Best 2 Fish And Chips Without Beer Recipes
Fish and chips is a classic British dish that is enjoyed by people all over the world. Traditionally, fish and chips are made with beer batter, but there are many delicious variations of this dish that do not contain alcohol. Whether you are looking for a healthier alternative or simply do not have beer on hand, there are plenty of ways to make tasty fish and chips without using beer. This article will provide you with some of the best recipes for fish and chips without beer, so that you can enjoy this classic dish without compromising on flavor or texture.
Check out the recipes below so you can choose the best recipe for yourself!
CRUNCHY BATTER FRIED FISH (NO BEER)
I had great reviews with my other fish recipe recipe #104409. But I'm always striving to improve. I did some experimenting, and this fish batter is great! Serve it with recipe #104661, fries and coleslaw. Or make it into a fish sandwich with tartar sauce and lettuce on a bun. Either way, it's delish!
Provided by BETHANY T.
Categories Healthy
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together 1 cup flour, 1/4 cup cornstarch, baking powder and salt in a bowl.
- Stir in enough club soda to make a batter about the consistency of thin pancake batter. You don't want it too thick, just thick enough to nicely coat a spoon.
- Season the batter to taste if desired with seasoning of your choice. I suggest Old Bay, Lemon Pepper seasoning, or seasoned salt. set aside.
- In another bowl, mix together remaining 1/4 cup flour and 1/4 cup cornstarch.
- Heat oil in a deep pan to 375°F Use a candy thermometer if you need to. Oil in pan should be about 3" to 4" deep.
- Cut fish into portion sizes and remove any pin bones, and pat dry.
- Dredge the fish in the dry flour/cornstarch mixture. Shake off any excess.This allows the batter to stick to the fish.
- Dip dredged fish into batter allowing any excess to drip off before carefully adding the fish to the hot oil.
- Cook the fish one or two pieces at a time until golden brown.
- Drain on paper towels or better yet, on a cake cooling rack set up over paper towels.
- Serve while hot.
CLASSIC FISH AND CHIPS
Steps:
- Place potatoes in a medium-size bowl of cold water. In a separate medium-size mixing bowl, mix together flour, baking powder, salt, and pepper. Stir in the milk and egg; stir until the mixture is smooth. Let mixture stand for 20 minutes.
- Preheat the oil in a large pot or electric skillet to 350 degrees F (175 degrees C).
- Fry the potatoes in the hot oil until they are tender. Drain them on paper towels.
- Dredge the fish in the batter, one piece at a time, and place them in the hot oil. Fry until the fish is golden brown. If necessary, increase the heat to maintain the 350 degrees F (175 degrees C) temperature. Drain well on paper towels.
- Fry the potatoes again for 1 to 2 minutes for added crispness.
Nutrition Facts : Calories 782.3 calories, Carbohydrate 91.9 g, Cholesterol 124.6 mg, Fat 26.2 g, Fiber 9.1 g, Protein 44.6 g, SaturatedFat 4.3 g, Sodium 860.7 mg, Sugar 5.9 g
Tips:
- Use the right fish. White fish with a mild flavor, such as cod, haddock, or pollock, is best for fish and chips.
- Cut the fish into even-sized pieces. This will help them cook evenly.
- Soak the fish in milk before frying. This will help to keep the fish moist and tender.
- Use a light batter. A heavy batter will weigh down the fish and make it greasy.
- Fry the fish in hot oil. The oil should be at least 350 degrees Fahrenheit.
- Do not overcrowd the pan. This will cause the fish to steam instead of fry.
- Cook the fish until it is golden brown and flaky. This will take about 3-4 minutes per side.
- Serve the fish and chips with tartar sauce, malt vinegar, and lemon wedges.
Conclusion:
Fish and chips is a classic British dish that is enjoyed by people of all ages. It is a simple dish to make, but there are a few tips that you can follow to ensure that your fish and chips turn out perfect. With a little practice, you will be able to make fish and chips that are just as good as the ones you get from your favorite restaurant.
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