CHOPS WITH SAUERKRAUT
Tender pork chops are topped with crumbled bacon, sauerkraut and applesauce in this down-home dish from Phyllis Hastie of Salem, Oregon. "My family wouldn't eat sauerkraut until they sampled this flavorful bake," she relates.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a skillet, brown pork chops on both sides in oil. Transfer to a greased 13-in. x 9-in. baking pan. Combine the remaining ingredients; spoon over chops. Bake, uncovered, at 350° for 20-25 minutes or until meat juices run clear.
Nutrition Facts : Calories 324 calories, Fat 18g fat (6g saturated fat), Cholesterol 87mg cholesterol, Sodium 626mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.
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Alejandro Leon
[email protected]I've made this recipe several times and it's always a hit.
Halima idris
[email protected]This is a great recipe for a potluck.
Imran laghari
[email protected]I'm not a big fan of chops, but I loved this recipe. The chops were cooked perfectly and the sauerkraut was so flavorful.
Md Monayem Khan
[email protected]This recipe is a great way to get your kids to eat sauerkraut.
Sandy Massingill
[email protected]I've made this recipe for years and it's always a family favorite.
Bethel aninweze
[email protected]This is a great recipe for a cold winter night.
Samuel Tochukwu
[email protected]I love this recipe because it's so versatile. I can use any type of chops I have on hand and it always turns out great.
Michael James (TheRealMichaelJames)
[email protected]I've never made chops with sauerkraut before, but this recipe was easy to follow and the results were delicious.
Amdjade Aouni
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
OFFOR PRECIOUS
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the chops and the sauerkraut.
Joseph Stalin
[email protected]This recipe is a great way to use up leftover sauerkraut.
Eddie Ramey IV (Fortnite Champ)
[email protected]I'm not a big fan of sauerkraut, but I loved this recipe. The chops were cooked perfectly and the sauerkraut was so flavorful.
Nickelodeon Haïti
[email protected]I've made this recipe several times and it's always a hit. The chops are always juicy and the sauerkraut is always tangy and delicious.
Ezeani I. S. Val
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great.
Gina Jones
[email protected]I made this recipe last night and it was a huge success. The chops were cooked perfectly and the sauerkraut was so flavorful.
mosim khan
[email protected]This recipe is a keeper! The chops were juicy and flavorful, and the sauerkraut was tangy and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.