Best 2 Firecracker Grilled Alaska Salmon Recipes
Are you ready to embark on a culinary adventure that will tantalize your taste buds? Welcome to the realm of cooking "firecracker grilled Alaska salmon," a delectable dish that dances between vibrant flavors and a smoky essence. Prepared with wild-caught Alaskan salmon, this dish embodies the freshest catch from the pristine waters of the Last Frontier. As the salmon basks in the smoky embrace of the grill, it absorbs an irresistible aroma that beckons you to savor every bite. With a fiery blend of spices and a sweet glaze, this grilled salmon ignites your palate with a harmonious symphony of flavors. So, let's dive into the world of "firecracker grilled Alaska salmon" and discover the secrets behind this culinary masterpiece.
Let's cook with our recipes!
FIRECRACKER GRILLED ALASKA SALMON
Steps:
- Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hours.
- Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate.
- Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. Turn over halfway through cooking.
Nutrition Facts : Calories 307.2 calories, Carbohydrate 4.6 g, Cholesterol 62.9 mg, Fat 21.5 g, Fiber 0.4 g, Protein 23.3 g, SaturatedFat 3.5 g, Sodium 649.3 mg, Sugar 3.1 g
FIRECRACKER GRILLED ALASKA SALMON
Steps:
- Place salmon in glass dish. In a small bowl, whisk together remaining ingredients, and pour over salmon. Cover with plastic wrap and refrigerate 4-6 hours. when ready to cook, preheat grill. Remove salmon and place on well oiled grill. Grill for 10" per inch of thickness, turning halfway through. Serve
Tips:
- For a smoky flavor, grill the salmon fillets over a medium-high heat. To prevent the salmon from sticking to the grill, lightly oil the grates before cooking. - To ensure the salmon is cooked evenly, use a meat thermometer to check the internal temperature. The salmon is done when it reaches an internal temperature of 145°F. - If you don't have a meat thermometer, you can also check the doneness of the salmon by gently pressing on it with a fork. If the salmon flakes easily, it is done. - For a crispy skin, cook the salmon fillets skin-side down on the grill. To prevent the skin from burning, brush it with a little oil before cooking. - To add extra flavor to the salmon, try marinating it in a mixture of your favorite herbs and spices before grilling. - If you want to cook the salmon fillets in a hurry, you can also pan-fry them. To do this, heat a little oil in a frying pan over a medium-high heat. Add the salmon fillets and cook for 3-4 minutes on each side, or until cooked through.Conclusion:
With its rich flavor and delicate texture, salmon is a delicious and healthy choice for a summer meal. Whether you grill, bake, or pan-fry it, salmon is sure to please everyone at the table. So next time you're looking for a quick and easy weeknight meal, give one of these salmon recipes a try!
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