Best 2 Fish House Punch Recipes

Welcome to your journey of discovering the delightful and refreshing "Fish House Punch". This timeless classic, originating from Philadelphia, has been savored for generations, gracing both grand events and cozy gatherings. Whether you're a seasoned mixologist or a home cook looking for a new flavorful experience, we're here to guide you through the secrets of crafting the perfect Fish House Punch.

Check out the recipes below so you can choose the best recipe for yourself!

GAME DAY FISH HOUSE PUNCH

Game Day Fish House Punch image

Don't get pulled away from the big game to play host -- prepare a batch of fish house punch from Lawrence Green of Minetta Tavern before guests arrive.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 10

Ingredients

1 3/4 cups demerara sugar
4 1/4 cups freshly squeezed lemon juice
2 (750 mL) bottles aged rum, preferably Old New Orleans
1/2 (750 mL) bottle Cognac VS
1/2 (1 liter) bottle whiskey, preferably Jack Daniels
1/2 cup plus 1 1/2 teaspoons peach schnapps or brandy
1/2 cup plus 1 1/2 teaspoons apple juice
10 dashes Peychaud bitters
Large ice cubes, for serving
Lemon slices, for garnish (optional)

Steps:

In a large saucepan bring 1 3/4 cups water and sugar to a boil over medium-high heat; cook, stirring, until sugar is dissolved. Remove from heat and let cool to room temperature.
Transfer sugar mixture to a large container. Add 8 1/2 cups water, lemon juice, rum, Cognac, whiskey, peach brandy, apple juice, and bitters; stir to combine. Add a large block of ice. Let stand in a cool place for 1 hour before serving.
Serve punch in rocks glasses over ice; garnish with a lemon slice if desired.

FISH HOUSE PUNCH

Fish House Punch image

Categories Liqueur Rum Alcoholic Gourmet Drink

Yield Makes about 10 cups

Number Of Ingredients 9

Ingredients

1 cup sugar
3 1/2 cups water
1 1/2 cups fresh lemon juice (6 to 8 lemons), strained
1 (750-ml) bottle Jamaican amber rum
12 oz Cognac (1 1/2 cups)
2 oz peach brandy (1/4 cup)
Garnish: lemon slices
Special Equipment
a 1/2-gallon cardboard juice or milk carton, top (spout) end cut off

Steps:

To make ice block, fill carton with water and freeze until solid, about 8 hours (see cooks' note, below).
Stir together sugar and 31/2 cups water in a large bowl or pot until sugar is dissolved. Add lemon juice, rum, Cognac, and brandy and chill, covered, at least 3 hours.
Put ice block in a punch bowl and pour punch over it.

Tips:

Choose the right rum: A good Fish House Punch starts with a quality rum. Look for a light or white rum that is at least 80 proof. Some popular brands to consider include Mount Gay, Havana Club, and Bacardi.
Use fresh fruit juices: Fresh fruit juices add a bright, vibrant flavor to Fish House Punch. Be sure to use ripe, juicy fruits for the best results. Some popular fruits to use include oranges, lemons, limes, and pineapples.
Sweeten to taste: Fish House Punch is traditionally made with simple syrup, but you can also use other sweeteners like honey or agave nectar. Start with a small amount of sweetener and add more to taste until the punch is to your liking.
Garnish with style: A few slices of fresh fruit or a sprinkle of nutmeg can add a touch of elegance to your Fish House Punch. Get creative and have fun with it!

Conclusion:

Fish House Punch is a refreshing, flavorful cocktail that is perfect for any occasion. With its combination of rum, fruit juices, and spices, it's sure to be a hit with your guests. So next time you're looking for a delicious and easy-to-make cocktail, give Fish House Punch a try!

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