KUECHLA
Make and share this Kuechla recipe from Food.com.
Provided by myangelhayden
Categories Breads
Time 40m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs, cream, and milk together.
- Add sugar.
- Sift baking powder, salt and flour and add to mixture to make a soft dough.
- Roll out on floured board.
- Cut into rectangles about 2 1/4 by 4 1/2 inches.
- Cut a slit in kuechla the long way.
- Flip one end through the slit.
- Drop into hot oil and fry like doughnuts.
- Drain on paper towels.
- Once cooled you can coat with sugar or powdered sugar.
Nutrition Facts : Calories 152.6, Fat 3.5, SaturatedFat 1.9, Cholesterol 33.5, Sodium 131.2, Carbohydrate 26.6, Fiber 0.7, Sugar 7.5, Protein 3.6
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Wendy Nyawo
[email protected]I'm not sure what went wrong, but my kuechla turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Yousf Sadaf
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone looking for a new kuechla recipe.
Sonia Naveed
[email protected]This is a great recipe for a special occasion breakfast or brunch. The kuechla is always a hit with my family and friends.
Miranda Oseemeemow
[email protected]This recipe is a game-changer! I've never had kuechla before, but this recipe made me a fan. The dough is so flaky and the filling is so flavorful. I'll definitely be making this again.
Raja Shoro
[email protected]I've been making kuechla for years and this recipe is by far the best. The layers are always perfect and the filling is always delicious. I highly recommend this recipe!
md masum lslam
[email protected]This is the best kuechla recipe I've ever tried. The dough is so easy to work with and the filling is incredible. I highly recommend this recipe!
Midnight
[email protected]This recipe is amazing! I've made it several times and it always turns out perfect. The kuechla is always flaky and delicious.
Lilla sab G
[email protected]Meh.
Esteban Astran
[email protected]This recipe is a fail. The dough was too sticky and the filling was too runny. I ended up throwing the whole thing away.
Rahim Bai
[email protected]Not bad for a first attempt! The kuechla was a bit dry, but the flavor was still good.
nafisa Sultana
[email protected]This was my first time making kuechla and it turned out great! The instructions were easy to follow and the end result was delicious. I'll definitely be making this again.
Sangita Parajuli
[email protected]Wow, this kuechla is incredible! The layers are so delicate and the filling is bursting with flavor. I'm definitely going to be making this again and again.
GandaLang
[email protected]This recipe is a keeper! The kuechla was so flaky and delicious. I followed the recipe exactly and it turned out perfectly. I can't wait to make it again with different fruits.
Yvelt Pascal
[email protected]Just made this recipe and it turned out amazing! The dough was easy to work with and the filling was delicious. I used a variety of fruits, including apples, pears, and blueberries. Will definitely be making this again!
Ubaydul Ziya
[email protected]Kuechla is a delightful treat that combines the best of both worlds - the crispy, buttery layers of a croissant with the sweet, fruity filling of a strudel. It's the perfect pastry to enjoy with a cup of coffee or tea.