Best 2 Fire And Ice Sauce Recipes

Fire and Ice Sauce is a unique and flavorful sauce that can be used to add a sweet and spicy kick to a variety of dishes. It is a versatile sauce that can be used as a dipping sauce, marinade, or glaze. This sauce is made with a combination of sweet and hot peppers, which gives it a complex and balanced flavor. The sauce is also made with a variety of spices, which adds an additional layer of flavor. Fire and Ice Sauce is a popular choice for those who enjoy spicy food, but it can also be enjoyed by those who prefer a milder flavor.

Check out the recipes below so you can choose the best recipe for yourself!

FIRE AND ICE SAUCE

Fire and Ice Sauce image

This is my own idea of what I want in a good sweet chile sauce..it is cool sweet then you feel the heat..great for chicken tenders..eggrolls..and I dip my hamburgers in it..yum

Provided by nellie rickey

Categories Other Sauces

Time 25m

Number Of Ingredients 10

Ingredients

1 can(s) tomato sauce
1 c catsup
2 Tbsp apple cider vinegar
1 Tbsp garlic chile sauce
1 tsp garlic powder
1 tsp onion powder
1 tsp garlic minced
1/4 c brown sugar, firmly packed
1/4 c chopped cilantro
2 Tbsp concentrated orange juice

Steps:

1. Place all ingredients in a blender or food processor..blend well..( I used a stick blender and made it right in the sauce pan)
2. Heat in medium saucepan and simmer for five minutes.. Cool and store in fridge..use as a marinade..dipping sauce..ect

RED CHILE FIRE AND ICE SAUCE

Red Chile Fire and Ice Sauce image

Provided by Sunny Anderson

Categories condiment

Time 20m

Yield 2 cups Prep Time: 30 minutes Cook Time: 3 minutes

Number Of Ingredients 6

Ingredients

4 cups water
4 ancho chiles (dried poblanos), stems and seeds removed
3 cloves garlic
2 tablespoons chile soaking water, or more as needed
1 1/2 cups sour cream
Kosher salt and freshly ground black pepper

Steps:

Add 4 cups of water to a medium pot over high heat and bring to a boil. Put the ancho chiles in a medium bowl and pour in the boiling water. Use a plate to weigh down the chiles so they remain submerged. Soak until softened, about 20 minutes. Add the chiles, garlic, 2 tablespoons of the chile soaking water, and the sour cream to a blender and blitz until smooth. Add more of the soaking water, if needed, for consistency. Season with salt and pepper, to taste. Transfer to a bowl or jar and store covered in the refrigerator.

Tips:

Use fresh ingredients whenever possible. This will help ensure that your sauce is flavorful and vibrant.
Don't be afraid to experiment with different ingredients. The great thing about fire and ice sauce is that it is very versatile. You can add or remove ingredients to suit your own taste.
Be careful not to overcook the sauce. This can make it thick and gloopy.
Serve the sauce immediately. This is when it is at its best.

Conclusion:

Fire and ice sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste. So next time you are looking for something to spice up your meal, give fire and ice sauce a try. You won't be disappointed!