Best 2 Fish Sausages Recipes

Fish sausages, a delectable seafood treat, offer a unique culinary experience with their distinct flavor and texture. Whether you prefer them pan-fried, grilled, or baked, these sausages are a versatile addition to any meal. Made from a blend of fish, spices, and herbs, they pack a punch of protein and omega-3 fatty acids, making them a healthy choice as well. If you're looking for a culinary adventure, embark on a journey to discover the best fish sausage recipe that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CRISPY FISH SAUSAGES

Crispy Fish Sausages image

Make and share this Crispy Fish Sausages recipe from Food.com.

Provided by Pneuma

Categories Lunch/Snacks

Time 30m

Yield 12 fish sausages, 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 kg fish fillet, deboned and cut into small pieces
2 slices bread
1/4 cup water
salt and pepper
1 teaspoon parsley
1/2 teaspoon paprika
2 eggs, divided
1 cup flour
1 cup breadcrumbs, as needed
cooking oil

Steps:

soak bread in water until soft then strain liquid out.
process fish, bread, salt,pepper, parsley, paprika, 1 egg together for a few seconds until mixed together but not minced.
put flour, breadcrumbs, egg in individual shallow plates.
get a small portion of the mixt and roll out into sausages.
roll in flour, then eggs, then breadcrumbs.
heat oil and fry until golden brown.
Garnish with lemon wedges.

Nutrition Facts : Calories 421.6, Fat 5.6, SaturatedFat 1.5, Cholesterol 161.8, Sodium 396, Carbohydrate 50, Fiber 2.5, Sugar 2.4, Protein 39.5

FISH SAUSAGES

Fish Sausages image

This recipe is similar to fishcakes. It is based on one found in a cook book produced in 1946 by that stalwart of traditional cooking, the Scottish Women's Rural Institute. The quantities below are sufficient for 4 people.

Provided by English_Rose

Categories Scottish

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

6 ounces cooked white fish fillets
2 ounces peeled shrimp
2 ounces mushrooms
2 ounces breadcrumbs
2 lightly beaten eggs
4 ounces fine oatmeal
2 teaspoons dried parsley
salt and pepper
cooking oil
flour (a small quantity)
butter (a small quantity)

Steps:

Remove any skin and bones from the fish. Chop up the shrimp finely. Chop and fry the mushrooms in a little butter.
Using a large bowl, break up and pound the white fish, chopped shrimp, cooked mushrooms, breadcrumbs, parsley and seasoning, binding with half the beaten egg.
With floured hands, form the mixture into a number of sausage shaped portions.
Dip into the remaining beaten egg and roll in the oatmeal.
Fry in hot, shallow oil for about 6/7 minutes, turning regularly until golden brown. Drain on kitchen paper.

Nutrition Facts : Calories 258.6, Fat 5.8, SaturatedFat 1.4, Cholesterol 162.1, Sodium 203.8, Carbohydrate 30.1, Fiber 3.6, Sugar 1.7, Protein 20.9

Tips:

Choose high-quality fish. The type of fish you use will greatly impact the flavor of your sausages. Opt for fresh, flaky fish with a mild flavor, such as cod, haddock, or tilapia.
Season your fish well. Before cooking the fish, season it generously with salt, pepper, and your favorite herbs and spices. This will help to enhance the flavor of the sausages.
Use a food processor to grind the fish. This is the easiest way to get a fine, even grind. If you don't have a food processor, you can also use a meat grinder.
Bind the fish mixture with breadcrumbs. Breadcrumbs will help to hold the fish mixture together and prevent it from becoming too dry. You can use fresh or dried breadcrumbs, or even crushed crackers.
Form the fish mixture into sausages. You can do this by hand or by using a sausage stuffer. If you're using a sausage stuffer, be sure to use a nozzle that is the right size for your casings.
Cook the sausages thoroughly. Fish sausages can be cooked in a variety of ways, including frying, baking, or grilling. Be sure to cook them until they are opaque all the way through and reach an internal temperature of 145 degrees Fahrenheit.

Conclusion:

Fish sausages are a delicious and versatile dish that can be enjoyed in a variety of ways. They're perfect for a quick and easy weeknight meal, or they can be dressed up for a special occasion. With a little creativity, you can create fish sausages that are sure to please everyone at your table.