"Fish marsala" is a classic dish that combines delicate fish with a rich and flavorful marsala wine sauce. This dish is often served over pasta or rice and is sure to impress your guests. The key to making a great fish marsala is to use fresh ingredients and to cook the fish perfectly. In this article, we will provide you with a recipe for fish marsala that will have you cooking like a pro in no time. So gather your ingredients and get ready to make a delicious and memorable meal.
Check out the recipes below so you can choose the best recipe for yourself!
FISH MARSALA
The original recipe called for scrod, but that isn't readily available fresh where I live. I've found that amberjack, redfish, or red snapper work nicely. Tilapia will work too, but try and find thicker pieces.
Provided by breezermom
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Saute mushrooms and garlic in 1 tbsp melted butter and olive oil in a large skillet over medium-high heat, stirring constantly, until tender. Set aside, and keep warm.
- Combine the cracker crumbs, Parmesan cheese, salt, basil, oregano, and garlic powder in a medium bowl; dredge the fillets in the crumb mixture.
- Pour 3 tbsp melted butter into an 11 x 7 x 1 1/2 inch baking dish. Arrange fillets over butter, turning to coat both sides; sprinkle with paprika. Bake, uncovered at 350 degrees for 15 minutes.
- Drizzle the Marsala evenly over the fillets, and bake 5 minutes or until the fish flakes easily when tested with a fork. Spoon the reserved mushroom mixture over the fillets and serve immediately. (I've added the mushrooms before drizzling the Marsala, and love the extra taste -- but you sacrifice the crispness of the cracker crumb mixture.).
FISH MARSALA
We enjoy chicken marsala so much I decided to put a twist on it and make fish marsala, I just don't put cheese on it because we don't care for cheese with fish. It is really great served with pasta or baked potato and a salad.
Provided by Nelda Carnley
Categories Fish
Time 20m
Number Of Ingredients 9
Steps:
- 1. In skillet melt butter in oil over medium heat. Add fish and cook to desired doneness. Remove fish from skillet. Add garlic and cook about 30 seconds, stir in marsala wine and cook another 30 seconds. Stir in cream and parsley and cook about 3 minutes stirring occasionally. Add shrimp and crab, simmer about 3 more minutes. Serve over fish.
Tips:
- Use a good quality Marsala wine. A dry or semi-dry Marsala is best. Avoid sweet Marsala, as it will make the sauce too sweet.
- Don't overcook the fish. Fish cooks quickly, so it's important to keep an eye on it and remove it from the heat as soon as it's cooked through. Overcooked fish will be dry and tough.
- Make sure the sauce is thick enough. The sauce should be thick and glossy, not thin and watery. If the sauce is too thin, you can thicken it by adding a cornstarch slurry or a roux.
- Serve the fish marsala immediately. Fish marsala is best served immediately, while the fish is still hot and the sauce is still bubbling.
Conclusion:
Fish marsala is a classic Italian dish that is easy to make and always a crowd-pleaser. With its delicate flavors and creamy sauce, it's a perfect dish for any occasion. Whether you're serving it for a special dinner party or a casual weeknight meal, fish marsala is sure to be a hit.
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