking in a normal pot with minor adjustments. This soup also freezes well.
Provided by lietu
Categories Bean and Pea Soups
Time 17h40m
Yield 8
Number Of Ingredients 15
Steps:
- Place peas in a large pot and cover with water. Let soak, 8 hours to overnight.
- Place pot with peas and soaking water on high heat and bring to a boil. Cook for about 5 minutes, and remove any foam that forms. Drain and set peas aside.
- Fry pork in a skillet over medium heat until slightly pink in the center, about 5 minutes.
- Meanwhile, combine 6 cups water and chicken bouillon cube in a pot. Bring water to a boil to dissolve the bouillon cube.
- Add peas, cooked pork, onion, celery, carrot, garlic, smoked salt, parsley, thyme, black pepper, marjoram, and bay leaf to a slow cooker. Pour bouillon in last.
- Cook on Low for 7 hours, then on High for 2 hours more. Serve with mustard alongside.
Nutrition Facts : Calories 256.3 calories, Carbohydrate 44.4 g, Cholesterol 24.5 mg, Fat 2.5 g, Fiber 6.6 g, Protein 20.7 g, SaturatedFat 0.5 g, Sodium 1142.3 mg, Sugar 1.9 g
FINNISH PEA SOUP IN A SLOW COOKER
This is a nice pea soup recipe for cooking in a slow cooker. Works well even as a vegetarian version. Should be suitable for cooking in a normal pot with minor adjustments. This soup also freezes well.
Provided by lietu
Categories Bean and Pea Soups
Time 17h40m
Yield 8
Number Of Ingredients 15
Steps:
- Place peas in a large pot and cover with water. Let soak, 8 hours to overnight.
- Place pot with peas and soaking water on high heat and bring to a boil. Cook for about 5 minutes, and remove any foam that forms. Drain and set peas aside.
- Fry pork in a skillet over medium heat until slightly pink in the center, about 5 minutes.
- Meanwhile, combine 6 cups water and chicken bouillon cube in a pot. Bring water to a boil to dissolve the bouillon cube.
- Add peas, cooked pork, onion, celery, carrot, garlic, smoked salt, parsley, thyme, black pepper, marjoram, and bay leaf to a slow cooker. Pour bouillon in last.
- Cook on Low for 7 hours, then on High for 2 hours more. Serve with mustard alongside.
Nutrition Facts : Calories 256.3 calories, Carbohydrate 44.4 g, Cholesterol 24.5 mg, Fat 2.5 g, Fiber 6.6 g, Protein 20.7 g, SaturatedFat 0.5 g, Sodium 1142.3 mg, Sugar 1.9 g
FINNISH CREAMY PEA SOUP
Make and share this Finnish Creamy Pea Soup recipe from Food.com.
Provided by Izzy Knight
Categories Beans
Time 13h30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Soak pea overnight.
- Rinse and Drain.
- In a large pot, bring peas and water to boil over high heat and reduce to simmer until tender (60min).
- Puree the soup and add butter, sal tand pepper, and mustard.
- Cook, stirring oftne over medium heat, 10 minutes.
- Adjust seasoning.
- Serve with whipping cream.
Tips:
- Soaking the peas: Soaking the peas overnight or for at least 4 hours before cooking helps to soften them and reduce the cooking time. You can also use a quick-soak method by boiling the peas for 1 minute, then removing them from the heat and letting them soak for 1 hour.
- Choosing the right type of ham: You can use either smoked or unsmoked ham for this soup. Smoked ham will give the soup a more intense flavor, while unsmoked ham will result in a milder flavor. You can also use ham hocks, which are the lower part of the ham leg, for a more flavorful soup.
- Adding vegetables: Feel free to add other vegetables to the soup, such as carrots, celery, parsnips, or turnips. You can also add a handful of frozen peas or corn near the end of the cooking time.
- Seasoning the soup: Be sure to taste the soup and adjust the seasoning as needed. You may want to add more salt, pepper, or other herbs and spices to your liking.
- Serving the soup: Finnish pea soup is traditionally served with rye bread and a dollop of sour cream. You can also serve it with a side salad or a grilled cheese sandwich.
Conclusion:
Finnish pea soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple ingredients, you can create a delicious and satisfying soup that the whole family will enjoy.
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