Best 5 Fire Ice Pasta Recipes
Fire ice pasta is a uniquely made pasta that has a mixture of spicy and creamy sauces. The pasta combines the heat of spicy peppers, usually habaneros, with the cooling sensation of heavy cream, resulting in a delightful and flavorful dish. This dish is perfect for those who enjoy a bit of spice in their food, as the habanero peppers add a significant kick. However, the creaminess of the sauce helps to balance out the heat, making it enjoyable for those who prefer a milder flavor. With its combination of flavors and textures, fire ice pasta is sure to be a hit at your next dinner party or gathering.
Here are our top 5 tried and tested recipes!
FIRE AND ICE PASTA
Delicious bow tie pasta with a bite! Feel free to use penne or rotini pasta for a change of pace!
Provided by Patti Rotman
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Yield 7
Number Of Ingredients 12
Steps:
- In a large bowl mix together the basil, diced tomatoes, garlic, olives, olive oil, salt, pepper, chives, sun dried tomatoes, and red pepper chile flakes. Cover and place in refrigerator for a few hours or overnight.
- Remove sauce from refrigerator 2 hours before serving, to allow ingredients to come to room temperature.
- In a large pot with boiling salted water cook farfalle pasta until al dente. Drain.
- Toss cooked pasta with room temperature sauce. Sprinkle with goat cheese, if desired.
Nutrition Facts : Calories 1026.6 calories, Carbohydrate 102.5 g, Cholesterol 19.2 mg, Fat 59.4 g, Fiber 6.9 g, Protein 24.5 g, SaturatedFat 12.4 g, Sodium 857.5 mg, Sugar 8.6 g
FIRE AND ICE PASTA WITH FRESH HERBS
A wonderful combination of flavors to excite even the most discerning of palates! A spicy tomato sauce served at room temperature over hot pasta and topped with feta cheese. Goat cheese also goes well with this sauce.
Provided by Patti Rotman
Categories World Cuisine Recipes European Italian
Time 3h40m
Yield 7
Number Of Ingredients 12
Steps:
- In a large bowl, combine olive oil, sun dried tomatoes, olives, basil, tomatoes, chives, salt, black pepper, red pepper flakes, and garlic. Marinate for 3 hours.
- Cook pasta in a large pot of boiling water until al dente. Drain.
- Pour sauce over hot pasta, and toss lightly. Sprinkle with feta cheese, if desired.
Nutrition Facts : Calories 954.5 calories, Carbohydrate 66.2 g, Cholesterol 28.8 mg, Fat 71.9 g, Fiber 7.6 g, Protein 17.5 g, SaturatedFat 13.9 g, Sodium 956.7 mg, Sugar 13.7 g
FIRE AND ICE PASTA
I apparently copied the original recipe down wrong (2 cups of olive oil?? That can't be right!) so I took extreme liberties with it when I made this. I added black olives and used white onions instead of the chives. This would be better with fresh herbs. It's spicy, so serve it with some chewy bread and a mixed green salad.
Provided by dicentra
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine everything except the pasta.
- Set aside (the longer, the better).
- Cook pasta.
- Drain and toss with the sauce.
Nutrition Facts : Calories 760.2, Fat 20.2, SaturatedFat 10.2, Cholesterol 53.5, Sodium 996.7, Carbohydrate 118.7, Fiber 13.1, Sugar 23.6, Protein 30.6
FIRE & ICE PASTA RECIPE
Provided by Hastings1961
Number Of Ingredients 12
Steps:
- Boil water in large saucepan; add pasta. Drain when done Heat oil in skillet; add garlic & sun-dried tomatoes; saute for 30 seconds. Add basil, red pepper, chives and olives; saute for 30 seconds. Add canned tomatoes, salt, and pepper; simmer for 15 minutes. Add pasta; stir. Cook only until pasta is heated through.
FIRE AND ICE PASTA SALAD
Number Of Ingredients 10
Steps:
- 1. Cook pasta according to package directions. Drain. Rinse with cold water. Drain. Cook burgers according to package directions. Cut each patty into 9 pieces. In large bowl gently toss together pasta, burgers, mangoes, tomato and jalapeno pepper. Cover and refrigerate for 2 hours. 2. Meanwhile, in small bowl whisk together picante sauce, lime juice, honey and oil. Drizzle over chilled salad. Lightly toss to coat.3. To serve, line 4 plates with lettuce leaves. Top with salad.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality ingredients, especially the olive oil and tomatoes, to ensure the best flavor.
- Don't overcrowd the pan when cooking the pasta, or it will not cook evenly.
- Cook the pasta al dente, meaning it should still have a slight bite to it.
- Use a large skillet or Dutch oven to cook the sauce, so that there is plenty of room for the pasta and sauce to combine.
- Add the pasta to the sauce and toss to coat, then simmer for a few minutes until the sauce is heated through.
- Serve the pasta immediately, garnished with fresh herbs, grated Parmesan cheese, or toasted bread crumbs.
Conclusion:
Fire and Ice Pasta is a delicious and versatile dish that can be easily customized to suit your own taste. With its combination of spicy and cooling flavors, it is sure to be a hit with everyone at your table. Whether you are looking for a quick and easy weeknight meal or a special dish for a dinner party, Fire and Ice Pasta is a great choice. It's also a great way to use up leftover rotisserie chicken or grilled shrimp.
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