Best 3 Fish Taco Sauce Recipes
Searching for the perfect fish taco sauce recipe can be a daunting task with countless options available online. Whether you prefer a creamy, tangy, or spicy sauce, there's a recipe out there to suit your taste. With the right combination of ingredients, you can create a sauce that complements the delicate flavor of fish while adding a burst of flavor to your tacos. From classic recipes passed down through generations to modern takes with unexpected ingredients, there's no shortage of inspiration to help you craft the perfect fish taco sauce. So gather your ingredients, put on your apron, and embark on a culinary journey to discover the best fish taco sauce recipe that will tantalize your taste buds and make your tacos a hit at your next gathering.
Let's cook with our recipes!
FISH TACO SAUCE
I use this sauce for my fish tacos. You can make this ahead and keep in the fridge. You can substitute any hot sauce for the sriracha.
Provided by Kaylee Flores
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Mix sour cream, mayonnaise, lime juice, garlic powder, and sriracha hot sauce together in a bowl until smooth.
Nutrition Facts : Calories 50 calories, Carbohydrate 0.9 g, Cholesterol 4.9 mg, Fat 5.2 g, Protein 0.3 g, SaturatedFat 1.5 g, Sodium 48.9 mg, Sugar 0.2 g
FISH TACO TARTAR SAUCE
Make and share this Fish Taco Tartar Sauce recipe from Food.com.
Provided by lil sis
Categories Sauces
Time 10m
Yield 3/4 cup, 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together -- best when chilled an hour before you need it.
FRIED FISH TACO WITH CHIPOTLE AIOLI SAUCE
Not only was this my first attempt at making a fish taco but also my first time eating one. Not sure I will ever want another traditional beef taco ever again. I watched a food show where they were showing some restaurants best dishes. Fish Tacos caught my attention. While they didn't give you the ingredients I got a pretty...
Provided by Diane Atherton
Categories Sandwiches
Time 25m
Number Of Ingredients 24
Steps:
- 1. CHIPOTLE AIOLI SAUCE: Combine together in mini blender or use hand blender; set aside.
- 2. FISH: Combine flour, chili powder, cayenne pepper, and salt and pepper in a pan. Pour buttermilk in another pan. Combine panko, all-purpose seasoning and salt in another pan. Deep fry at 375 until browned nicely.
- 3. SLAW: Combine cabbage, carrots and onion. Mix mayo, lime juice and pepper together. Add mayo mixture to cabbage mixture. Be careful and don't add too much, you don't want it runny but just enough to slightly moisten the slaw.
- 4. TACO: Spread Aioli sauce on warmed tortillas, top with fried fish (can break into pieces), cover with slaw and top with diced tomatoes; salt and pepper if desired.
Tips:
- Choose the right fish: Use firm-fleshed fish that will hold up well when cooked, such as mahi-mahi, tilapia, or cod.
- Make sure the fish is cooked through: The fish should be cooked to an internal temperature of 145°F.
- Use fresh or homemade tortillas: Fresh or homemade tortillas will give you the best flavor and texture.
- Load up on toppings: Fish tacos are all about the toppings! Be generous with your favorite toppings, such as cabbage, tomatoes, onions, and cilantro.
- Don't forget the sauce: The sauce is what really brings fish tacos together. Be sure to use a flavorful sauce that you enjoy.
Conclusion:
Fish tacos are a delicious and versatile dish that can be enjoyed by people of all ages. They're perfect for a quick and easy weeknight meal, or for a fun and festive party. With so many different ways to make fish tacos, you're sure to find a recipe that you love. So next time you're looking for a delicious and satisfying meal, give fish tacos a try!
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