Best 5 Fish Tacos From Reynolds Wrap Recipes
Are you looking for a delicious and easy way to cook fish tacos? Look no further than Reynolds Wrap! Reynolds Wrap is a versatile cooking tool that can be used to create a variety of mouthwatering dishes, including fish tacos. Whether you're a seasoned chef or a novice cook, you'll find that Reynolds Wrap makes it easy to prepare delicious fish tacos that are sure to please everyone at your table.
Let's cook with our recipes!
PACO'S FISH TACOS IN LETTUCE WRAPS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat grill pan or nonstick skillet over high heat. Spray the pan with cooking spray. Place fish on grill, season with salt and pepper and cook 5 minutes on each side, until opaque.
- Arrange lettuce leaves on a platter. Place jalapeno in a food processor with cilantro, mint, mustard and vinegar. Turn processor on and stream in oil. Season sauce with salt and pepper.
- Take the fish off grill and place on a serving plate. Break the fish into chunks and squeeze lime juice over fish. Add a few dashes hot sauce to the fish.
- Pile fish in lettuce leaves and top with sauce and chopped red onions.
FISH STICK TACOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h5m
Yield 16 tacos
Number Of Ingredients 17
Steps:
- Cook the fish sticks according to the package directions.
- Pile 3 fish sticks onto each Homemade Tortilla. Add some of the Cabbage Pantry Slaw, both salsas and cheese, then top with a few slices of jalapeno and a squeeze of a lime wedge. Serve immediately.
- In a bowl, stir together the flour and salt. Stir in the vegetable oil, then slowly pour in the hot water, stirring gently. When the dough comes together, turn it out onto a lightly floured surface. Knead it gently a few times to smooth it out.
- Heat a cast-iron skillet or griddle over medium-high heat. Pinch off a piece of dough slightly smaller than a Ping-Pong ball and roll it into a 5-inch circle. It should be extremely thin.
- Cook on the dry skillet for about 1 minute on the first side, until it starts to brown a little, then flip it and cook for about 30 seconds on the second side. Remove and stack onto a kitchen towel, then repeat with the rest. As you stack the tortillas, wrap them in the kitchen towel while you cook the next ones.
- Put the shredded cabbage in a large bowl. Add the dressing, jalapenos and their liquid, pimentos and salt and pepper to taste. Stir until thoroughly combined.
FISH TACO WRAP
This was a quick dinner I came up with. You can use any white fish. I used tilapia, but I might use haddock or cod next time. For the salsa, all I had on hand was Rotel tomatoes, which turned out good and spicy! You might find the cream cheese a bit weird as an ingredient. If so, you can omit that. This is for one serving, but easy to expand for more. See NOTE at the bottom for another way to prepare.
Provided by VickyJ
Categories Lunch/Snacks
Time 25m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 6
Steps:
- Place a tortilla on a microwave-safe plate.
- Spread cream cheese, then salsa on top.
- Add Fish on top of salsa, then the slice of cheese and lettuce.
- Microwave 30 seconds. This makes it easier to fold tortilla around filling.
- Fold up burrito style, or like a large egg roll.
- Enjoy!
- NOTE: I find that the salsa tastes best at room temperature. If you want this sandwich warm, Bake at 400 for 5-10 minutes. I just threw mine together after the fish was cooked, and I found it very satisfying.
Nutrition Facts : Calories 374.2, Fat 18, SaturatedFat 9.1, Cholesterol 39.9, Sodium 767.5, Carbohydrate 38.3, Fiber 2.7, Sugar 2.6, Protein 14.6
FISH TACOS FROM REYNOLDS WRAP®
Fish tacos have never been easier and clean up's a breeze when you cook tilapia fillets in a foil-lined pan.
Provided by Reynolds KitchensR
Categories Reynolds®
Time 18m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F. Line a 13x9x2-inch baking pan with Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food.
- Place tilapia in foil-lined pan.
- Mix lime juice, olive oil, seafood seasoning, garlic, salt and red pepper flakes in a medium bowl until well blended. Pour over fish.
- Bake 18 to 20 minutes or until fish flakes easily with fork. Serve 1/2 fillet in each tortilla with lettuce, salsa and avocado.
Nutrition Facts : Calories 694.4 calories, Carbohydrate 90.1 g, Cholesterol 41.4 mg, Fat 23.5 g, Fiber 7.8 g, Protein 32.9 g, SaturatedFat 3.3 g, Sodium 1607 mg, Sugar 0.7 g
FISH TACOS FROM REYNOLDS WRAP®
Fish tacos have never been easier and clean up's a breeze when you cook tilapia fillets in a foil-lined pan.
Provided by Reynolds Kitchens(R)
Categories Reynolds®
Time 18m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F. Line a 13x9x2-inch baking pan with Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food.
- Place tilapia in foil-lined pan.
- Mix lime juice, olive oil, seafood seasoning, garlic, salt and red pepper flakes in a medium bowl until well blended. Pour over fish.
- Bake 18 to 20 minutes or until fish flakes easily with fork. Serve 1/2 fillet in each tortilla with lettuce, salsa and avocado.
Nutrition Facts : Calories 694.4 calories, Carbohydrate 90.1 g, Cholesterol 41.4 mg, Fat 23.5 g, Fiber 7.8 g, Protein 32.9 g, SaturatedFat 3.3 g, Sodium 1607 mg, Sugar 0.7 g
Tips:
- Make sure your fish is fresh and flaky. If you're not sure how to tell if fish is fresh, ask your fishmonger or look for fish that is bright in color and has a mild smell.
- Season your fish simply with salt, pepper, and paprika. This will allow the natural flavor of the fish to shine through.
- Don't overcook your fish. Fish is best when it is cooked just until it is opaque in the center.
- Use a variety of toppings on your fish tacos. Some popular toppings include shredded cabbage, salsa, guacamole, and sour cream.
- Serve your fish tacos with a squeeze of lime juice. This will add a bright, citrusy flavor to the tacos.
Conclusion:
Fish tacos are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, and they can also be served as an appetizer or snack. With so many different ways to make fish tacos, there is sure to be a recipe that everyone will enjoy. So next time you're looking for a tasty and healthy meal, give fish tacos a try!
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