Best 3 Firehouse Clam Bake New England Style Recipes
Firehouse clam bakes are a New England tradition, and for good reason. These hearty and flavorful meals are a delicious way to celebrate special occasions or to simply enjoy a casual gathering with friends and family. The key to a great firehouse clam bake is in the preparation and the selection of fresh, high-quality ingredients. From the succulent clams and tender corn to the savory sausage and flavorful broth, every element of this classic dish contributes to its unique and unforgettable taste. Whether you're a seasoned pro or a novice cook, this step-by-step guide will provide you with all the information you need to create an authentic firehouse clam bake that will be sure to impress your guests.
Here are our top 3 tried and tested recipes!
NEW ENGLAND CLAMBAKE
Steps:
- Put the potatoes and the chicken thighs in a large pot. Cover with salted water and boil, skimming and discarding any scum that rises, for about 25 minutes or until the potatoes are soft and the chicken thighs are cooked through. Drain and set aside.
- In the meantime, light the fire using hardwood charcoal. Place the corn in a large bowl of water and soak thoroughly, about 20 to 30 minutes.
- When the coals are red in the center with ash around them, the fire is ready. Put the lobsters and corn on the rotisserie grill. Arrange the potatoes, chicken, and sausage on top of the grill and top with the clams. Cook for 45 minutes. Serve with melted butter.
FIREHOUSE CLAM BAKE NEW ENGLAND STYLE
Growing up along the Eastern seaboard in Rhode Island, seafood is a staple of the state! This is a wonderful recipe that is prepared right on the beach!! A lot of work, but well worth it! You'll have to collect a lot of stones and seaweed for this dish.
Provided by Allrecipes
Categories Main Dish Clams
Time 5h
Yield 40
Number Of Ingredients 11
Steps:
- At the beach dig a hole in the sand with the approximate proportions: width = 2 feet, length = 4 feet, depth = 1-1/2 feet. Line the hole with stones from the beach. Build a fire inside of the hole and cover with rocks from the beach. Heat the stones for 2 to 3 hours.
- Remove coals and/or embers from the hole. Arrange hot stones evenly across the bottom of the hole. Place fresh 1/2 bushel seaweed (wet) on top of the hot stones.
- Working quickly layer the food on top of the seaweed, the food should be layered evenly on top of each other in the following order: clams, mussels, fish, sausage, hotdogs (wrapped in cheesecloth), onions, potatoes (white and sweet), corn, and finally lobsters.
- Cover food with a clean, wet cloth. Place remaining seaweed on top of cloth.
- Cover entire hole of food with a wet tarpaulin, sealing the steam created by the hot stones and seaweed in. Allow a very small amount of steam to escape to relieve pressure. Let bake cook for 1 or more hours. The bake is completed when the potatoes are soft. Serve bake with melted butter to dip the seafood in and lobster crackers. Don't forget napkins -- you'll need 'em!
Nutrition Facts : Calories 998.8 calories, Carbohydrate 49.3 g, Cholesterol 293.8 mg, Fat 48.2 g, Fiber 5 g, Protein 89.5 g, SaturatedFat 16.8 g, Sodium 2368 mg, Sugar 9.7 g
FIREHOUSE CLAM BAKE NEW ENGLAND STYLE
Growing up along the Eastern seaboard in Rhode Island, seafood is a staple of the state! This is a wonderful recipe that is prepared right on the beach!! A lot of work, but well worth it! You'll have to collect a lot of stones and seaweed for this dish.
Provided by Star Pooley
Categories Main Dish Clams
Time 5h
Yield 40
Number Of Ingredients 11
Steps:
- At the beach dig a hole in the sand with the approximate proportions: width = 2 feet, length = 4 feet, depth = 1-1/2 feet. Line the hole with stones from the beach. Build a fire inside of the hole and cover with rocks from the beach. Heat the stones for 2 to 3 hours.
- Remove coals and/or embers from the hole. Arrange hot stones evenly across the bottom of the hole. Place fresh 1/2 bushel seaweed (wet) on top of the hot stones.
- Working quickly layer the food on top of the seaweed, the food should be layered evenly on top of each other in the following order: clams, mussels, fish, sausage, hotdogs (wrapped in cheesecloth), onions, potatoes (white and sweet), corn, and finally lobsters.
- Cover food with a clean, wet cloth. Place remaining seaweed on top of cloth.
- Cover entire hole of food with a wet tarpaulin, sealing the steam created by the hot stones and seaweed in. Allow a very small amount of steam to escape to relieve pressure. Let bake cook for 1 or more hours. The bake is completed when the potatoes are soft. Serve bake with melted butter to dip the seafood in and lobster crackers. Don't forget napkins -- you'll need 'em!
Nutrition Facts : Calories 998.8 calories, Carbohydrate 49.3 g, Cholesterol 293.8 mg, Fat 48.2 g, Fiber 5 g, Protein 89.5 g, SaturatedFat 16.8 g, Sodium 2368 mg, Sugar 9.7 g
Tips:
- Use fresh clams: Fresh clams are essential for a successful clam bake. Make sure to buy them from a reputable seafood market and use them within a day or two of purchase.
- Choose the right potatoes: Waxy potatoes, such as red potatoes or fingerling potatoes, hold their shape well and are less likely to fall apart during cooking.
- Don't overcrowd the pot: When layering the ingredients in the pot, make sure to leave some space between them so that they can cook evenly.
- Use a steamer basket: A steamer basket will help to keep the clams and vegetables out of the water, which will prevent them from becoming soggy.
- Season the water: Adding a bay leaf, some Old Bay seasoning, or other herbs and spices to the water will help to flavor the clams and vegetables.
- Don't overcook the clams: Clams only take a few minutes to cook. Overcooking them will make them tough and chewy.
Conclusion:
A New England-style clam bake is a delicious and festive meal that is perfect for a summer party or gathering. With a little planning and preparation, you can easily create a clam bake that your friends and family will love. So fire up the grill, gather your ingredients, and get ready to enjoy a taste of New England tradition!
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