Best 6 Firecracker Grilled Salmon Recipes
"Firecracker grilled salmon" is a vibrant and flavorful dish that combines the bold and savory flavors of ginger, garlic, and chili with the natural richness of salmon. The key to achieving the perfect balance of flavors lies in the careful selection of high-quality ingredients and the proper execution of the grilling technique. This article will guide you through the process of creating a tantalizing firecracker grilled salmon dish, ensuring that your next culinary adventure is a resounding success.
Let's cook with our recipes!
FIRECRACKER GRILLED ALASKA SALMON
Steps:
- Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hours.
- Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate.
- Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. Turn over halfway through cooking.
Nutrition Facts : Calories 307.2 calories, Carbohydrate 4.6 g, Cholesterol 62.9 mg, Fat 21.5 g, Fiber 0.4 g, Protein 23.3 g, SaturatedFat 3.5 g, Sodium 649.3 mg, Sugar 3.1 g
FIRECRACKER GRILLED SALMON
Let this sensational salmon perk up dinner tonight. With a super flavorful glaze that kicks you right in the taste buds, this weeknight dish is anything but boring. -Melissa Rogers, Tuscaloosa, AL
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 10 ingredients. Pour 1/4 cup marinade into a large resealable plastic bag. Add the salmon; seal bag and turn to coat. Refrigerate for up to 30 minutes. Cover and refrigerate remaining marinade. , Drain salmon, discarding marinade in bag. Place salmon skin side down on a greased grill rack. Grill, covered, over high heat or broil 3-4 in. from the heat for 5-10 minutes or until fish flakes easily with a fork, basting occasionally with remaining marinade.
Nutrition Facts : Calories 306 calories, Fat 18g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 367mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic exchanges
FIRECRACKER GRILLED SALMON OR OCEAN TROUT
Another delicious salmon or ocean trout recipe with Asian flavours. Time does not include marinating time 4-6 hours.
Provided by Wendys Kitchen
Categories Trout
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place salmon fillets in dish for marinating.
- In a bowl combine all other ingredients.
- Pour over fish and marinate in fridge for 4-6 hours.
- Grill fillets on BBQ until cooked to your liking.
Nutrition Facts : Calories 289.6, Fat 19, SaturatedFat 3.3, Cholesterol 51.6, Sodium 735.4, Carbohydrate 4.4, Fiber 0.3, Sugar 3.2, Protein 24.1
FIRECRACKER GRILLED ALASKA SALMON
Steps:
- Place salmon in glass dish. In a small bowl, whisk together remaining ingredients, and pour over salmon. Cover with plastic wrap and refrigerate 4-6 hours. when ready to cook, preheat grill. Remove salmon and place on well oiled grill. Grill for 10" per inch of thickness, turning halfway through. Serve
FIRECRACKER GRILLED SALMON
Make and share this Firecracker Grilled Salmon recipe from Food.com.
Provided by Jesters Lace
Categories Very Low Carbs
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together all ingredients except salmon. Place 6 6 oz salmon fillets in a gallon-sized resealable bag and pour marinade over. (reserve 1/4 cup for glaze).
- Seal and allow to marinate in refrigerator 30 minute.
- Remove salmon from marinade and discard marinade. Grill salmon on a hot grill 4 to 5 minutes or until cooked through. Baste with reserved marinade while grilling.
Nutrition Facts : Calories 410, Fat 26.4, SaturatedFat 3.8, Cholesterol 77.4, Sodium 677.2, Carbohydrate 6.3, Fiber 0.2, Sugar 4.7, Protein 35.2
FIRECRACKER GRILLED SALMON RECIPE - (4.4/5)
Provided by june
Number Of Ingredients 11
Steps:
- Place salmon fillets in a large zip-top plastic freezer bag. Whisk together oil, soy sauce, balsamic vinegar, honey, chopped garlic, dried crushed red pepper, ground ginger, sesame oil, salt and onion powder. Pour over salmon, reserving 1/4 cup mixture. Seal and chill 30 minutes. Preheat grill to 400 degrees. Remove salmon from marinade; discard marinade. Grill salmon, without grill lid, 4 to 5 minutes or until fish is cooked through and flakes with a fork, turning occasionally and basting with reserved marinade. Remove from grill and discard skin.
Tips:
- Choose the freshest salmon you can find: Look for firm, opaque flesh with no signs of bruising or discoloration.
- Use a flavorful marinade: A good marinade will help to enhance the flavor of the salmon and keep it moist during cooking.
- Preheat your grill to medium-high heat: This will help to sear the salmon and prevent it from sticking to the grill grates.
- Cook the salmon for 8-10 minutes per side, or until it is cooked through: The salmon is cooked through when it flakes easily with a fork.
- Serve the salmon immediately with your favorite sides: Grilled salmon is delicious with roasted vegetables, grilled corn on the cob, or a fresh salad.
Conclusion:
Firecracker grilled salmon is a delicious and easy-to-make meal that is perfect for a summer cookout. The salmon is marinated in a flavorful mixture of spices and herbs, then grilled to perfection. The result is a juicy, flavorful fish that is sure to please everyone at the table. So next time you're looking for a quick and easy weeknight meal, give firecracker grilled salmon a try.
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