Best 7 Firehouse Event Poultry Marinade Recipes

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Preparing poultry for a firehouse event can be a daunting task, but with the right marinade, you can create a dish that will be the talk of the town! Firehouse event poultry marinade is a unique blend of spices and flavors that can add a delicious kick to your chicken, turkey, or other poultry dishes. Whether you're cooking for a large crowd or just want to create a special meal for your family, this marinade will help you achieve the perfect balance of taste and texture.

Here are our top 7 tried and tested recipes!

FIREHOUSE EVENT POULTRY MARINADE



Firehouse Event Poultry Marinade image

I adopted this recipe from Recipezaar because the marinade looks very interesting and I want to try it. However, the amount of cider vinegar seem a little much. When I made this to make Chicken Kabobs, I decreased the cider vinegar and salt, so I've adjusted the recipe some. Very nice marinade. Chicken came out very moist and flavorful.

Provided by Nimz_

Categories     Chicken

Time 45m

Yield 3 cups

Number Of Ingredients 6

1 cup vegetable oil
1 large egg
1 cup cider vinegar
1 tablespoon kosher salt
1 tablespoon poultry seasoning
1 teaspoon fresh ground black pepper

Steps:

  • Remove the chill from the egg by placing it, uncracked, in warm water for about 5 minutes.
  • Crack the egg into a medium nonreactive bowl.
  • Using an electic mixer at low speed, beat the egg.
  • SLOWLY beat in the oil.
  • This should take 1 to 2 minutes, and it should be like a thin mayonnaise when complete.
  • Beat in the vinegar, salt, poultry seasoning and pepper.
  • Use half as a marinade.
  • Cover and refrigerate the rest to use as a baste while grilling.
  • Be careful to discard the marinade after removing the chicken, don't use this portion as the basting sauce!
  • Can easily be doubled for crowds, just be sure to adjust mixing time if necessary.

FIREHOUSE MARINADE AND BASTING SAUCE



Firehouse Marinade and Basting Sauce image

My indirect-fire method of grilling chicken is the best, but it's certainly not the only way. Whenever a fire department throws a chicken barbecue to raise funds, the poultry is grilled directly over the coals and basted with plenty of this thick, mayonnaise-like sauce-a sure way to get flare-ups, but these cooks are professional firefighters and can take the heat. Kent and Chris sent me their version, based on a recipe developed in the 1940s at Cornell University. Use half of the mixture as a marinade and reserve the other half as a basting sauce, so the basting sauce doesn't touch any raw poultry. This makes enough for up to 6 pounds of chicken.

Provided by tasteslikechicken

Categories     Marinades and Sauces

Time 4h10m

Yield 6

Number Of Ingredients 5

1 large egg
1 cup vegetable oil
2 cups cider vinegar
1 tablespoon poultry seasoning
1/2 teaspoon Black Pepper freshly ground

Steps:

  • 1. Place the uncracked egg in a small bowl and cover with hot tap water. Let stand for 5 minutes to remove the chill from the egg. 2. Crack the egg into a medium glass or nonreactive bowl. Using an electric mixer at low speed, beat the egg. Slowly beat in the oil-it should take about 1 minute to add the cup. Beat in the vinegar, salt, poultry seasoning, and pepper. Cover tightly with plastic wrap and refrigerate until ready to use, up to 1 day. Use half of the mixture as a marinade for chicken. Set the other half aside to use as a basting sauce.

Nutrition Facts : Calories 1021 calories, Fat 112.889258333333 g, Carbohydrate 1.3994775 g, Cholesterol 35.25 mg, Fiber 0.129241668065389 g, Protein 1.1378225 g, SaturatedFat 8.53289166666667 g, ServingSize 1 1 Serving (201g), Sodium 15.925 mg, Sugar 1.27023583193461 g, TransFat 1.51025366666666 g

FIREHOUSE BBQ CHICKEN SAUCE RECIPE - (4/5)



Firehouse BBQ Chicken Sauce Recipe - (4/5) image

Provided by cwagner

Number Of Ingredients 4

2 c. Water
1 c. vinegar
1/4 c. butter
1/4 c. salt

Steps:

  • Place all ingredients into saucepan and bring to a boil until butter is melted. Let cool. Marinade chicken overnight before grilling.

FIREHOUSE BBQ SAUCE



Firehouse BBQ Sauce image

This recipe has been passed down by word of mouth in our fire station for years! It is fabulous and you can control how hot it is by how much red pepper you add. Please note that the longer it sits, the hotter it gets! Great on chicken, pork, and just about anything you can think of. Try it on a cracker with a slice of cheese!

Provided by LAURAL840

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 20m

Yield 64

Number Of Ingredients 5

1 (46 fluid ounce) bottle ketchup
1 ½ cups apple cider vinegar
2 cups packed brown sugar
½ cup butter, cut into pieces
2 tablespoons red pepper flakes, or to taste

Steps:

  • Pour ketchup into a large saucepan. Pour vinegar into the ketchup bottle, shake to loosen any remaining ketchup, and pour into the saucepan. Save the bottle, and clean. Stir in the brown sugar, butter, and red pepper flakes. Cook over medium heat until almost boiling, but do not boil. For convenience, refrigerate leftover sauce in the clean ketchup bottle.

