Best 5 Fish And Things Teriyaki Marinade Recipes
Teriyaki marinade, a divine blend of soy sauce, sweet mirin, rich sake, and aromatic ginger, is a culinary symphony that transforms ordinary fish and seafood into extraordinary treats. Whether you seek a marinade that infuses your fish with a tantalizingly sweet and savory glaze or one that imparts a subtle hint of smokiness, an array of variations await your discovery. This article will guide you through a culinary journey, unveiling the secrets of crafting the perfect teriyaki marinade, one that will elevate your fish and seafood dishes to new heights of flavor and delight.
Check out the recipes below so you can choose the best recipe for yourself!
BBQ GRILLED FISH IN TERIYAKI MARINADE
From a seafood booklet. Recipe is a marinade that can be used on bass, or other white-fleshed fish. Marinate fish for only 10-20 minutes depending upon thickness. The fish can also be cooked in the broiler. This yields 1/2 cup of marinade so you may need more depending on amount of fish used.
Provided by Oolala
Categories Bass
Time 9m
Yield 1/2 cup, 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Blend together the above ingredients.
- Marinate the fish for 10-20 minutes depending upon thickness of the fish.
- Marinating for a shorter time period is preferable.
- Cook on grill or in broiler until fish flakes with fork.
Nutrition Facts : Calories 197.9, Sodium 2023.7, Carbohydrate 19.5, Fiber 0.3, Sugar 15.1, Protein 3.9
FISH AND THINGS TERIYAKI MARINADE
This is a very very good teriyaki marinade. It's good for chicken, steaks, fish and making beef jerky.
Provided by Jill Lopez
Categories Teriyaki Sauce and Marinade
Time 30m
Yield 24
Number Of Ingredients 7
Steps:
- Combine soy sauce, 1/2 cup brown sugar, 1/2 cup white sugar, green onions, ginger and garlic in a 2 quart saucepan. Bring the mixture to a slight boil. Reduce the heat to low and simmer for 15 minutes.n
- Pour the remaining white and brown sugar and the honey into the saucepan. Bring to a boil. The mixture will rise and foam, when it does this and doubles in size remove the pan from heat and cool.n
Nutrition Facts : Calories 106.6 calories, Carbohydrate 26.7 g, Fiber 0.3 g, Protein 1.5 g, Sodium 1205.9 mg, Sugar 25 g
FISH AND THINGS TERIYAKI MARINADE
This is a very very good teriyaki marinade. It's good for chicken, steaks, fish and making beef jerky.
Provided by Jill Lopez
Categories Teriyaki Sauce and Marinade
Time 30m
Yield 24
Number Of Ingredients 7
Steps:
- Combine soy sauce, 1/2 cup brown sugar, 1/2 cup white sugar, green onions, ginger and garlic in a 2 quart saucepan. Bring the mixture to a slight boil. Reduce the heat to low and simmer for 15 minutes.n
- Pour the remaining white and brown sugar and the honey into the saucepan. Bring to a boil. The mixture will rise and foam, when it does this and doubles in size remove the pan from heat and cool.n
Nutrition Facts : Calories 106.6 calories, Carbohydrate 26.7 g, Fiber 0.3 g, Protein 1.5 g, Sodium 1205.9 mg, Sugar 25 g
TERIYAKI MARINADE
Enjoy your favorite meat with this flavorful teriyaki marinade - perfect for an Asian dinner.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- In shallow glass or plastic dish or resealable plastic food-storage bag, mix all ingredients.
- Add about 1 pound boneless or 2 to 3 pounds bone-in beef, pork or chicken, turning to coat with marinade. Cover dish or seal bag and refrigerate, turning meat occasionally, at least 1 hour but no longer than 24 hours.
- Remove meat from marinade; reserve marinade. Cook meat as desired, brushing occasionally with marinade.
- Remaining marinade must be boiled to be served as a sauce. In 1-quart saucepan, heat marinade to boiling, stirring constantly; boil and stir 1 minute.
Nutrition Facts : Calories 25, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 340 mg, Sugar 2 g, TransFat 0 g
TERIYAKI MARINADE
My DH loves teriyaki & I've been using this recipe for many years. Its good for beef or chicken...grilled or cooked indoors.
Provided by CountryLady
Categories Low Cholesterol
Time 5m
Yield 1/3 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a container& mix until sugar dissolves.
- Add beef or chicken, cover& refrigerate for at least 3 hours, stirring often.
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly affect the taste of your teriyaki marinade. Choose fresh, high-quality ingredients for the best flavor.
- Use a variety of ingredients: Experiment with different ingredients to create a marinade that is unique and flavorful. Consider using a combination of soy sauce, mirin, sake, brown sugar, honey, garlic, ginger, and green onions.
- Adjust the sweetness and saltiness to your liking: The sweetness and saltiness of your marinade are a matter of personal preference. If you find that the marinade is too sweet or salty, adjust the amounts of sugar and soy sauce until you achieve the desired flavor.
- Let the meat marinate for at least 30 minutes: The longer you marinate the meat, the more flavor it will absorb. For best results, marinate the meat for at least 30 minutes, or up to overnight.
- Use a covered container: When marinating the meat, be sure to use a covered container. This will help to keep the marinade from evaporating and keep the meat moist.
- Reserve some marinade for basting: When cooking the meat, reserve some of the marinade to use for basting. This will help to keep the meat moist and flavorful.
Conclusion:
Teriyaki marinade is a versatile and delicious marinade that can be used on a variety of meats and vegetables. By following these tips, you can create a teriyaki marinade that is perfect for your next meal. Whether you are grilling, pan-frying, or baking, a teriyaki marinade will add a delicious flavor to your food.
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