Best 2 Fireball Pumpkin Pie Recipes

Welcome to the world of dessert delights, where the flavors of fire and spice intertwine to create a captivating culinary experience. In this article, we'll embark on a journey to discover the secrets behind crafting the perfect "fireball pumpkin pie". Get ready to tantalize your taste buds with a dessert that combines the classic flavors of pumpkin pie with the warmth of whiskey. We'll explore the nuances of choosing the right ingredients, preparing the crust, and achieving that perfect balance between sweetness, spice, and a hint of heat. From selecting the perfect pumpkin to mastering the art of blind baking, we'll guide you through every step of the process, ensuring that your fireball pumpkin pie becomes a showstopper at any gathering.

Let's cook with our recipes!

FIREBALL® PUMPKIN PIE

Fireball® Pumpkin Pie image

Traditional pumpkin pie with a spicy Fireball® cinnamon kick.

Provided by Shawn Englert

Categories Fruits and Vegetables Vegetables Squash

Time 3h30m

Yield 8

Number Of Ingredients 10

Ingredients

1 (9 inch) unbaked deep-dish pie crust
1 (15 ounce) can pumpkin pie filling
9 ounces evaporated milk
¾ cup white sugar
3 fluid ounces cinnamon whiskey (such as Fireball®)
2 large eggs, lightly beaten
½ teaspoon salt
½ teaspoon ground ginger
½ teaspoon ground cloves
¼ teaspoon ground cinnamon

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Let pie crust come to room temperature, about 10 minutes. Evenly pierce entire crust with a fork.
Bake in the preheated oven until golden brown, about 12 minutes. Remove from the oven and increase oven temperature to 425 degrees F (220 degrees C).
Combine pumpkin pie filling, evaporated milk, sugar, whiskey, eggs, salt, ginger, cloves, and cinnamon in a large bowl; beat with an electric mixer until just blended. Pour into the pre-baked pie shell.
Return to the oven and bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until filling is set and no longer jiggles, and a toothpick inserted into the center comes out clean, about 45 minutes.
Remove from the oven and let cool to room temperature before serving, about 2 hours.

Nutrition Facts : Calories 333.9 calories, Carbohydrate 47.5 g, Cholesterol 55.6 mg, Fat 11.2 g, Fiber 4.7 g, Protein 5.3 g, SaturatedFat 4.3 g, Sodium 454.4 mg, Sugar 23 g

FIREBALL PUMPKIN PIE

Fireball Pumpkin Pie image

This fireball pumpkin pie recipe takes the traditional fall dessert to a whole new level. Try adding whipped cream or cinnamon on top for some added sweetness. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 1h25m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

Dough for single-crust pie
2 large eggs, room temperature
1 can (15 ounces) pumpkin
1 cup half-and-half cream
3/4 cup sugar
1/4 cup packed brown sugar
3 tablespoons Fireball cinnamon whiskey
1/2 teaspoon pumpkin pie spice
1/4 teaspoon salt
Sweetened whipped cream and cinnamon, optional

Steps:

Preheat oven to 425° On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a large bowl, combine eggs, pumpkin, cream, sugars, whiskey, pumpkin pie spice and salt; beat until smooth. Add filling to crust., Bake 15 minutes. Reduce heat to 350°. Bake until crust is golden brown and top of pie is set, 45-50 minutes longer. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack for 1 hour. Refrigerate overnight or until set., If desired, serve with whipped cream and sprinkle with cinnamon.

Nutrition Facts : Calories 461 calories, Fat 27g fat (17g saturated fat), Cholesterol 126mg cholesterol, Sodium 274mg sodium, Carbohydrate 47g carbohydrate (30g sugars, Fiber 2g fiber), Protein 6g protein.

Tips:

For the best results, use fresh pumpkin puree. You can make your own by roasting and pureeing a sugar pumpkin, or you can buy it canned.
Be sure to chill the pie dough before rolling it out. This will help to prevent it from shrinking in the oven.
Don't overmix the pie filling. Overmixing can make the filling tough.
Bake the pie until the crust is golden brown and the filling is set. A toothpick inserted into the center of the pie should come out clean.
Let the pie cool completely before serving. This will help to prevent the filling from running out.

Conclusion:

Fireball Pumpkin Pie is a delicious and festive dessert that is perfect for Thanksgiving or any other fall gathering. It's easy to make and can be enjoyed by people of all ages. So next time you're looking for a sweet treat, give this recipe a try!

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