Nutrition Facts : Calories 61.5 calories, Carbohydrate 12.3 g, Cholesterol 3.8 mg, Fat 1.6 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 249.3 mg, Sugar 11.6 g

CHICKEN MARINADE (FIREHOUSE) RECIPE



Chicken Marinade (firehouse) Recipe image

Provided by á-3561

Number Of Ingredients 6

1 cup oil
1 pint vinegar
3 T. salt
1 T. poultry seasoning
1 tsp. pepper
1 egg

Steps:

  • combine and pour over chicken; marinate 24 hours+

THE FIREHOUSE SPECIAL



The Firehouse Special image

"This versatile dish can be eaten for breakfast, lunch or dinner. It's great hot and cold, and it tastes even better the second day. Top with salsa or sour cream or both." -Darrell F Alvord, Boise, Idaho

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 2 casseroles (10 servings each).

Number Of Ingredients 15

2 cans (14-1/2 ounces each) chicken broth
3 cups uncooked instant rice
4 tablespoons butter, divided
2 pounds ground beef
2 packages (12 ounces each) bulk spicy pork sausage
1 pound sliced fresh mushrooms
3 garlic cloves, minced
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 cups 4% cottage cheese
8 large eggs, lightly beaten
1 envelope onion soup mix
1 envelope leek soup mix
2 teaspoons garlic powder
1 teaspoon Creole seasoning
1/4 cup grated Parmesan cheese

Steps:

  • Preheat oven to 350°. In a large saucepan, bring broth to a boil. Stir in rice; cover and remove from heat. Let stand 5 minutes. Stir in 2 tablespoons butter; set aside., Meanwhile, in a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a large bowl. , In same skillet, saute mushrooms in remaining butter until tender. Add garlic; cook 1 minute longer. Add to meat mixture. Stir in spinach, cottage cheese, eggs, soup mixes, garlic powder, Creole seasoning and reserved rice mixture. , Divide between two greased 13x9-in. baking dishes; sprinkle with cheese. Cover and bake 45 minutes. Uncover; bake 10-15 minutes longer or until heated through.

Nutrition Facts : Calories 315 calories, Fat 17g fat (7g saturated fat), Cholesterol 136mg cholesterol, Sodium 787mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 21g protein.

FIREHOUSE CHICKEN



Firehouse Chicken image

Two chicken halves won't fit in a standard 10-inch cast-iron, so this recipe calls for both a pan and a baking sheet. If you have a 14-inch pan, you can go straight from stovetop to oven.

Categories     Bon Appétit     Chicken     Dinner     Kid-Friendly     Healthy     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield 4 servings

Number Of Ingredients 9

4 garlic cloves, chopped
2 cups distilled white vinegar
1/2 cup olive oil
1/4 cup kosher salt
2 tablespoons chopped fresh parsley
2 tablespoons paprika
1 tablespoons freshly ground black pepper
1 cup vegetable oil, divided
1 (3 1/2-4 pound) chicken, halved

Steps:

  • Purée garlic, vinegar, olive oil, salt, parsley, paprika, pepper, and 1/2 cup vegetable oil in a blender until smooth. Place chicken in a large resealable plastic bag and pour marinade over. Seal bag and chill chicken 1-3 days.
  • Remove chicken from marinade and pat dry with paper towels. Let sit uncovered at room temperature 1 hour.
  • Preheat oven to 400°F. Heat remaining 1/2 cup vegetable oil in a large cast-iron skillet over medium heat. Place 1 chicken half, skin side down, in skillet, set another skillet or heavy pot on top, and add a couple of cans to weigh it down. Cook until skin is browned and crisp, 15-20 minutes. Transfer chicken to a wire rack set inside a rimmed baking sheet. Repeat with remaining chicken half.
  • Roast chicken in oven, skin side up, until cooked through and an instant-read thermometer inserted into the thickest part of thigh registers 165°F, 20-25 minutes. Transfer to a cutting board and let rest 15 minutes before slicing.

Tips:

  • Use a flavorful marinade to infuse the poultry with flavor. The Firehouse Event Poultry Marinade recipe is a great option, as it contains a variety of herbs and spices that will give the chicken a delicious taste.
  • Be sure to marinate the poultry for at least 4 hours, or overnight if possible. This will give the marinade time to penetrate the meat and flavor it thoroughly.
  • When grilling the poultry, be sure to cook it over medium heat. This will help to prevent the chicken from drying out.
  • Use a meat thermometer to ensure that the poultry is cooked to the proper internal temperature. This will help to ensure that the chicken is safe to eat.
  • Let the poultry rest for a few minutes before carving. This will help the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.

Conclusion:

By following these tips, you can create a delicious and flavorful grilled chicken dish that is perfect for any occasion. Whether you are hosting a backyard barbecue or cooking a meal for your family, this recipe is sure to please everyone. So next time you're looking for a tasty and easy grilled chicken recipe, be sure to give this one a try.

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