Best 2 Fish And Tomato Curry Recipes
Welcome to the amazing world of flavors with our ultimate guide to cooking a delectable fish and tomato curry. Whether you're a seasoned chef or a culinary novice, this article will embark you on a journey of taste and aroma. We'll explore various scrumptious recipes, each offering a unique blend of spices, herbs, and the freshest ingredients. From classic regional dishes to innovative fusion creations, we'll provide step-by-step instructions and helpful tips to ensure you create a tantalizing fish and tomato curry that will leave your taste buds dancing. So, let's dive into this culinary adventure and discover the perfect recipe for your next culinary masterpiece.
Here are our top 2 tried and tested recipes!
FISH AND TOMATO CURRY
I remember eating fish curries in Bangladesh as a child. This is my version of one that I remember! Fish curries are always easy to prepare as the fish is usually put in toward the end. The subtle blend of spices is just perfect for any white fish. I often double the recipe and freeze half prior to adding the fish!
Provided by JoyfulCook
Categories Curries
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- Cut the fish into large pieces .
- Heat the oil in a saucepan and on low heat fry the onion, garlic and coriander stirring until the onion is soft.
- Add the Cumin, Turmeric and Chilli powder and stir for 1-2 minutes. Add the chopped tomato salt, Garam Masala and water.
- Simmer until the tomato is cooked to a pulp then add lemon juice.
- Place fish into the sauce and carefully simmer for about 3-4 minutes, taking care not to break the fish up.
- Serve with rice and accompaniments.
Nutrition Facts : Calories 173, Fat 14.3, SaturatedFat 1.9, Sodium 1184.9, Carbohydrate 11.2, Fiber 2.7, Sugar 4.9, Protein 2
FISH AND TOMATO CURRY
Make and share this Fish and Tomato Curry recipe from Food.com.
Provided by JustJanS
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Spice Mixture:.
- Heat the oil in a wok or skillet over medium heat. Stir-fry the spice mixture ingredients until fragrant (1 to 2 minutes).
- Add the tomatoes with their juice, salt and sugar. Reduce heat to low, cover and cook for 5 minutes. Add the fish, cover and cook a further 5 minutes or until the fish is JUST cooked.
- Remove from the heat, divide into serving bowls and sprinkle with the fresh coriander. Serve with rice and the lemon wedges.
Tips:
- Use fresh, ripe tomatoes. This will give your curry the best flavor.
- Don't be afraid to experiment with different types of fish. Salmon, tilapia, and cod are all good choices.
- Be careful not to overcook the fish. It should be cooked through but still flaky.
- Serve the curry with rice or naan bread. This will help soak up the delicious sauce.
- Garnish the curry with fresh cilantro or parsley. This will add a pop of color and flavor.
Conclusion:
Fish and tomato curry is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover fish. With a few simple ingredients, you can create a flavorful and satisfying curry that the whole family will enjoy.
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