Best 3 Fire Roasted Tomato Sauce Recipes

In the culinary world, fire-roasted tomato sauce stands as a timeless classic, captivating taste buds with its smoky, rich, and robust flavors. This versatile sauce has the power to transform ordinary dishes into culinary masterpieces, adding depth and complexity that leaves a lasting impression. Whether you're a seasoned chef or a home cook seeking to elevate your cooking skills, embarking on a journey to discover the best fire-roasted tomato sauce recipe will unlock a world of culinary possibilities.

Here are our top 3 tried and tested recipes!

GRILLED CHICKEN BREASTS WITH FIRE ROASTED TOMATO SAUCE ROASTED ZUCCHINI WITH OREGANO AND LEMON

Grilled Chicken Breasts with Fire Roasted Tomato Sauce Roasted Zucchini with Oregano and Lemon image

Provided by Robin Miller : Food Network

Categories main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 11

Ingredients

Cooking spray
8 boneless, skinless chicken breast halves
Salt
Freshly ground black pepper
12 Roma (plum) tomatoes, halved
4 medium zucchini, halved lengthwise
1 lemon, juice and zest
1 teaspoon dried oregano
2 tablespoons balsamic vinegar
2 teaspoons hot sauce
1 teaspoon chili powder

Steps:

Preheat oven to 400 degrees F. Coat 2 large baking sheets with cooking spray.
Season chicken with salt and pepper and place on prepared baking sheet. Arrange tomatoes on second baking sheet. Arrange zucchini next to tomatoes, flesh side up. Season tomatoes and zucchini with salt and pepper. Season zucchini with lemon juice, lemon zest and oregano. Place everything in the oven and roast 30 minutes.
In a blender, combine 6 roasted tomatoes, balsamic vinegar, hot sauce, and chili powder. Process until smooth. Serve 4 chicken breast halves with this meal, smothered in roasted tomato sauce. Serve half of the zucchini and reserve the extra chicken, tomatoes and zucchini for other meals.

PORK CHOPS IN TANGY FIRE-ROASTED TOMATO SAUCE

Pork Chops in Tangy Fire-Roasted Tomato Sauce image

Make and share this Pork Chops in Tangy Fire-Roasted Tomato Sauce recipe from Food.com.

Provided by Brookelynne26

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons extra virgin olive oil
4 pork chops (each about an inch thick)
salt & freshly ground black pepper
2 -3 garlic cloves, finely chopped
1 bunch scallion, cut into one-inch pieces
2 tablespoons red wine vinegar or 2 tablespoons white wine vinegar
2 tablespoons brown sugar
28 ounces can diced fire-roasted tomatoes

Steps:

Place a large skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Season the pork chops with salt and freshly ground black pepper, and sear them in the hot pan until golden brown, about 3 minutes per side. Remove the chops to a plate and cover them with foil.
To the same pan the chops were cooked in, add the garlic and scallions. Cook until the scallions begin to get tender, 3-4 minutes.
To the pan with the scallions, add the vinegar, brown sugar and tomatoes. Bring the sauce up to a bubble and add the pork chops back inches Finish cooking the pork chops in the sauce, 3-4 minutes. (If your chops are really thick, cover the pan with a lid or a piece of aluminum foil.).

Nutrition Facts : Calories 362.3, Fat 21.5, SaturatedFat 6, Cholesterol 75, Sodium 87.5, Carbohydrate 18.4, Fiber 3.6, Sugar 13, Protein 25.2

SEAFOOD TRIO WITH FIRE ROASTED TOMATO GARLIC SAUCE

Seafood Trio With Fire Roasted Tomato Garlic Sauce image

My husband and I came up with this delicious dish. It's so tasty, quick, and easy! Pair it with a good loaf of crusty bread to soak up all the wonderful broth! We love garlic so used a lot, but add to taste

Provided by cookiemakinmama

Categories One Dish Meal

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 lb mussels
1/2 lb scallops
1 lb large shrimp
2 tablespoons olive oil
1/2 cup chopped onions or 1/2 cup shallot
2 -5 garlic cloves, chopped
1 (14 ounce) can fire-roasted tomatoes
1/2 cup chicken stock

Steps:

add onion to olive oil over medium heat.
cook until translucent.
add garlic and cook for 1-2 minutes.
add tomatoes and chicken stock.
bring to a boil.
add seafood to pot and cover.
cook for 5-6 minutes or until mussels have opened and shrimp and scallops are opaque.

Nutrition Facts : Calories 630.6, Fat 22.5, SaturatedFat 3.5, Cholesterol 379.2, Sodium 2754.8, Carbohydrate 28.9, Fiber 2.7, Sugar 7.4, Protein 75.4

Tips:

Select the ripest tomatoes: The key to a flavorful sauce is using ripe, juicy tomatoes. Look for tomatoes that are deep red in color and have a slight give when you gently squeeze them.
Roast the tomatoes: Roasting the tomatoes intensifies their flavor and sweetness. You can roast them whole or cut them in half. Toss them with olive oil and season them with salt and pepper before roasting.
Use a variety of herbs and spices: Don't be afraid to experiment with different herbs and spices to create a unique flavor profile. Some popular choices include basil, oregano, thyme, garlic, and red pepper flakes.
Simmer the sauce: Once you've added all of the ingredients to the sauce, let it simmer for at least 30 minutes. This will allow the flavors to meld and develop.
Taste the sauce and adjust the seasonings: Before serving, taste the sauce and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.

Conclusion:

Fire-roasted tomato sauce is a versatile condiment that can be used in a variety of dishes. It's perfect for pasta, pizza, chicken, fish, and vegetables. This sauce is also a great way to use up leftover tomatoes. With its smoky, slightly sweet flavor, fire-roasted tomato sauce is sure to become a favorite in your kitchen.