Best 6 Firecracker Mary Recipes

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In the realm of cocktails, the Firecracker Mary stands out as an extraordinary and explosive drink that is guaranteed to ignite your taste buds and provide a captivating experience. This fiery libation is inspired by the classic Bloody Mary, but with an amplified intensity that sets it apart from its predecessor. Brace yourself for a flavor journey that is both invigorating and unforgettable as we delve into the world of the Firecracker Mary and guide you towards crafting the ultimate version of this remarkable cocktail.

Check out the recipes below so you can choose the best recipe for yourself!

FIRECRACKER CRACKERS



Firecracker Crackers image

These spicy crackers are great with a salad, dips, or chili!

Provided by DOEYE

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 9h10m

Yield 30

Number Of Ingredients 5

1 ½ cups canola oil
2 tablespoons crushed red pepper flakes
1 (1 ounce) packet ranch dressing mix
1 tablespoon chili powder
1 (16 ounce) package Whole Wheat Saltine Crackers

Steps:

  • Whisk the canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.
  • Divide the saltine crackers evenly into 2 1-gallon-sized sealable bags. Pour the oil mixture evenly over the crackers. Seal the bag and flip to allow the oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour. Remove the crackers from the bags and spread onto large platters. Allow to sit overnight before serving.

Nutrition Facts : Calories 168.7 calories, Carbohydrate 11.2 g, Fat 13.3 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 222.8 mg, Sugar 0.3 g

FIRECRACKER MARY



Firecracker Mary image

While cleaning out my fridge, a lot of the ingredients for the Bloody Mary just jumped out at me. Couldn't resist combining them into a spicy Mary. - Jimmy Cababa, Las Vegas, Nevada

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 13

1-1/2 cups tomato juice
2 ounces vodka
3 tablespoons beef broth
2 teaspoons dill pickle juice
2 teaspoons stone-ground mustard
1 teaspoon lemon juice
1 teaspoon lime juice
1/2 teaspoon hot pepper sauce
1/2 teaspoon Worcestershire sauce
1/2 teaspoon prepared horseradish
1/4 teaspoon garlic powder
1/4 teaspoon pepper
Ice cubes

Steps:

  • In a small pitcher, mix first 12 ingredients; serve over ice.

Nutrition Facts : Calories 109 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 743mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.

FIRECRACKER CASSEROLE



Firecracker Casserole image

This recipe is a family favorite. My teenagers love it. Hearty and spicy!

Provided by June Williams

Categories     Main Dish Recipes     Casserole Recipes

Time 55m

Yield 10

Number Of Ingredients 10

2 pounds ground beef
1 onion, chopped
1 (15 ounce) can black beans, drained and rinsed
2 tablespoons chili powder
1 tablespoon ground cumin
½ teaspoon salt
4 (7 inch) flour tortillas
1 (14.5 ounce) can diced tomatoes with green chile peppers
1 (10.5 ounce) can cream of mushroom soup
1 cup shredded Cheddar cheese

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat a large skillet over medium-high heat. Cook and stir the ground beef with the onion in the hot skillet until completely browned, 7 to 10 minutes; drain any excess fat. Stir the black beans, chili powder, cumin, and salt to the beef mixture; cook and stir until hot, about 5 minutes. Pour the mixture into the prepared baking dish. Arrange the tortillas atop the beef mixture.
  • Mix the tomatoes with green chile peppers and cream of mushroom soup together in a bowl; spread over the tortillas. Top with the Cheddar cheese.
  • Bake in the preheated oven until cooked through and the cheese is melted completely, 25 to 30 minutes.

Nutrition Facts : Calories 293.4 calories, Carbohydrate 13 g, Cholesterol 66.9 mg, Fat 17.7 g, Fiber 1.6 g, Protein 20.3 g, SaturatedFat 7.3 g, Sodium 701.1 mg, Sugar 1.4 g

THE FIRECRACKER



The Firecracker image

Mix up a pitcher of cocktails and you'll spend less time playing bartender. This sweet-tart combo of rose, sour cherries, and simple syrup starts the party off with a bang.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 2h15m

Number Of Ingredients 7

3/4 cup sugar
1 cup fresh or thawed frozen sour cherries, pitted
16 ounces London dry gin
1/2 cup fresh lemon juice (from about 4 lemons)
1 bottle (750 mL) chilled dry rose wine
Ice
Lemon slices, for garnish

Steps:

  • Bring sugar and 3/4 cup water to a boil in a small pot. Reduce heat, and simmer, stirring, until sugar dissolves. Remove from heat, and let cool. Simple syrup can be refrigerated up to 2 weeks.
  • Combine syrup, cherries, and gin in a 3-quart pitcher, and refrigerate until cold, at least 2 hours and up to 6 hours. Stir in lemon juice and wine. Serve over ice, and garnish with lemon slices.

FIRECRACKER BURGERS



Firecracker Burgers image

This is a great, easy burger recipe. The ground beef is combined with green chile peppers and beef bouillon. This makes them very moist and flavorful. Serve on hamburger buns with your favorite fixings.

Provided by MOLSON7

Categories     Hamburgers

Time 25m

Yield 4

Number Of Ingredients 4

1 pound ground beef
1 (4 ounce) can diced green chilies, drained
1 teaspoon beef bouillon granules
4 slices Monterey Jack cheese

Steps:

  • Preheat grill for high heat.
  • In a medium bowl, mix the beef, diced green chilies, and bouillon. Shape into 4 patties.
  • Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. Top each patty with cheese about 2 minutes prior to removing from grill.

Nutrition Facts : Calories 339.5 calories, Carbohydrate 1.8 g, Cholesterol 95.8 mg, Fat 24.9 g, Fiber 0.4 g, Protein 26.1 g, SaturatedFat 11.8 g, Sodium 655.8 mg, Sugar 1.1 g

FIRECRACKER SHRIMP



Firecracker Shrimp image

These delightful grilled shrimp from Mary Tallman of Arbor Vitae, Wisconsin are coated in a sweet and spicy glaze. The marinade comes together in moments for sizzling shrimp skewers.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 30 servings.

Number Of Ingredients 5

1/2 cup apricot preserves
1 teaspoon canola oil
1 teaspoon soy sauce
1/2 teaspoon crushed red pepper flakes
1 pound uncooked large shrimp, peeled and deveined

Steps:

  • In a small bowl, combine the apricot preserves, oil, soy sauce and pepper flakes. Thread shrimp onto metal or soaked wooden skewers., Grill, uncovered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink, basting frequently with apricot mixture.

Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 30mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

Tips:

  • Use fresh ginger and lemongrass: Fresh ginger and lemongrass add a bright, citrusy flavor to the Firecracker Mary. Be sure to use them if you can find them.
  • Don't be afraid to adjust the spiciness: The amount of Sriracha and cayenne pepper you add to the Firecracker Mary is up to you. Start with a small amount and add more to taste.
  • Garnish with a lime wedge and a skewer of candied ginger: These garnishes add a festive touch to the Firecracker Mary and help to balance out the spiciness of the drink.

Conclusion:

The Firecracker Mary is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a new cocktail to try, give the Firecracker Mary a try. You won't be disappointed!

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